MERLE'S HORSERADISH SALMON LOG
A recipe for a delicious and attractive spread I got from my sister. Makes an impressive contribution if you have to take an hors d'oeuvre to a party. Serve with thin crackers.
Provided by echo echo
Categories Spreads
Time 3h10m
Yield 16-24 serving(s)
Number Of Ingredients 9
Steps:
- Thoroughly mix together the salmon, cream cheese, onion, horseradish, lemon juice, salt and liquid smoke in a medium bowl.
- Chill the salmon mixture at least 1 hour; shape into an 8 X 2 inch log.
- Combine nuts and dill; roll log in the nut mixture.
- Chill at least 2 hours more or overnight.
Nutrition Facts : Calories 72.7, Fat 7.3, SaturatedFat 3, Cholesterol 15.6, Sodium 83, Carbohydrate 1.2, Fiber 0.3, Sugar 0.7, Protein 1.2
HORSERADISH BAKED SALMON
A lovely, spicy new way with salmon, with the horseradish perfectly complementing the fish, and a good source of omega-3 to boot.
Provided by Good Food team
Categories Dinner, Main course
Time 20m
Number Of Ingredients 6
Steps:
- Heat oven to 200C/fan 180C/gas 6. Whizz the bread into crumbs in a food processor. Add the horseradish and thyme, then season and mix well.
- Put the salmon in one layer in a lightly oiled baking dish. Press the crumbs on to the flesh, then bake for 10-12 mins.
- Meanwhile, put the cabbage in a large pan with a little salt and pour in boiling water to come halfway up. Cover and cook for 8-10 mins until tender. Drain well, then return to the pan with the yogurt and plenty of black pepper. Reheat gently. Pile the cabbage onto plates and serve with the salmon.
Nutrition Facts : Calories 347 calories, Fat 17 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 34 grams protein, Sodium 0.57 milligram of sodium
FANTASTIC SALMON LOAF (SALMON PARTY LOG)
This is hands down the best salmon log I've ever had. My family makes it for every get together, and my boyfriend demands it randomly (and he doesn't like salmon!). You don't have to chill it for that long, just until it's set.
Provided by Melany
Categories Spreads
Time 2h
Yield 10-15 serving(s)
Number Of Ingredients 9
Steps:
- Drain and flake salmon, removing skin and bones.
- Combine salmon with next six ingredients; mix thoroughly.
- Chill several hours.
- Combine pecans and parsley (or, just use parsley, I never use pecans).
- Shape salmon mix in 8x2 inch log; roll in nut mix; chill well.
- Serve with Crackers.
Nutrition Facts : Calories 165.3, Fat 10.8, SaturatedFat 4.9, Cholesterol 56.3, Sodium 184.3, Carbohydrate 1.2, Fiber 0.1, Sugar 0.8, Protein 15.3
SALMON WITH CRISPY HORSERADISH CRUST
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Check that all bones have been removed from filets. In a small bowl, cream together butter and horseradish with a spoon. Stir in breadcrumbs and combine well. Season salmon and mound breadcrumb mixture on top and press down to cover top of salmon. Preheat broiler. Heat oil in nonstick skillet. Lay salmon pieces into skillet and cook over medium high heat until browned on bottom. Slide under broiler and cook for 3-4 minutes or until golden brown on top. Keep warm in oven until ready for service.
APRICOT - HORSERADISH SALMON
Slightly tangy way to make a perfectly moist and flavorful salmon. This recipe came from Wegmans supermarket. The original recipe calls for Wegmans Triple Fruit Spread (Apricot, Peach, Passion Fruit)but if you don't have that, just use apricot.
Provided by jswinks
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat grill on HIGH 10 minutes.
- Combine fruit spread, pepper and horseradish sauce in bowl, set aside.
- Brush tops of salmon with mixture.
- Turn grill to medium heat. Place skin side down onto lightly oiled grill (DO NOT turn).
- Cook 12 -15 minutes until internal temp is 130 degrees. Remove salmon, leaving the skin on the grill.
- CEDAR PLANK OPTION: soak cedar plank 1 hour in water. Place salmon on plank, and put into grill, close cover and cook as above.
Nutrition Facts : Calories 246.6, Fat 5.9, SaturatedFat 0.9, Cholesterol 88.4, Sodium 124, Carbohydrate 13.1, Fiber 0.1, Sugar 7.4, Protein 34.1
SMOKED SALMON SPREAD WITH PEARS AND HORSERADISH
This is an Austrian version of a smoked salmon spread. Horseradish is very popular in Austria and is used in many dips and sauces. The salmon used in this dish is not Lox, this is slowly smoked Alaskan Sockey and is flaked rather than cut. Enjoy it with some crusty Ciabatta bread and a glass of fruity white wine.
Provided by gemini08
Categories Spreads
Time 15m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Flake the salmon into small pieces.
- peel, core and dice the pear(s) and sprinkle them with lemon or lime juice, set aside.
- In a Foodprocessor mix the cream cheese, yoghurt and horseradish, remove to a serving bowl.
- Fold in the diced pears and flaked salmon, season with salt and pepper and sprinkle with chopped herbs.
- Garnish with lettuce, lemon wedges and herbs, chill for a few minutes.
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