BOK CHOY AU GRATIN
Make and share this Bok Choy Au Gratin recipe from Food.com.
Provided by MizzNezz
Categories Cheese
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Boil bok choy for 5 minutes.
- Drain well.
- Preheat broiler.
- Place bok choy in ungreased square oven dish.
- In 1 quart saucepan, melt 1 Tbsp butter over low heat.
- Stir in flour, salt, and nutmeg.
- Cook, stirring, until smooth.
- Quickly add cream and cheese,heat to boiling, stirring.
- Boil and stir 1 minutes.
- Pour over bok choy.
- Mix breadcrumbs and 1 T melted butter.
- Sprinkle over bok choy and broil 6 inches from heat for about 5 minutes.
BEST BOK CHOY
Steps:
- In a wok or large saute pan, add the grapeseed oil and when almost smoking, add the onions and bell peppers. Saute, stirring constantly, for 2 minutes. Add the green beans and mushrooms and cook for 2 minutes more.
- Add the bok choy, garlic, soy sauce, and fish sauce and saute until just wilted. Add pepper, to taste, and serve immediately.
SAUTéED BABY BOK CHOY
A perfect side dish for chicken adobo, the national dish of the Philippines, or any other meat dish.
Provided by Sam Sifton
Categories easy, quick, weekday, side dish
Time 15m
Yield Serves 4
Number Of Ingredients 8
Steps:
- In a large sauté pan with a lid, heat oil over medium-high heat until it starts to shimmer. Add garlic, ginger and red-pepper flakes and cook, stirring constantly, until fragrant, about 45 seconds.
- Add bok choy and stir carefully to cover with oil, then cook for approximately 2 minutes. Add soy sauce, stock or water, then cover pan and cook for approximately 2 minutes more, until steam begins to escape from beneath the lid of the pan.
- Uncover and continue to cook until liquid is close to evaporated and stalks are soft to the touch, approximately 3 minutes more.
- Remove to a warmed platter and drizzle with sesame oil.
Nutrition Facts : @context http, Calories 83, UnsaturatedFat 7 grams, Carbohydrate 4 grams, Fat 7 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 233 milligrams, Sugar 1 gram, TransFat 0 grams
BOK CHOY GRATIN
Categories Cheese Leafy Green Side Bake Vegetarian Casserole/Gratin Winter Bok Choy Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 side-dish servings
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F. Lightly butter a 2-quart gratin dish and dust with 2 tablespoons bread crumbs.
- Cut bok choy stems and center ribs into 1/2-inch pieces and coarsely chop leaves. Cook stems and ribs in a large pot of boiling salted water until just tender, about 5 minutes, then add leaves and cook 30 seconds. Drain in a colander and rinse under cold water until cool enough to handle. Squeeze out excess water by handfuls.
- Cook shallot in 1 tablespoon butter in a 12-inch heavy skillet over moderate heat, stirring, until softened, about 2 minutes. Add bok choy and cook, stirring, until greens are coated with butter and shallot, 1 to 2 minutes. Spread bok choy in baking dish.
- Melt 2 tablespoons butter in a 2-quart heavy saucepan over moderately low heat, then add flour and cook roux, stirring constantly, 2 minutes. Add milk in a slow stream, whisking constantly, and bring to a boil, whisking. Reduce heat and simmer, stirring, 5 minutes. Add nutmeg, salt, and pepper, then stir in Gruyère and 2 tablespoons parmesan and pour evenly over bok choy.
- Toss remaining 1/4 cup bread crumbs with remaining 2 tablespoons parmesan in a small bowl and blend in remaining 2 tablespoons butter with your fingertips until mixture resembles coarse meal. Season with salt and pepper. Sprinkle mixture evenly over gratin and bake in upper third of oven until bubbly and golden brown, about 20 minutes.
EASY BOK CHOY
There's no better way to enjoy the crisp delicate taste of bok choy. This basic stir-fry can be served as is, or you can add meat or tofu to make it more substantial. Quick and easy, this is one of my favorite ways to load up on leafy greens. Serve with fluffy white rice, or over noodles in soup.
Provided by Frantic Cook
Categories Side Dish Vegetables
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Heat the oil in a large skillet or wok over medium heat, and cook the garlic in the hot oil until fragrant, 1 to 2 minutes.
- Mix in the bok choy, and cook and stir until the green parts of the leaves turn bright green and the stalks become slightly translucent, 5 to 8 minutes. Sprinkle with salt to serve.
