Quick N Easy Grape Salad With Concord Dressing Food

EASY GRAPE SALAD

Easy Grape Salad image

This salad is so easy to make and every time I take it to a potluck I get asked for the recipe!

Provided by With Imagination

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 1h15m

Yield 8

Number Of Ingredients 5

Ingredients

1 pound seedless green grapes
1 pound seedless red grapes
1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme
1 (6 ounce) package slivered almonds

Steps:

Wash grapes in a colander under running water, and remove all stems. Place in a large bowl.
In a separate bowl, stir together the cream cheese and marshmallow creme until smooth and creamy. Pour the mixture over the grapes. Using a rubber spatula or large serving spoon, fold the mixture into the grapes until well coated. Fold in the almonds.
This salad may be served immediately, or covered and refrigerated for 1 hour to set slightly, and to allow flavors to blend.

Nutrition Facts : Calories 384.7 calories, Carbohydrate 44.4 g, Cholesterol 30.8 mg, Fat 21.2 g, Fiber 3.1 g, Protein 7.4 g, SaturatedFat 7.1 g, Sodium 107.1 mg, Sugar 31.4 g

RED GRAPE SALAD WITH MAPLE DRESSING

Red Grape Salad With Maple Dressing image

Make and share this Red Grape Salad With Maple Dressing recipe from Food.com.

Provided by carolinafan

Categories < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup refrigerated raspberry juice
1 tablespoon maple syrup or 1 tablespoon honey
2 tablespoons thinly sliced green onions
1 teaspoon lemon juice
2 tablespoons light flavored olive oil
6 cups baby greens
1 cup red seedless grapes, halved, if desired
1 small golden delicious apple, cored and thinly sliced
salt and pepper

Steps:

For dressing, in small bowl combine raspberry juice, syrup, onion and lemon juice. Season with salt and pepper to taste. Whisk in olive oil.
Arrange greens on 6 salad plates. Top with grapes and apple. Spoon dressing over greens.

Nutrition Facts : Calories 76.9, Fat 4.6, SaturatedFat 0.6, Sodium 1.4, Carbohydrate 9.7, Fiber 0.7, Sugar 8, Protein 0.3

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