SOUTHERN CAVIAR
A co-worker brought this dish to a work potluck, and everyone was absolutely raving! I couldn't get enough of it, so I knew I had to get the recipe :) It is great with tortilla chips as a dip, or over some lettuce for a salad. As a bonus, it's so simple and quick to put together!
Provided by Starrynews
Categories Low Protein
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and mix well.
- It can be made up to 24 hours in advance and kept in the fridge.
SOUTH GEORGIA "CAVIAR"
Yield serves 15
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a large bowl, stir gently to combine, and refrigerate overnight. Serve with corn chips. This recipe will keep in the refrigerator for up to 2 weeks.
PAULA DEEN'S SOUTHERN CAVIAR RECIPE - (4.2/5)
Provided by jennifermcb
Number Of Ingredients 8
Steps:
- In a large bowl, combine all of the ingredients and stir gently to combine. Refrigerate mixture overnight. Serve with corn chips.
SOUTH GEORGIA " CAVIAR"
Make and share this South Georgia " Caviar" recipe from Food.com.
Provided by Loretta in Louisiana
Categories Low Protein
Time 15m
Yield 15-20 serving(s)
Number Of Ingredients 8
Steps:
- Combine all of the ingredients in a large bowl and stir gently.
- Refrigerate mixture overnight.
- Serve with corn chips.
Nutrition Facts : Calories 124.1, Fat 5, SaturatedFat 0.8, Sodium 694.9, Carbohydrate 17.7, Fiber 3.1, Sugar 3.1, Protein 4
PAULA DEEN'S CORNBREAD
Alright... I found it. This is *the* cornbread recipe that I'm using from now on. It's incredibly moist, and to quote Paula "so good!" If you don't have self-rising cornmeal, you can use 3/4 cup+3Tbsp cornmeal, and 1 Tbsp baking powder, and 1/2 tsp salt. If you don't have self-rising flour, use 1/2 cup flour, 3/4 tsp baking powder and 1/4 tsp salt.
Provided by Megohm
Categories Quick Breads
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Combine all ingredients and mix well.
- Pour batter into a greased shallow baking dish.
- Bake for approximately 20 to 25 minutes. Remove from oven and let cool.
Nutrition Facts : Calories 180.9, Fat 7.2, SaturatedFat 1.4, Cholesterol 63.2, Sodium 441.7, Carbohydrate 23.6, Fiber 1.6, Sugar 1.6, Protein 5.8
SOUTHERN BAKED BEANS COURTESY OF PAULA DEEN.
Make and share this Southern Baked Beans Courtesy of Paula Deen. recipe from Food.com.
Provided by AmyZoe
Categories Beans
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- In a Dutch oven, mix onion, pork and beans, mustard, maple syrup, light brown sugar, ketchup, and lemon juice.
- Top with the bacon pieces. Bake covered for 45 to 60 minutes.
Nutrition Facts : Calories 669.2, Fat 30, SaturatedFat 10.1, Cholesterol 56.3, Sodium 1822.3, Carbohydrate 85.8, Fiber 15, Sugar 30.4, Protein 20.9
CRABBIES (PAULA DEEN)
Make and share this Crabbies (Paula Deen) recipe from Food.com.
Provided by SharleneW
Categories Spreads
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- In large bowl, combine all ingredients except bread and parsley.
- Spread mixture over bread rounds.
- Score each round into quarters and place on parchment-covered or greased baking sheet.
- Bake until topping is heated through and golden brown, about 10-15 minutes.
- Sprinkle with chopped fresh parsley and serve hot.
SOUTHERN REDNECK CAVIAR
Have fun with this dish. This is a great dish to experiment with, you can add or subtract ingredients to fit your personal taste. I have added black-eyed pea relish, jalapeños, and even pear relish on occasions, depending on my mood and what I had on hand. This is a fun dish and people of all ages love it.
Provided by Gabby Goddess
Categories Beans
Time 8h
Yield 15-20 serving(s)
Number Of Ingredients 15
Steps:
- Mix all ingredients together.
- Refrigerate at least 8 hours before serving, so flavors can fuse (this is the key to this dish).
- Serve with Tostitos Scoops or whatever chips you prefer.
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