N'AWLINS BOURBON GLAZED BREAD PUDDING
This absolutely superb dessert is at the top of my DH's favorites list. Keep this dish in mind for Mardi Gras; this dish smacks of the old New Orleans and is the perfect kick-off to the more austere Lenten season. However, it is good anytime. The recipe is from cookbook authors Diana and Paul von Welanetz who consider it one of their best recipes. Note that the recipe makes a large amount. See the note at the end if you only need 5-6 servings. Drying time for the bread is not included in the preparation time.
Provided by Lorraine of AZ
Categories Dessert
Time 1h50m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Cut the bread into one-inch cubes and; if the bread is fresh, let it dry at room temperature for about 30 minutes. Place the cubes in a large mixing bowl. Cover with milk and let stand about 15 minutes until milk is absorbed.
- Preheat the oven to 350 degrees.
- In a small mixing bowl, beat the eggs, sugar, and vanilla until thick and creamy. Add pecans and raisins, pour over the soaked bread cubes, and stir until mixed.
- Grease a 9 x 11 x 2-inch baking dish ( or 2 6-cup dishes. Spoon the pudding mixture into the baking dish(es) and dot the surface of the pudding evenly with butter.
- The pudding must bake in a water-bath, so place a larger shallow pan in the center of the preheated oven. Set the dishes dishes in it and pour boiling water into the outer pan to a depth of 1 inch. Bake for 55-65 minutes, until a knife inserted in the center of the pudding comes out clean. Let stand at room temperature for at least 10 minutes before serving.
- To make the Bourbon Sauce: Combine the sugar with the water in a heavy 2-quart saucepan. Bring to a boil without stirring. Insert a candy thermometer and let simmer until the mixture reaches 238 depgrees, about 4-5 minutes. Remove the thermometer.
- Lower the heat and add the pieces of butter all at once. Stir rapidly with a wire whisk until the butter has been absorbed and the mixture is creamy. Remove the pan from the heat.
- Blend the bourbon and cornstarch together until well combined and stir into the sauce. Beat with a whisk until smooth. Return the sauce to the heat and whisk for a minute or two, just until it reaches a hard boil and bubbles up in the pan. If the sauce remains hot for too long a time or is overcooked, it will eventually become grainy from the evaporation of the liquid. To remedy this, simply add a tablespoon or two of water and reheat, whisking constantly to a hard boil. Remove from the heat. Serve over the warm bread pudding.
- Note: The one large pudding will make 10-12 servings. If your group is small, make the pudding in the two 6-cup dishes. Serve the one and store the other in the refrigerator for up to 4 days, or freeze it for up to 4 months. To serve, bring to room temperature,l then heat at 300 degrees for about 20 minutes until it is warm through. The sauce may be made in advance and stored in the refrigertor for up to a month. To serve, bring it to a boil in a small heavy saucean over medium heat, whisking constantly. If the sauce sugars, remedy it as above.
Nutrition Facts : Calories 717.1, Fat 30.1, SaturatedFat 13.8, Cholesterol 119.8, Sodium 391.3, Carbohydrate 98, Fiber 2.2, Sugar 73.5, Protein 9.4
BOURBON BREAD PUDDING
Here we go back to New Orleans again, with Bourbon Street flair. Southern bourbon-soaked brioche bread makes a hearty Creole-style dessert. SERVES 10
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Number Of Ingredients 12
Steps:
- Butter a 13 by 9-inch baking dish, and put the cubed brioche in it. Sprinkle with the pecans.
- Whisk together the half-and-half, milk, eggs, butter, brown sugar, bourbon, vanilla, cinnamon, salt, and nutmeg in a large bowl.
- Pour the custard mixture over the bread in the baking dish, giving the bread a stir to make sure it's coated. Let the pudding sit for 1 hour, so the bread can fully absorb the milk.
- Preheat the oven to 350 degrees F. Once it is ready, put the dish in the oven and bake for 50 minutes, or until puffy and set. Remove, and let stand 10 minutes before serving. This is absolutely lovely when served with some fresh whipped cream.
NEW ORLEANS STYLE BREAD PUDDING WITH WHISKEY SAUCE
Provided by Food Network
Categories dessert
Time 1h55m
Yield 10 to 12 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F.
- Place the bread in a large bowl. Grease a 9 by 13-inch casserole dish with the remaining tablespoon of butter and set aside.
- Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, salt, and raisins in a large bowl. Whisk to mix. Pour the cream mixture over the bread, and stir to combine. Allow the mixture to sit at room temperature for 30 to 45 minutes.
