Apple Cider Floats Food
APPLE CIDER FLOATS
Apple Cider, ice cream and spices makes this a delicious fall treat!
Provided by Katie
Categories Drinks
Number Of Ingredients 4
Steps:
- Fill your glass or mason jar half way with vanilla bean ice cream. Pour Apple Cider on top of ice cream until ice cream is covered. Top with one more scoop of ice cream, if desired. Sprinkle a dash of cinnamon on top of apple cider float.
CREAMY APPLE CIDER FLOAT
Had my first hot apple cider float at a fall festival here in western New York. Warm, creamy, and frothy. The mulling spices make it taste like you're drinking a hot cup of apple pie. Once you try it you can't put it down. Vanilla or pumpkin ice cream work best.
Provided by Rebecca Mustard
Categories Drinks Recipes Shakes and Floats Recipes
Time 20m
Yield 12
Number Of Ingredients 3
Steps:
- Heat apple cider and mulling spices in a saucepan over low heat. Bring to a simmer and steep until flavors blend, about 15 minutes. Divide cider between 12 mugs and add a scoop of ice cream to each mug.
Nutrition Facts : Calories 86.3 calories, Carbohydrate 16 g, Cholesterol 9.2 mg, Fat 2.3 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.4 g, Sodium 26 mg, Sugar 14 g
APPLE CIDER FLOATS
A 3-ingredient drink that the whole family can enjoy these Apple Cider Floats are a fun drink that kids go crazy for! One of our favorite Fall recipes.
Provided by Allison
Categories Drinks
Time 2m
Number Of Ingredients 3
Steps:
- Drizzle ¼ of the caramel sauce into each glass.
- Add 2 scoops of ice cream to each glass.
- Pour the sparkling apple cider on top, depending on the size of the glass you may not use it all.
- Drizzle each float with the remaining caramel sauce and serve.
Nutrition Facts : Calories 373 kcal, Carbohydrate 75 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 29 mg, Sodium 166 mg, Fiber 1 g, Sugar 49 g, UnsaturatedFat 3 g, ServingSize 1 serving
APPLE CIDER FLOATS
Apple Cider floats are a great traditional fall drink that has a hint of fall in every sip. It's so delicious! These drinks only require three simple ingredients.
Provided by Karin and Ken
Categories Dessert
Number Of Ingredients 3
Steps:
- Drizzle ¼ of the caramel sauce into each glass. Add 2 scoops of ice cream to each glass.
- Pour the sparkling apple cider on top, depending on the size of the glass you may not use it all. Drizzle each float with the remaining caramel sauce and serve.
- Notes
Nutrition Facts : ServingSize 1 Float, Calories 504 kcal, Carbohydrate 89 g, Protein 5 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 58 mg, Sodium 218 mg, Fiber 2 g, Sugar 61 g, UnsaturatedFat 5 g
CARAMEL APPLE FLOAT
Who doesn't love the flavors of caramel, apples, and vanilla ice cream together? If I'm feeling fancy, I drizzle caramel syrup around the inside of my glass before adding the apple cider and ginger ale. -Cindy Reams, Philipsburg, Pennsylvania
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Divide cider and ginger ale between 2 glasses. Top each with ice cream; drizzle with caramel syrup. Add chopped apples if desired.
Nutrition Facts : Calories 220 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 102mg sodium, Carbohydrate 46g carbohydrate (41g sugars, Fiber 0 fiber), Protein 2g protein.
CARAMEL APPLE CIDER FLOATS
Make and share this Caramel Apple Cider Floats recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 5m
Yield 2 floats, 2 serving(s)
Number Of Ingredients 4
Steps:
- Divide ice cream between two glasses. Pour cider and ginger ale over ice cream until foam reaches the top.
- Drizzle with caramel and garnish with dried apple slice.
Nutrition Facts : Calories 398.9, Fat 14.5, SaturatedFat 9, Cholesterol 58.1, Sodium 148, Carbohydrate 63.6, Fiber 0.9, Sugar 59.9, Protein 4.6
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