Cream Cheese Cake Mix Cookies Recipe 45 Food

CREAM CHEESE CAKE MIX COOKIES RECIPE

Steps:

• Preheat oven to 350°. Combine the cream cheese and butter with a hand held mixer {or by hand} until you have a cream consistency. Add egg and vanilla extract. Mix until incorporated. Finally, add the cake mix and mix until it is well combined and thick.
• Scoop heaping tablespoons of dough {using a medium scoop or 1 1/2 tablespoons} onto a parchment {or silicone} lined baking sheet.
• Bake for 9-11 minutes or until the edges are set, they will appear to be a little under cooked but that is alright.
• Remove your cream cheese cake mix cookies from the oven and let them cool completely on the cookie sheet. Once cooled sprinkle tops with powdered sugar. Store cookies in an air tight container at room temperature for 4-5 days or freeze for up to 3 months.

CREAM CHEESE CAKE MIX COOKIES

Steps:

• Allow Butter, Cream Cheese and Egg to come to room temperature by sitting out on counter for 1 hour before making cookies.
• Preheat Oven to 350 Degrees and prepare baking sheets with parchment paper or use a Silicone Liner
• In a large mixing bowl using a hand mixer or mix using a larger stand mixer cream softened butter, cream cheese, egg and vanilla for 2-3 minutes. Mixture will be fluffy
• Add cake mix and mix until combined.
• Chill cookie dough for 30 minutes in refrigerator
• Use a small cookie scoop and place cookie dough on baking sheet leaving 2 inches apart.
• Bake at 350 degrees for 9-11 minutes or until edges of cookies are a light golden brown and center is set. Do not overbake.
• Allow cookies to cool on baking sheet for a minute or two before moving to a wire cooling rack.
• Carefully dust cookies with powdered sugar as garnish. I use a fine sifter to dust cookies evenly.
• Store cooled cookies in an airtight container placing parchment paper between layers for up to 1 week. Cookies are best enjoyed within 2-4 days.

CREAM CHEESE CAKE MIX COOKIES

Steps:

• 1. Preheat oven to 375 degrees. Cream together butter and cream cheese. (I used a mixer for this part only.)
• 2. Add egg and vanilla; mix until well blended.
• 3. Stir in cake mix a little at a time.
• 4. Continue until it's all blended.
• 5. Then add any chips, candy, or nuts, as you like.
• 6. Spoon onto cookie sheer and bake for 10 minutes, until edges are brown.

CREAM CHEESE COOKIES I

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets.
• In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy. Beat in egg yolk and vanilla. Stir in flour until well blended. Drop dough by spoonfuls or use a cookie press to place onto prepared cookie sheets. If using floral cookie press design, make an indentation in the center with a thimble, fill with preserves, or press candy into center.
• Bake for 15 minutes in preheated oven. Cookies should be pale.

DEVIL'S FOOD CREAM CHEESE COOKIES

Steps:

• Cream butter and cream cheese.
• Blend in egg and vanilla extract.
• Add dry cake mix, 1/3 at a time, mixing well after each addition.
• Cover; chill 30 minutes.
• Drop by scant teaspoonsful onto ungreased baking sheet.
• Bake at 375 degrees for 8 to 10 minutes.
• Cool slightly before removing from baking sheet.

CREAM CHEESE BARS I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15 x 10 inch sheet pan.
• Mix together cake mix, butter or margarine, and 1 egg. Press mixture into pan.
• In a small bowl, mix together cream cheese, 2 eggs, and confectioners' sugar. Pour mixture on top of cake mixture.
• Bake for 15 minutes. Reduce temperature to 300 degrees F (150 degrees C), and bake for 30 to 35 minutes. Cool, and cut into squares.

BUTTER PECAN CREAM CHEESE COOKIES (CAKE MIX)

Steps:

• Preheat oven to 375 degrees.
• Cream butter and cream cheese together.
• Blend in egg and maple flavoring.
• Add dry cake mix 1/3 at a time, mix well after each addition.
• Chill for 30 minutes.
• Drop by spoonful on an ungreased cookie sheet and bake for 8-10 minutes or until just lightly browned.