Kabu Japanese Turnip Pickles Food
KABU -- JAPANESE TURNIP PICKLES
Make and share this Kabu -- Japanese Turnip Pickles recipe from Food.com.
Provided by Molly53
Categories Vegetable
Time 12h15m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Bring water, vinegar, sweetener and salt to a boil in a nonreactive saucepan (if you are using granulated sugar, stir until dissolved).
- Cool and add in jalapeno, ginger and garlic.
- Quarter the turnips and slice thin and place in a medium glass bowl.
- Pour the liquid over the turnips, cover the bowl and chill at least overnight to let the flavors meld.
- Will keep up to one week.
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