Manus Jamaican Coffee Food

MANU'S JAMAICAN COFFEE

Manu's Jamaican Coffee image

Make and share this Manu's Jamaican Coffee recipe from Food.com.

Provided by Sara 76

Categories Beverages

Time 7m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 teaspoon brown sugar
60 ml Bacardi light rum
180 ml strong black coffee, hot
60 ml pouring cream, approximately

Steps:

Place the brown sugar in the bottom of a wine glass.
Add bacardi and stir.
Add coffee. Stir to dissolve sugar.
Slowly pour cream over the back of a spoon so it sits on top of the coffee.
Serve!

JAMAICAN COFFEE

Jamaican Coffee image

Make and share this Jamaican Coffee recipe from Food.com.

Provided by PalatablePastime

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 ounce dark jamaican rum
1 ounce Kahlua
6 ounces hot coffee
whipped cream
ground allspice

Steps:

Pour rum and Kahlua into a coffee mug.
Top with hot coffee.
Place a dallop of whipped cream on top and sprinkle with ground allspice.
Serve.

JAMAICAN COFFEE

Jamaican Coffee image

Make and share this Jamaican Coffee recipe from Food.com.

Provided by ellie_

Categories Beverages

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 ounces sweet chocolate, broken into pieces
1/3 cup sugar
1 1/2 teaspoons cinnamon
1 1/3 cups milk, scalded
3/4 teaspoon vanilla
1/2 cup whipping cream, chilled
2 3/4 cups fresh brewed coffee

Steps:

In a food processor combine chocolate, sugar and cinnamon, chopping using 3 on/off turns and then finish processing until mixture is fine.
With machine running pour hot milk and vanilla through food tube and blend until chocolate is melted (10 seconds). *Can be prepared ahead to this point and refrigerated for up to 2 days, bringing to room temperature before proceeding.
With the food processor running pour cream through food tube, processing until thick.
Reheat chocolate mixture in a saucepan over medium heat, stirring frequently.
Stir in coffee.
Pour into cups, topping with whipped cream.

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