- Transfer the bread mixture to the casserole dish and bake until the center of the bread pudding is set, 50 to 60 minutes.
- Garnish the bread pudding with confectioners' sugar and serve warm with warm Whiskey Sauce.
- In a 1-quart saucepan set over medium heat, combine the cream, milk, and sugar. Place the cornstarch and 1/4 cup of the bourbon in a small mixing bowl and whisk to blend and make a slurry. Pour the slurry into the cream mixture and bring to a boil. Once the sauce begins to boil, reduce the heat to a gentle simmer and cook, stirring occasionally, for 5 minutes. Remove the sauce from the heat, add the salt, and stir in the butter and the remaining 1/2 cup of bourbon. Serve warm.
NEW ORLEANS BREAD PUDDING WITH BOURBON SAUCE
Originally the country cook's solution for using up stale bread as well as cream and eggs, bread pudding is now considered an elegant dessert. This rich version is accented with pecans and accompanied with bourbon sauce.
Provided by Alan in SW Florida
Categories Dessert
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees Fahrenheit. Butter an 8-inch square baking pan.
- MAKE THE PUDDING: In a small bowl, combine the pecans, sugar, butter, vanilla, cinnamon, and nutmeg. In a large bowl, beat the eggs until frothy. Add the pecan mixture and blend well. Stir in the milk and raisins.
- Place the bread cubes in the prepared pan. Pour the egg mixture over them and toss gently until the bread is soaked. Let the pudding sit until the bread has absorbed nearly all the liquid, about 35 minutes. Stir the mixture once or twice to moisten the bread evenly.
- Meanwhile, MAKE THE TOPPING: In a small bowl, combine the pecans, sugar, and cinnamon. Set aside.
- Bake the pudding for 25 minutes. Sprinkle the pecan topping over the pudding and continue baking for another 10 minutes, or until the pudding is set and the topping is browned.
- Meanwhile, MAKE THE BOURBON SAUCE: In a small saucepan, melt the butter over medium heat. Stir in the sugar and cornstarch, and cook, stirring, until dissolved. Whisk in the cream and vanilla, and continue cooking, stirring, until sauce thickens slightly, 1 to 2 minutes. Stir in the bourbon and cook, stirring, for another 30 seconds. Remove the sauce from the heat and let it cool slightly.
- To serve, spoon the pudding out on plates, then ladle a bit of the bourbon sauce over each serving.
- NOTE: To toast the pecans, place them on an ungreased cookie sheet in a preheated 375 degree oven for 10 minutes, or until golden.
Nutrition Facts : Calories 662.8, Fat 35.7, SaturatedFat 13, Cholesterol 181.4, Sodium 430.4, Carbohydrate 76, Fiber 3.9, Sugar 48.9, Protein 11.6
BREAD PUDDING WITH WARM BOURBON SAUCE
This signature dessert from New Orleans is a classic Creole dish.
Categories Bourbon Dairy Egg Dessert Bake Mardi Gras Fall Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Butter 8-inch square baking dish. Whisk first 6 ingredients in medium bowl. Place bread and pecans in prepared dish. Pour milk mixture over and let stand 5 minutes. Push down bread into custard. Refrigerate 2 hours, pushing bread into custard occasionally.
- Preheat oven to 375°F. Place bread pudding in large metal baking pan. Add enough boiling water to baking pan to come 1 inch up sides of dish with bread pudding. Bake until pudding is puffed and golden brown on top, approximately 50 minutes. Remove dish with bread pudding from water and cool slightly. Cut into squares. Serve bread pudding warm with sauce.
More about "new orleans bread pudding with bourbon sauce food"
NEW ORLEANS BREAD PUDDING WITH BOURBON SAUCE | …
From mrfood.com
4/5 (45)Estimated Reading Time 6 minsCategory Puddings
CLASSIC NEW ORLEANS BREAD PUDDING WITH A BOURBON SAUCE ...
From emerils.com
NEW ORLEANS BREAD PUDDING WITH BOURBON SAUCE RECIPE ...
From myrecipes.com
5/5 (15)Calories 309 per servingServings 9
- To prepare pudding, combine raisins and 2 tablespoons bourbon in a bowl. Let stand 30 minutes. Drain mixture in a sieve over a bowl, reserving liquid.
- Combine reserved liquid, milk, and next 6 ingredients (milk through eggs) in a large bowl, stirring well with a whisk. Add bread, tossing gently to coat. Spoon mixture into an 8-inch square baking dish coated with cooking spray. Sprinkle evenly with raisins, pressing gently into bread mixture. Cover with foil; chill 30 minutes or up to 4 hours.
