SHCHI - RUSSIAN CABBAGE SOUP
Shchi has been a Russian staple for centuries for many reasons. It is very cheap, easily changed according to what ingredients are available, keeps well, and has many vitamins and minerals in each serving. It can be made with meat or vegetarian. This is my version of the recipe :)
Provided by Joseph Johnson
Categories Potato
Time 2h
Yield 8 bowls, 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Core and shred the green cabbage.
- Peel and chop the garlic.
- Peel and chop the potatoes into large chunks.
- Peel and chop the onions.
- Wash and chop the tomatoes.
- Peel and dice the radishes.
- Wash and slice the leek into thin circles.
- Peel and grate the carrot.
- Melt the butter in a large pot or pan.
- Add garlic, onion, radish, leek and carrot. Saute on high heat approximately 5-10 minutes until vegetables have softened.
- Add beef stock (vegetable stock or water) and bring to a boil.
- Add green cabbage, potatoes, tomatoes, bay leaves, black peppercorns, and caraway seed.
- Reduce heat to low and cover. Simmer for approximately one hour or until all vegetables are done, stirring occasionally.
- Remove and discard bay leaves.
- Finely chop dill and/or parsley.
- Ladle into bowls.
- Add a dollop of sour cream (or smetana) on top and sprinkle with chopped dill and/or parsley.
- Ideally, refrigerate after cooling and wait 1-2 days to serve as shchi is usually allowed to "cure" for a short time. In my opinion, it tastes great fresh or re-heated. Can also be served cold.
- Pumpernickel or rye bread and butter make a great side.
- Refrigerate any leftovers.
SHCHI - RUSSIAN CABBAGE SOUP
Make and share this Shchi - Russian Cabbage Soup recipe from Food.com.
Provided by One Little Deer
Categories Very Low Carbs
Time 3h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large soup pot add beef, tomatoes, onion, bay leaf and garlic. Cover with cold water. Simmer, covered for 2 - 3 hours.
- Remove bay leaf and add cabbage, sugar, vinegar, salt and pepper. Simmer 15 minutes or until the cabbage is tender. Can substitute sour kraut for the plain cabbage. If so, discard this step.
- Just before serving add the fresh lemon juice.
Nutrition Facts : Calories 164.8, Fat 3, SaturatedFat 1, Cholesterol 48.5, Sodium 74.8, Carbohydrate 13.4, Fiber 3.4, Sugar 9.2, Protein 21.6
More about "shchi russian cabbage soup food"
SHCHI (TRADITIONAL RUSSIAN CABBAGE SOUP) RECIPE - COOK.ME …
웹 2020년 6월 22일 Easy. (11) Ingredients. Nutritional information. 218. Calories. 6g. Fat. 15mg. Cholesterol. 753mg. Sodium. 33g. Carbohydrate. 11g. Protein. Cuisine: Shchi (Traditional Russian Cabbage Soup) Share. This delicious Shchi is a Traditional Russian Cabbage Soup which not only tastes delicious, it is super healthy too.
From cook.me
From cook.me
LAZY SHCHI, A SIMPLE RUSSIAN CABBAGE SOUP - THAT’S WHAT SHE …
웹 Lazy Shchi, a Simple Russian Cabbage Soup. March 30, 2021. When it comes to the famous Russian cabbage soup, the first thing you need to learn is how to pronounce it. Shchi. What nonsense, right? The “shch” combination looks terrifying even to me, and I am Russian.
From thatswhatshehad.com
From thatswhatshehad.com
SHCHI (THE BEST RUSSIAN CABBAGE SOUP) - LAVENDER & MACARONS
웹 2023년 2월 18일 What are the main ingredients of this Russian cabbage soup with beef? cabbage (sauerkraut or fresh cabbage). There is also Shchi without cabbage. In this case, sorrel or nettle is used and soup resembles Ukrainian Green Borscht; meat - most often beef is used, however pork or chicken are acceptable as well;
From lavenderandmacarons.com
From lavenderandmacarons.com
SHCHI: RUSSIAN CABBAGE SOUP WITH SORREL - FINE DINING LOVERS
웹 2017년 12월 28일 ingredients. Oil. 2 tbsp. Onion. 1, diced. Garlic. 1 clove, diced. Cabbage. 1/2 small white, shredded. Celeriac. 1/4, diced. Carrots. 4, diced. Meat stock. 1 1/2 l. Bay. 3 leaves.
