How To Make Breadsticks Out Of Frozen Bread Dough Food

EASY BREADSTICKS

Steps:

• Thaw rolls at room temperature
• Melt butter and spread half of it onto cookie sheet
• Sprinkle 1/2 C cheese onto butter on cookie sheet
• Shape each roll into a breadstick and place on cookie sheet on top of butter and cheese
• Allow to rise until double in size
• Using a pastry brush use the remaining melted butter on the breadsticks
• Mix together seasonings and sprinkle over top of breadsticks
• Sprinkle the breadsticks with the remaining 1/2 cup of cheese
• Bake at 350 degrees for about 15 minutes.

HOW TO MAKE BREADSTICKS OUT OF FROZEN BREAD DOUGH

Steps:

• Take 2 or 3 loafs of Rhode's frozen bread dough out of the freezer. Place on counter top for a few hours until defrosted and slightly risen.
• Preheat oven to 350 F Cut each bread dough into 12 pieces. Roll them length wise so they are about 8 inches or longer.
• Dip the rolled out dough into salted butter. Then fold in half and wrap the dough around each other creating a twist and pinch ends. Lay them on a tin foiled or silicone baking mat on a baking sheet. They may unravel just a bit that's completely normal though.
• Sprinkle 1/8 teaspoon Lawry's garlic salt per stick. Then cover generously with parmesan cheese.
• Cover with sprayed plastic wrap and let rise until about double in size. I usually don't wait more than 30 minutes. Bake for 15-20 minutes or until the parmesan is golden brown.

LATE-NIGHT BREADSTICKS

Steps:

• In a shallow bowl, combine the first five ingredients; set aside. Divide dough into 16 pieces; roll each into a 6-in. rope. Dip ropes in butter, then roll in cheese mixture. , Place 2 in. apart on a greased baking sheet. Let rest for 10 minutes. Bake at 400° for 10-12 minutes or until golden brown.

ALMOST-FAMOUS BREADSTICKS

Steps:

• Make the dough: Place 1/4 cup warm water in the bowl of a mixer; sprinkle in the yeast and set aside until foamy, about 5 minutes. Add the flour, butter, sugar, fine salt and 1 1/4 cups plus 2 tablespoons warm water; mix with the paddle attachment until a slightly sticky dough forms, 5 minutes.
• Knead the dough by hand on a floured surface until very smooth and soft, 3 minutes. Roll into a 2-foot-long log; cut into 16 1 1/2-inch-long pieces. Knead each piece slightly and shape into a 7-inch-long breadstick; arrange 2 inches apart on a parchment-lined baking sheet. Cover with a cloth; let rise in a warm spot until almost doubled, about 45 minutes.
• Preheat the oven to 400 degrees. Make the topping: Brush the breadsticks with 1 1/2 tablespoons of the butter and sprinkle with 1/4 teaspoon kosher salt. Bake until lightly golden, about 15 minutes. Meanwhile, combine the remaining 1/4 teaspoon salt with the garlic powder and oregano. Brush the warm breadsticks with the remaining 1 1/2 tablespoons melted butter and sprinkle with the flavored salt.

HOW TO MAKE BREAD FROM FROZEN BREAD DOUGH

Steps:

• Regular method:.
• 1. Coat loaf pan with non stick coating cooking spray, Place frozen bread loaf in pan and cover with plastic wrap coated sprayed with non stick cooking spray.
• 2. Let rise until double until loaf is 1" above pan approximately 4-7 hours . Carefully remove wrap.
• 3. Preheat oven to 350 degrees. Bake 20-25 minutes until bread is golden brown.
• 4 Remove from oven and place on wire rack to cool.
• 5. Brush top of loaf with melted butter or oleo, optional.
• 6. Let bread cool. Place bread on side for easier slicing.
• Easy overnight method:.
• 1. See #1 above.
• 2. Place in refrigerator 6-12 hours. Remove from refrigerator and let rise 2-3 hours, wrapped in plastic wrap that has been sprayed with non stick cooking spray until 1 " above pan and let rise 2-3 hrs until 1 " above pan. Remove wrap carefully.
• 3. See #3 through #6.

EASY OLIVE GARDEN BREADSTICKS

Steps:

• Preheat oven to 375 degrees F.
• Spray your fingers with a bit of oil and knead the thawed bread dough.
• Shape the dough 10 cigar sized pieces.
• Place the breadsticks on a oil sprayed cookie sheet.
• Let rise in a warm place until doubled in size (up to 2 hours).
• Lightly spray the top of each breadstick with oil and dust with the garlic powder and Oregano Bake 20-25 minutes or until golden brown.
• Cool slightly& serve.