- Place dish in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch. Bake, covered, at 350° for 20 minutes. Uncover and bake an additional 10 minutes or until a knife inserted in center comes out clean.
BREAD PUDDING WITH BOURBON SAUCE - SAVOR THE FLAVOUR
From savortheflavour.com
NEW ORLEANS BREAD PUDDING WITH BOURBON SAUCE - CREATE THE ...
From recipeshappy.com
DRUNKEN BOURBON BREAD PUDDING – NEW ORLEAN’S BREAD …
From healthonup.com
RECIPES - PRALINE BREAD PUDDING - NEW ORLEANS - ALLEARS.NET
From allears.net
NEW ORLEANS BREAD PUDDING WITH CARAMEL WHISKEY SAUCE - LA ...
From italianbellavita.com
NEW ORLEANS BREAD PUDDING WITH BOURBON SAUCE | RECIPE ...
From pinterest.com
BOURBON BREAD PUDDING WITH BOURBON SAUCE - CREATE THE MOST ...
From recipeshappy.com
NEW ORLEANS BREAD PUDDING WITH BOURBON SAUCE - YOUTUBE
From youtube.com
RECIPES - JAMES BEARD FOUNDATION
From jamesbeard.org
NEW ORLEANS BREAD PUDDING WITH BOURBON SAUCE - BAKESPACE
From bakespace.com
NEW ORLEANS BREAD PUDDING WITH A DECADENT BOURBON SAUCE ...
From globalkitchentravels.com
NEW ORLEANS BREAD PUDDING WITH BOURBON SAUCE - ALL ...
From therecipes.info
NEW ORLEANS BREAD PUDDING WITH BOURBON SAUCE | TASTE …
From youtube.com
NEW ORLEANS BREAD PUDDING WITH BOURBON SAUCE - PLAIN.RECIPES
From plain.recipes
CHANTILLY SAUCE FOR BREAD PUDDING : OPTIMAL RESOLUTION ...
From recipeschoice.com
NEW ORLEANS BREAD PUDDING - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
BREAD PUDDING WITH BOURBON SAUCE - BUSH COOKING
From bushcooking.com
NEW ORLEANS BREAD PUDDING WITH WHISKEY SAUCE RECIPE
From thespruceeats.com
NEW ORLEANS STYLE BREAD PUDDING WITH WHISKEY SAUCE ...
From emerils.com
BREAD PUDDING WITH BOURBON SAUCE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
NEW ORLEANS BREAD PUDDING WITH BOURBON SAUCE - SIDRA COOKS
From sidracooks.com
CREOLE BREAD PUDDING WITH BOURBON SAUCE - NANCIE'S TABLE
From nanciemcdermott.com
BREAD PUDDING WITH BOURBON SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
A BOURBON BREAD PUDDING WITH A REAL TASTE OF NEW ORLEANS ...
From apnews.com
BREAD PUDDING NEW ORLEANS STYLE - THEVIEWEG.COM
From thevieweg.com
NEW ORLEANS BREAD PUDDING WITH BOURBON SAUCE RECIPE ...
From recipes.sparkpeople.com
BREAD PUDDING WITH BOURBON SAUCE - OLD WORLD GARDEN FARMS
From oldworldgardenfarms.com
NEW ORLEANS BREAD PUDDING WITH BOURBON SAUCE | RECIPE ...
From pinterest.ca
BREAD PUDDING WITH BOURBON CREAM SAUCE - CHEF ZEE COOKS
From chefzeecooks.com
BREAD PUDDING WITH BOURBON SAUCE - THERESCIPES.INFO
From therecipes.info
NEW ORLEANS BREAD PUDDING WITH BOURBON SAUCE | RECIPE ...
From pinterest.com
BREAD PUDDING WITH BOURBON SAUCE (RECIPE + VIDEO) - LITTLE ...
From littlesweetbaker.com
NEW ORLEANS BREAD PUDDING - THE BAKE FINDER
From thebakefinder.com
NEW ORLEANS TRADITIONAL DESSERTS - CREATE THE MOST AMAZING ...
From recipeshappy.com
NEW ORLEANS BREAD PUDDING WITH BOURBON SAUCE | RECIPE ...
From pinterest.ca
NEW ORLEANS BREAD PUDDING WITH WARM BOURBON SAUCE | VOSKOS®
From voskos.com
CREOLE BREAD PUDDING WITH BOURBON SAUCE RECIPE | SOUTHERN ...
From southernliving.com
NEW ORLEANS BREAD PUDDING, WHATS COOKING AMERICA
From whatscookingamerica.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love