From finedininglovers.com
From finedininglovers.com
SHCHI RECIPE (RUSSIAN CABBAGE SOUP) | WHATS4EATS
웹 Ingredients. For the Stock. Beef bones -- 3 pounds. Beef brisket -- 2 pounds. Onions, chopped -- 2. Carrot, chopped -- 1. Celery -- 2 stalks. Parsley -- 2 or 3 sprigs. Salt -- 1 tablespoon. Peppercorns -- 8 to 10. Bay leaf -- 2 or 3. Water -- 4 quarts. For the Soup. Butter or oil -- 3 tablespoons. Onions, thinly sliced -- 2.
From whats4eats.com
From whats4eats.com
SHCHI (OR SCHI) – RUSSIAN NATIONAL CABBAGE SOUP - RUSSIA TRAVEL …
웹 Some Russian people call shchi made of sour cabbage as “sour shchi”, but it is not correct. Sour shchi is a beverage very close to kvass, not a soup at all. The beverage is already gone into history, but heritage left. There is the expression “Professor of sour shchi” in the modern Russian language.
From russia-travel-guide.com
From russia-travel-guide.com
SHCHI RECIPE (RUSSIAN CABBAGE SOUP) — DAMN, SPICY!
웹 2020년 11월 7일 What is Shchi soup. Shchi is a staple soup in Russia, just like Borshch, and it became popular after cabbage was introduced from Byzantium (now Turkey, so this happened back in the 9th century).
From damnspicy.com
From damnspicy.com
RUSSIAN CABBAGE SOUP RECIPE FOR (Щи) – VEGAN SHCHI RECIPE
웹 2023년 11월 1일 When soft, transfer to the soup pot. Add the potatoes and 2 litres of water to the soup pot, along with the tomato paste, turmeric, salt, pepper, sugar, and extra virgin olive oil, and stir. Turn to high heat to bring to a boil, then turn down to …
From grantourismotravels.com
From grantourismotravels.com
RUSSIAN CABBAGE SOUP (SHCHI) - IFOODREAL.COM
웹 2022년 1월 18일 Russian Cabbage Soup, also called Shchi, with savory beef ribs, hearty potatoes and fresh cabbage (or sauerkraut) is the perfect flavor balance of sweet, sour and salty flavors! Topped with yogurt and fresh dill it’s a satisfying one pot dinner.
From ifoodreal.com
From ifoodreal.com
SHCHI- RUSSIAN CABBAGE SOUP (Щи) - OLGA'S FLAVOR FACTORY
웹 2012년 9월 28일 45 comments. September 28, 2012. Jump to Recipe. Shchi is one of the most popular Russian soups, made with sauerkraut, cabbage and potatoes. It’s so hearty, tart and savory and the creamy sour cream and fresh herbs brings all these flavors together in the most perfect combination of flavors.
From olgasflavorfactory.com
From olgasflavorfactory.com
SHCHI (RUSSIAN CABBAGE SOUP) • CURIOUS CUISINIERE
웹 2021년 11월 13일 Print Recipe Pin Recipe. 4.65 from 14 votes. Shchi (Russian Cabbage Soup) Shchi uses beef broth for a rich and robust flavor, making this Russian version different from other Cabbage Soup recipes. Yield: 12 cups. Prep Time 15 mins. Cook Time 25 mins. Total Time 40 mins. Course: Dinner. Cuisine: Russian. Servings: 6 -7 people.
From curiouscuisiniere.com
From curiouscuisiniere.com
SHCHI - WIKIPEDIA
웹 2023년 10월 31일 Shchi (Russian: щи, IPA: ⓘ) is a Russian-style cabbage soup. When sauerkraut is used instead, the soup is called sour shchi, while soups based on sorrel, spinach, nettle, and similar plants are called green shchi (Russian: зелёные щи, …
From en.wikipedia.org
From en.wikipedia.org
SHCHI | TRADITIONAL SOUP FROM RUSSIA, EASTERN EUROPE
웹 Shchi. (щи) Shchi is a popular, traditional Russian soup made with sour cabbage, meat, mushrooms, flour, and seasonings. Originally, cabbage and meat such as beef, poultry, or pork were cooked separately, and smetana cream was added later as a garnish.
