CHOCOLATE CUSTARD
This chocolate custard is dark, rich, and intense. Its texture is smooth and silky. It's one of my favorite chocolate desserts!
Provided by Vered DeLeeuw
Categories Dessert
Time 2h30m
Number Of Ingredients 5
Steps:
- Preheat your oven to 300 degrees F. Fill a kettle with water and boil the water, turning the heat off when the water has boiled.
- In a small saucepan over medium heat, bring the milk to a simmer. Add the chocolate and the sweetener. Reduce the heat to low. Whisk until the chocolate and sweetener melt completely and the mixture is smooth. Remove from heat and allow to cool a couple of minutes.
- In a medium bowl, whisk together the egg yolks and vanilla. Pour a tablespoon of the chocolate mixture into the egg mixture, whisking vigorously. Keep pouring the chocolate mixture into the egg mixture, very slowly, constantly whisking. This technique is called tempering and it helps make sure the eggs won't turn into scrambled eggs.
- Place four (4 oz) ovenproof ramekins in a rimmed baking dish. Pour the custard mixture (ideally through a strainer) into a measuring glass (just in case you have a few bits of cooked eggs in there). Pour the mixture into the ramekins. Pour the still-hot water that you had previously boiled into the pan so it comes halfway up the sides of the ramekins. This hot water bath insulates the custard from the direct heat of the oven and promotes even cooking, so the edges won't overcook before the center is done.
- Bake the chocolate custard, uncovered, until set, 25-30 minutes. Carefully remove the ramekins from the pan (they'll be very hot), place them on a cooling rack, and allow them to cool to room temperature for about 30 minutes. Cover and refrigerate the custard for at least 1 hour before serving.
Nutrition Facts : ServingSize 0.25 recipe, Calories 302 kcal, Carbohydrate 17 g, Protein 9 g, Fat 22 g, SaturatedFat 12 g, Sodium 46 mg, Fiber 5 g, Sugar 4 g
EASY CHOCOLATE PUDDING
Easy-to-make homemade chocolate pudding.
Provided by krisyk
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 3h20m
Yield 6
Number Of Ingredients 5
Steps:
- Combine 1/2 cup milk and cornstarch in a small bowl. Whisk or stir with a fork until smooth and all lumps have been incorporated.
- Combine remaining milk with sugar in a medium saucepan over low heat. Slowly whisk in the cornstarch mixture. Cook, whisking as needed to prevent lumps from forming, until mixture begins to thicken, 8 to 10 minutes. Add chocolate chips and salt. Continue stirring until chips are completely melted and pudding is smooth and thickened, about 7 minutes more.
- Pour pudding into 1 large bowl or 6 individual bowls. Place plastic wrap directly on top of the pudding to prevent a skin from forming; smooth it gently against the surface. Refrigerate for at least 3 to 4 hours before serving.
Nutrition Facts : Calories 270.6 calories, Carbohydrate 39.2 g, Cholesterol 12.2 mg, Fat 12.4 g, Fiber 1.7 g, Protein 5.1 g, SaturatedFat 7.2 g, Sodium 78.2 mg, Sugar 31.9 g
CHOCOLATE SPONGE WITH HOT CHOCOLATE CUSTARD
This rich, sticky chocolate cake is given a low-fat 'bakeover', then served with chocolate custard for a perfect retro, weekend pud
Provided by Fatima Hasan
Categories Dessert
Time 1h10m
Number Of Ingredients 10
Steps:
- Cover the dates with boiling water and set aside to soften for 30 mins.
- Heat oven to 160C/140C fan/gas 3 and line a 20 x 30cm baking tin with baking parchment. Drain the dates, reserving the liquid, then whizz the dates to a purée with 100ml of the soaking liquid.
- Beat the egg whites in a large bowl with an electric whisk until stiff peaks hold on the end of your whisk. Add half the sugar and beat until thick and glossy.
- In another bowl, beat the yolks and remaining sugar until pale. Whisk in the mashed date mixture, then fold into the egg white mixture until well combined. Mix the flour, baking powder and cocoa with a pinch of salt. Sprinkle over the wet mixture and very gently fold in until well combined. Gently scrape into the tin and spread to the edges. Bake for 35-40 mins until a skewer poked in comes out clean.
- Meanwhile, mix the custard powder, sugar and cocoa together in a saucepan. Stir in dribbles of milk until you get a smooth paste. Gradually add more milk until it's all incorporated with no lumps. Put over a medium heat and warm, stirring constantly, until thick and just bubbling.
