Sunshine Cookies Food

OATMEAL SUNSHINE COOKIES

Oatmeal Sunshine Cookies image

Oatmeal cookies are my favorite and I have quite a collection of different variations from the standard. This one combines the the classic oatmeal cookie with grated citrus rind. I liked the flavor.

Provided by ratherbeswimmin

Categories Dessert

Time 42m

Yield 48 cookies

Number Of Ingredients 11

Ingredients

1/2 cup butter or 1/2 cup margarine, softened
1 cup firmly packed brown sugar
1 egg
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon grated orange rind or 1 tablespoon lime rind
2 tablespoons orange juice or 2 tablespoons lime juice
1 1/2 cups oats, uncooked
1/2 cup raisins
1/4 cup chopped pecans

Steps:

In a large mixing bowl, cream the butter.
Add in the sugar and beat with an electric mixer on medium speed until mixture is light and fluffy.
Add in egg; beat well.
In another bowl, combine the flour, baking soda, and salt.
Add dry mixture to the creamed mixture; stir to mix.
Add in rind, juice, oats, raisins, and pecans; stir to combine.
Drop cookie dough by rounded teaspoonfuls onto a greased baking sheet.
Bake at 350° for 10-12 minutes or until lightly browned.
Let cool a couple minutes on cookie sheet, then transfer to a cooling rack to continue cooling.

Nutrition Facts : Calories 73, Fat 2.8, SaturatedFat 1.4, Cholesterol 9.5, Sodium 54.5, Carbohydrate 11.1, Fiber 0.7, Sugar 5.4, Protein 1.4

SUNSHINE COOKIES

Sunshine Cookies image

Make and share this Sunshine Cookies recipe from Food.com.

Provided by Nyteglori

Categories Drop Cookies

Time 22m

Yield 24-30 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup butter
1/2 cup honey
1 egg
1/2 teaspoon vanilla
1/2 cup wheat germ
1/2 cup whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup raisins
1/2 cup coconut flakes
1/2 cup sunflower seeds

Steps:

Cream butter and honey.
Add egg and vanilla and mix well.
In separate bowl mix dry ingredients. Slowly add to honey mixture. Beat until smooth.
Stir in raisins, coconut and sunflower seeds.
Drop by teaspoonfuls onto ungreased cookie sheet.
Bake at 350 for 10 to 12 minutes until golden brown.

Nutrition Facts : Calories 118.3, Fat 6.3, SaturatedFat 3.1, Cholesterol 19, Sodium 110.2, Carbohydrate 15, Fiber 1.2, Sugar 10.2, Protein 2.1

PEANUT BUTTER SUNSHINE COOKIES

Peanut Butter Sunshine Cookies image

Provided by Food Network

Categories dessert

Time 27m

Yield 4 dozen

Number Of Ingredients 12

Ingredients

Crisco® Butter Flavor No-Stick Cooking Spray
1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
or 1/2 cup Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
3/4 cup Jif® Extra Crunchy Peanut Butter
1 cup sugar
1/2 cup Smucker's® Simply Fruit® Orange Marmalade Spreadable Fruit
2 large eggs
1 tsp. vanilla extract
2 cups Pillsbury BEST® All Purpose Flour
1 tbsp. baking powder
1/2 tsp. salt
1 cup butterscotch-flavored chips

Steps:

HEAT oven to 350 degrees F. Coat baking sheet lightly with no-stick cooking spray.
BEAT shortening, peanut butter and sugar in large bowl of electric mixer at medium speed until well blended. Beat in marmalade, eggs and vanilla.
COMBINE flour, baking powder and salt in medium bowl. Mix into shortening mixture at low speed until just blended. Stir in butterscotch chips. Drop rounded teaspoonfuls of dough 2 inches apart onto baking sheet.
BAKE 10 to 12 minutes, or until lightly browned. Cool 2 minutes on baking sheet. Remove to cooling rack.

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