From tasteatlas.com
From tasteatlas.com
SHCHI - RUSSIAN CABBAGE SOUP - PETER'S FOOD ADVENTURES
웹 2022년 9월 24일 large onion. carrot. 3 tomatoes or 1 tablespoon of tomato paste. small red pepper. bay leaf. fresh parsley and dill for garnish. Start with a Broth. It's easy to buy broth from the store, but homemade broth tastes better and adds meaty chunks to your soup.
From petersfoodadventures.com
From petersfoodadventures.com
SHCHI - THE FAVORITE CABBAGE SOUP OF RUSSIANS - RUSSIAN FOOD
웹 2019년 2월 14일 Ingredients. Meat of a bone – 500 g. Raw white cabbage or sauerkraut – 300 g. Onion – 3 pc. Potato – 2-3 pc. Tomato – 2 pc. Carrot – 1 pc. Tomato paste – 1 tbsp. Olive or any other vegetable oil for frying. Bay leaf, salt, peppercorns and other spices – to taste. Fresh dill and parsley, and sour cream for serving. Preparation. 1. Prepare the broth:
From meetrussiaonline.com
From meetrussiaonline.com
SHCHI - RUSSIAN FRESH CABBAGE SOUP - FEASTERN EUROPE
웹 Beef stock ingredients. Season the meat with salt and pepper and brown in a little fat right in the soup pot. Add half a carrot, a piece of celery root, a chunk of onion and a half rib of celery. Put in a bay leaf, a teaspoon of salt, a half-teaspoon of peppercorns and about 2 quarts water. Simmer this, covered, for about an hour.
From feasterneurope.com
From feasterneurope.com
THE ULTIMATE GUIDE TO MAKING RUSSIAN SHCHI (RECIPE)
SHCHI MADE SIMPLE: 10 QUESTIONS ABOUT CABBAGE SOUP
웹 2023년 9월 30일 Sauté the onion in a separate pan until soft, then add the tomatoes and stew for about 5 minutes. Remove onions, celery, meat and bones from the broth. Put the broth back on the fire and bring to ...
From themoscowtimes.com
From themoscowtimes.com
RUSSIAN CABBAGE SOUP (SOUR SHCHI) - COOKING THE GLOBE
웹 2020년 1월 9일 Russian Cabbage Soup (Sour Shchi) - Cooking The Globe. Published: Jan 9, 2020 · Modified: May 7, 2021 by Igor · This post may contain affiliate links · Leave a Comment. This sauerkraut-based version of the famous Russian Cabbage Soup, also known as Sour Shchi, is comforting, hearty, and utterly delicious.
From cookingtheglobe.com
From cookingtheglobe.com
SHCHI (RUSSIAN CABBAGE SOUP) – RECIPE WITH PHOTOS, RUSSIAN CUISINE
웹 Shchi is a very rich dish. However, in the Russian mentality, this is the first dish for lunch which is followed by the second, main course. Ingredients. Onion - 1 piece. big tomatoes - 2 pcs. vegetable oil – 2 tbsp. bay leaf - 1 piece. carrot – 2 pcs. fresh cabbage - 0,5 kg. garlic – 1 clove. salt, fresh-ground black pepper – to taste.
From restexpert.com
From restexpert.com
TRADITIONAL RUSSIAN CABBAGE SOUP (SHCHI) RECIPE - THE SPRUCE …
웹 2023년 1월 3일 Ingredients. 3 tablespoons unsalted butter. 1 large yellow onion, coarsely chopped. 1 medium head cabbage, about 2 1/2 pounds, shredded (about 10 cups) 1 large carrot, peeled and coarsely grated. 1 stalk celery, coarsely chopped. 1 bay leaf. 8 cups vegetable stock, or water.
From thespruceeats.com
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love