Tejas Chipotle Pizza Food

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Z TEJAS CHILE FUDGE PIE



Z Tejas Chile Fudge Pie image

Make and share this Z Tejas Chile Fudge Pie recipe from Food.com.

Provided by Molly53

Categories     Dessert

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 10

2 teaspoons pureed ancho chilies (*)
1/2 lb butter
1/2 cup chopped walnuts
1/2 cup chopped pecans
2 eggs
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup flour
1 cup semi-sweet chocolate chips
1 9 in. unbaked pastry shell

Steps:

  • *Forancho puree: Ancho chiles are dried poblanos, dark brown peppers found in the produce section of the supermarket.
  • Remove the seeds and stem from one ancho chile pepper, place in a small saucepan with water to cover.
  • Bring to a boil and simmer until ancho is tender.
  • Purée in a food processor.
  • Preheat oven to 325°F.
  • Melt the butter and let cool to warm.
  • Toast the chopped nuts until lightly brown.
  • Beat eggs well and then add sugars and flour.
  • Beat until smooth.
  • Add warm butter to the batter and mix well (it is important for butter to be warm so chocolate chips will melt some).
  • Add chile puree.
  • Stir in nuts and chocolate chips.
  • Pour filling into pastry shell and bake for 45 to 60 minutes until done.

Nutrition Facts : Calories 611.8, Fat 44.6, SaturatedFat 20.6, Cholesterol 113.9, Sodium 256.7, Carbohydrate 53.1, Fiber 2.8, Sugar 37.8, Protein 6

CHIPOTLE LIME SALAD DRESSING RECIPE BY TASTY



Chipotle Lime Salad Dressing Recipe by Tasty image

Here's what you need: garlic, fresh oregano, chipotle powder, paprika, salt, freshly ground black pepper, agave nectar, lime juice, canola oil

Provided by Matthew Johnson

Time 30m

Yield 16 servings

Number Of Ingredients 9

1 tablespoon garlic, minced
1 tablespoon fresh oregano, minced
1 teaspoon chipotle powder
1 teaspoon paprika
salt, to taste
freshly ground black pepper, to taste
3 tablespoons agave nectar
¾ cup lime juice
1 cup canola oil

Steps:

  • Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
  • The dressing can remain in the fridge for 1-2 weeks.
  • Nutrition Calories: 2165 Fat: 214 grams Carbs: 74 grams Fiber: 46 grams Sugars: 46 grams Protein: 2 grams
  • Enjoy!

Nutrition Facts : Calories 134 calories, Carbohydrate 4 grams, Fat 13 grams, Fiber 0 grams, Protein 0 grams, Sugar 2 grams

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