Tex Mex Cranberry Salsa Ii Food
TEX MEX CRANBERRY SALSA II
Make and share this Tex Mex Cranberry Salsa Ii recipe from Food.com.
Provided by Charlotte J
Categories Sauces
Time 25m
Yield 1 batch of salsa
Number Of Ingredients 8
Steps:
- Combine water and sugar in medium saucepan.
- Bring to a boil over med heat.
- Add cranberries; return to boil.
- Gently boil cranberries for 10 minutes without stirring.
- Pour into medium glass mixing bowl.
- Gently stir in remaining ingredients. Place a piece of plastic wrap directly on salsa.
- Cool at room temperature and refrigerate.
TEX MEX CRANBERRY SALSA
Make and share this Tex Mex Cranberry Salsa recipe from Food.com.
Provided by Mirj2338
Categories Sauces
Time 3m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in a medium mixing bowl.
- May be stored in the refrigerator for up to 1 week.
CABRITO BARBACOA WITH MANGO SALSA (TEX-MEX)
This is the Caribbean meets south Texas. One of our favorite dishes is barbacoa (shredded beef) served on corn tortillas with salsa. We eat it for breakfast (really, it's true). Well here is our Tex-Mex Sunday morning special--Jamaica style.
Provided by Pokey in San Antonio
Categories Tropical Fruits
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Trim excess fat off goat roast. Place in pressure cooker with water, garlic, jalapenos, and onions.
- Pressure cook for 1 1/2 hours till fork tender. Remove from cooker, remove excess fat, and shred with fork. Keep warm.
- Peel and chop mango.
- Combine mango with onion, cilantro, scotch bonnet, vinegar, and sugar. Leave at room temperature till ready to serve.
- For the tortillas: Combine flour, salt, and oil. Mix till crumbly.
- Add warm water until you can gather dough into a ball.
- Transfer to a floured surface and knead until smooth and elastic (about 5 minutes).
- Cover with plastic wrap and set aside for at least 30 minutes or up to 2 hours.
- Divide dough into 12 equal parts.
- Roll each portion into a ball and roll out on a floured surface until it forms an 8 inch circle.
- Place flour tortillas on a hot griddle and cook for 30-40 seconds on each side. Tortillas should puff slightly.
- To serve: place some shredded goat on the center of a tortilla, sprinkle with salt, spoon on a little salsa, fold and enjoy.
Nutrition Facts : Calories 567.6, Fat 16.5, SaturatedFat 2.8, Cholesterol 86.2, Sodium 517.1, Carbohydrate 64.9, Fiber 3.6, Sugar 13.5, Protein 38.4
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