Nutrition Facts : Calories 150.4 calories, Carbohydrate 20.3 g, Fat 5.2 g, Fiber 9.1 g, Protein 13.7 g, SaturatedFat 0.8 g, Sodium 629.2 mg, Sugar 10.7 g
More about "bok choy au gratin food"
BOK CHOY GRATIN - BOK CHOY
From happygrowers.com
Servings 6Total Time 1 hrCategory Recipe
BUTTERY BOK CHOY GRATIN | RACHAEL RAY IN SEASON
From rachaelraymag.com
SAUTEED BOK CHOY WITH GARLIC AND ... - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
RECIPES & MORE - CANOLA HARVEST
From canolaharvest.com
APPETIZERS - ANTHONY'S CHOPHOUSE
From anthonyschophouse.com
BOK CHOY AU GRATIN RECIPES
From tfrecipes.com
BOK CHOY BRAISéS | METRO
From metro.ca
BOK CHOY GRATIN RECIPES
From tfrecipes.com
BOK CHOY GRATIN | RECIPES, VEGGIE DISHES, VEGETARIAN DISHES
From pinterest.com
BROCCOLI AND BOK CHOY RECIPES | VEGETABLE STIR FRY
From cookingnook.com
BOK CHOY AND BACON - CLASSIC-RECIPES
From classic-recipes.com
10 TASTY AND EASY BOK CHOY RECIPES - THE SPRUCE EATS
From thespruceeats.com
BOK CHOY WITH CURRY | METRO
From metro.ca
10 WAYS TO USE BOK CHOY THAT'S NOT A STIR FRY
From ruralsprout.com
BOK CHOY AU GRATIN | RECIPELION.COM
From recipelion.com
BOK CHOY AU GRATIN RECIPE | CHAMPSDIET.COM
From champsdiet.com
BOK CHOY - REAL FOOD ENCYCLOPEDIA- FOODPRINT
From foodprint.org
SHANGAI BOK CHOY - IGA | SUPERMARKET IN QUEBEC: RECIPES ...
From iga.net
BEST COOKING BREADCRUMB RECIPES: BOK CHOY AU GRATIN
From worldbestbreadcrumbrecipes.blogspot.com
RECETTE DE SAUTé DE BOK CHOY AU POULET | ZESTE
From zeste.ca
AU GRATIN | ASHLEYDOLCE
From ashleydolce.wordpress.com
BOK CHOY AU GRATIN RECIPE - WEBETUTORIAL
From webetutorial.com
GINGER-GLAZED SALMON WITH BOK CHOY AND CARROTS - RICARDO
From ricardocuisine.com
BOK CHOI AND HAM GRATIN - RECIPE - STONELEDGE FARM - LEEDS, NY
From stoneledge.farm
BOK CHOY GRATIN - TINY NEW YORK KITCHEN
From tinynewyorkkitchen.com
BAKED OYSTERS AU GRATIN RECIPE | EAT SMARTER USA
From eatsmarter.com
CHEESY POTATO GRATIN RECIPE - TODAY.COM
From today.com
BOK CHOY & PORK SOUP (白菜猪肉汤) - MADE WITH LAU
From madewithlau.com
SESAME BOK CHOY - RICARDO
From ricardocuisine.com
BOK CHOY SHIITAKE MUSHROOM GRATIN - COOKING ON THE WEEKENDS
From cookingontheweekends.com
HOW TO COOK BOK CHOY, 3 TASTY WAYS | TASTE OF HOME
From tasteofhome.com
VIETNAMESE-STYLE GROUND PORK | IGA RECIPES
From iga.net
BOK CHOY AU GRATIN | ASHLEYDOLCE
From ashleydolce.wordpress.com
BOK CHOY AU GRATIN: IS IN THE OVEN FOR DINNER TONIGHT ...
From pinterest.com
BOK CHOY RECIPES | ALLRECIPES
From allrecipes.com
MONEYWISE MOMS - PAGE 30 OF 100 - DC BLOGGER HELPING MOMS ...
From moneywisemoms.com
GRILLED BABY BOK CHOY RECIPE: SIMPLE VEGETABLE PERFECTION
From honestandtruly.com
HOMESTEADING RECIPES: BOK CHOY AU GRATIN
From homesteadingrecipes.blogspot.com
SALMON - RECIPES, STORIES, SHOW CLIPS + MORE | RACHAEL RAY ...
From rachaelrayshow.com
BROCCOLI GREENS ARCHIVES - ISLE ACRE FARMS
From isleacrefarms.com
CANNELLONI AU GRATIN RECIPE | EAT SMARTER USA
From eatsmarter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love