- Cut the warm cake into slabs and pour over the hot chocolate custard to serve.
Nutrition Facts : Calories 401 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 58 grams sugar, Fiber 5 grams fiber, Protein 12 grams protein, Sodium 0.8 milligram of sodium
EASY CHOCOLATE PUDDING
HERE'S a recipe that satisfies a sweet tooth without any fuss. This wonderful pudding can be served plain or topped with coconut, nuts or whipped cream for a more elaborate finish. -Nora Reidy, Montoursville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, combine the sugar, cocoa and cornstarch. Gradually stir in milk until smooth. Bring to a boil over low heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Pour into two serving dishes. Cover and refrigerate until chilled. Garnish with whipped topping if desired.
Nutrition Facts :
CHOCOLATE CUSTARD
If you've never made homemade custard/pudding, you're going to be stunned at the difference in taste with store-bought. Once made, these delicious custards need to be refrigerated for atleast 3 hours before serving.
Provided by evelynathens
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 320 degrees F.
- Melt chocolate over low heat.
- In a saucepan, combine cream, milk and 2 tblsps sugar and bring to bare simmer, stirring occasionally.
- In a small bowl combine 2 tblsps of the milk mixture with the espresso powder and stir into the milk mixture with the chocolate.
- In a large bowl, whisk together the egg yolks, egg, and remaining ¼ cup sugar for 1 minute, or until the mixture is blended well.
- Add milk mixture in a stream, whisking, and strain through a fine sieve into a large measuring cup.
- Spoon off the froth and pour into six 5-ounce custard cups.
- Cover cups with foil.
- Arrange cups in a baking pan and pour hot water around them to reach halfway up sides.
- Bake for 20-25 minutes, or until just set.
- Remove from oven, let cups sit in hot water for 10 minutes, remove, and let cool completely.
- Chill 3 hours and garnish with a dollop of whipped cream, if desired.
EASY CHOCOLATE CUSTARD
A quick, lower-fat, rich chocolate custard that does not require baking or water baths. No one will ever guess it takes 10 minutes to make! Top with whipped cream before serving.
Provided by moe's cookin'
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy
Time 4h25m
Yield 4
Number Of Ingredients 8
Steps:
- Beat eggs and vanilla extract together in a medium bowl until combined; set aside.
- Whisk milk, sugar, cocoa powder, cornstarch, brandy, and salt together in a saucepan. Cook over medium heat, stirring constantly, until boiling and thickened, 6 to 8 minutes. Reduce heat to low.
- Slowly pour 1/2 of the milk mixture into the beaten eggs while stirring; pour mixture back into the saucepan. Cook, stirring constantly, until thick, 2 to 3 minutes. Do not boil.
- Let custard cool to room temperature, at least 10 minutes. Refrigerate until set, at least 4 hours.
Nutrition Facts : Calories 186.8 calories, Carbohydrate 25.1 g, Cholesterol 102.8 mg, Fat 5.6 g, Fiber 1.8 g, Protein 8.2 g, SaturatedFat 2.7 g, Sodium 159.3 mg, Sugar 18.6 g
BAKED CHOCOLATE CUSTARD
Indulge yourself in this smooth and creamy custard. You may decorate it with berries or chocolate shavings, if desire. (Cooling and chilling time not included)
Provided by Grace Fung
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 325F.
- Grease bottoms and sides of 8 6-ounce ramekins and place them in a large baking dish.
- Heat milk and cream in a saucepan over medium heat until almost boiling.
- Remove from heat and add chocolate; let stand for 30 seconds; whisk until smooth.
- Combine eggs, egg white, sugar and vanilla in a large bowl.
- Whisk until slightly thickened; slowly add hot chocolate mixture to egg mixture, whisking continuously.
- Divide mixture among ramekins.
- Add enough hot water to come halfway up the sides of the ramekins.
- Bake in oven for 20-25 minutes or until edges are set but centres still quiver slightly.
- Do not overbake.
- Remove ramekins from water bath and cool on rack for 30 minutes.
- chill for at least 3 hours before serving.
More about "easy chocolate custard food"
EASY CHOCOLATE CUSTARD RECIPE - HOW TO MAKE A QUICK …
From yummyinspirations.net
Reviews 4Calories 113 per servingCategory Easy Chocolate Desserts
EASY CHOCOLATE CUSTARD - THIS IS COOKING FOR BUSY MUMS
From cookingforbusymums.com
Estimated Reading Time 3 mins
15 EASY CHOCOLATE DESSERT RECIPES - BEST DESSERT IDEAS …
From countryliving.com
EASY NO-COOK HOMEMADE CHOCOLATE ICE CREAM RECIPE
From thespruceeats.com
NO-BAKE CHOCOLATE CUSTARD - FOOD & WINE
From foodandwine.com
10 BEST CHOCOLATE CUSTARD FILLING RECIPES - YUMMLY
From yummly.com
10 BEST CUSTARD DESSERTS QUICK RECIPES - YUMMLY
From yummly.com
CHOCOLATE CUSTARD WITH CUSTARD POWDER RECIPE | COOK'S …
From cookshideout.com
DECADENT CHOCOLATE CUSTARD RECIPE | LAND O’LAKES
From landolakes.com
HOW TO MAKE CHOCOLATE CUSTARD - STAY AT HOME MUM
From stayathomemum.com.au
CHOCOLATE CUSTARD RECIPE - HEALTHY SWEET EATS
From healthysweeteats.com
HOMEMADE CHOCOLATE ICE CREAM RECIPE - TARA TEASPOON
From tarateaspoon.com
4 EASY CUSTARD RECIPES FOR DELICIOUS DESSERTS | LOVETOKNOW
From cooking.lovetoknow.com
EASY CHOCOLATE POTS DE CRèME - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
EGGLESS CHOCOLATE PUDDING CUSTARD RECIPE - HEBBAR'S KITCHEN
From hebbarskitchen.com
EASY DARK CHOCOLATE POTS - 6 INGREDIENTS AND 5 MINUTES - SUGAR …
From sugarsaltmagic.com
CHOCOLATE CUSTARD - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
CREAMY DARK CHOCOLATE CUSTARD RECIPE {DAIRY-FREE OPTION}
From fearlessdining.com
25 BEST CUSTARD DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
13 EASY CUSTARD RECIPES THAT YOU'LL LOVE | CUSTARD DESSERT RECIPES
From crispyfoodidea.com
EASY HOMEMADE CHOCOLATE CUSTARD RECIPE - FOOD NEWS
From foodnewsnews.com
CLASSIC CHOCOLATE CUSTARD RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
RICH CHOCOLATE ICE CREAM – CUSTARD BASED
From chocolatechocolateandmore.com
EASY HOMEMADE CHOCOLATE CUSTARD RECIPE - BABYOLOGY
From babyology.com.au
CHOCOLATE CUSTARD (SIMPLE, NO-BAKE RECIPE) - NOURISHED KITCHEN
From nourishedkitchen.com
CHOCOLATE CUSTARD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SOFT AND RICH CHOCOLATE FROZEN CUSTARD RECIPE - SERIOUS EATS
From seriouseats.com
EASY CHOCOLATE CUSTARD PIE - AMERICAN EGG BOARD
From incredibleegg.org
EASY CHOCOLATE ECLAIR RECIPE (WITH CUSTARD FILLING) - EASY RECIPES
From recipegoulash.cc
(SKINNY) EASY CHOCOLATE CUSTARD - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
4 WAYS TO MAKE CHOCOLATE CUSTARD - WIKIHOW
From wikihow.com
CHOCOLATE CUSTARD - DUMMIES
From dummies.com
CHOCOLATE CUSTARD - CHARLOTTE'S LIVELY KITCHEN
From charlotteslivelykitchen.com
EASY CHOCOLATE CUSTARD RECIPE | HOW TO MAKE A QUICK CHOCOLATE …
From youtube.com
CHOCOLATE FROZEN CUSTARD RECIPE - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
THE GOOD DISH 3-INGREDIENT CHOCOLATE CUSTARD
From gooddishtv.com
CHOCOLATE CUSTARD CHOCOLATE PUDDING | DESSERT RECIPES | GOODTO
From goodto.com
CHOCOLATE CUSTARD RECIPE | WOOLWORTHS
From woolworths.com.au
CHOCOLATE CUSTARD | BAKING MAD
From bakingmad.com
EASY CHOCOLATE RECIPES - CAROLINE'S COOKING
From carolinescooking.com
RICH CREAMY CHOCOLATE CUSTARD CAKE FILLING RECIPE
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love