KABU -- JAPANESE TURNIP PICKLES
Make and share this Kabu -- Japanese Turnip Pickles recipe from Food.com.
Provided by Molly53
Categories Vegetable
Time 12h15m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Bring water, vinegar, sweetener and salt to a boil in a nonreactive saucepan (if you are using granulated sugar, stir until dissolved).
- Cool and add in jalapeno, ginger and garlic.
- Quarter the turnips and slice thin and place in a medium glass bowl.
- Pour the liquid over the turnips, cover the bowl and chill at least overnight to let the flavors meld.
- Will keep up to one week.
More about "kabu japanese turnip pickles food"
PICKLED TURNIP WITH YUZU カブの浅漬け (ゆず風味) • JUST …
Web Feb 16, 2012 3 Japanese turnips (kabu) (leaves attached; you can also use cucumbers, daikon, napa cabbage, etc) 1 piece kombu (dried kelp) …
From justonecookbook.com
4.8/5 (5)Total Time 3 hrs 10 minsCategory Side DishCalories 54 per serving
From justonecookbook.com
4.8/5 (5)Total Time 3 hrs 10 minsCategory Side DishCalories 54 per serving
- Wash turnips carefully and peel the skin. Cut in half or quarters, depending on size, and then slice thinly. For leaves, cut them into ½ inch (1.3 cm) pieces.
- In a resealable plastic bag, add turnip slices and leaves, kombu, red chili pepper, yuzu zest, salt (and yuzu juice). Mix and rub well with your hands from the outside of the bag.
PICKLED CHRYSANTHEMUM TURNIP 菊花かぶ • JUST ONE …
From justonecookbook.com
4.2/5 (7)Total Time 20 minsCategory Side DishPublished Dec 24, 2017
TOKYO TURNIP (KABU) • JUST ONE COOKBOOK
Web Aug 6, 2022 Japanese Turnips, kabu かぶ in Japanese, are a pastel white variety of turnips. They have a mild, fresh taste, with hints of nutty, …
From justonecookbook.com
Estimated Reading Time 4 mins
From justonecookbook.com
Estimated Reading Time 4 mins
BEST WAY TO EAT KABU (JAPANESE TURNIPS) - ZERO
Web Authentic kabu pickle brine calls for kombu (seaweed), sugar (1 to 2 tbs) and vinegar (2tps) for about 300-400 grams of turnips. Many people add a little bit of chili pepper. If you don’t know what kombu (seaweed) is – it …
From interactiongreen.com
From interactiongreen.com
PICKLED TURNIP (SENMAI-ZUKE) - RECIPETIN JAPAN
Web Apr 17, 2018 Pickled Turnip (Senmai-zuke) Prep Time 15 mins Cook Time 1 min Total Time 16 mins Pickled Turnip (Senmai-zuke) is a Kyoto specialty food. Thinly sliced turnip is marinated in sweet vinegar with …
From japan.recipetineats.com
From japan.recipetineats.com
PICKLED JAPANESE LONG TURNIPS, HINONA KABU
Web May 13, 2015 I small bunch (12 pieces) Japanese long turnips (Hinona Kabu) 2 tsp sea salt or Kosher salt (not iodized) ½ c rice vinegar 3 tbsp sugar Remove the greens from the turnips and set aside for another …
From prospectthepantry.com
From prospectthepantry.com
LIGHTLY PICKLED TURNIP - OISHI WASHOKU RECIPES
Web Dec 23, 2015 The Japanese turnip is quite a versatile vegetable. If cooked it will become soft to the point of crumbling in your mouth, and eaten raw or half-cooked it has a satisfyingly crunchy texture. Known as either …
From oishi-washoku-recipes.com
From oishi-washoku-recipes.com
SENMAIZUKE (JAPANESE PICKLED TURNIP) 千枚漬け • JUST …
Web Nov 5, 2021 1 lb Japanese turnips (kabu) (I use regular turnips) 5 tsp Diamond …
From justonecookbook.com
4.7/5 (10)Total Time 14 hrs 15 minsServings 4Calories 80 per serving
From justonecookbook.com
4.7/5 (10)Total Time 14 hrs 15 minsServings 4Calories 80 per serving
THE BEST FRIED PICKLES IN WARRENTON - TRIPADVISOR
Web Best Fried pickles in Warrenton, Virginia: Find 360 Tripadvisor traveller reviews of the …
From tripadvisor.com.sg
From tripadvisor.com.sg
KABU (TURNIP) | JAPANESE FOOD GUIDE | OKSFOOD
Web Kabu ('カブ', is classified into vegetables), is known as Turnip in English, and 芜菁 (Wú …
From oksfood.com
From oksfood.com
GOURMET FOODS | COSTCO
Web Find Impressive Savings on Meats, Poultry & Seafood. Shop Costco for impressive …
From costco.com
From costco.com
KABU NO SOKUSEKI-ZUKE (TURNIP PICKLES) - BIGOVEN
Web From "Japanese Cooking; A Simple Art" by Shizuo Tsuji, with an introduction by M.F.K. …
From bigoven.com
From bigoven.com
SENMAIZUKE (千枚漬け) - FOOD IN JAPAN
Web Feb 8, 2022 Slice the Shogoin Kabu or Turnip. Then, sprinkle salt on the turnip, weigh, …
From foodinjapan.org
From foodinjapan.org
QUICK TURNIP PICKLES (KABU NO SOKUSEKI-ZUKE) - RECIPELAND
Web Japanese. Turnip. Cucumber. Quick Turnip Pickles (Kabu No Sokuseki-Zuke) Quick …
From recipeland.com
From recipeland.com
QUICK TURNIP PICKLES (KABU NO SOKUSEKI-ZUKE) - BIGOVEN
Web From "Japanese Cooking; A Simple Art" by Shizuo Tsuji, with an introduction by M.F.K. …
From bigoven.com
From bigoven.com
TOKYO TURNIP PICKLES - FIFTH CROW FARM
Web Shio Kombu Kabu Pickles 2 kabu, leaves and roots 2 pinches shio kombu 1 teaspoon …
From fifthcrowfarm.com
From fifthcrowfarm.com
KARL’S JAPANESE PICKLED TURNIP GREENS | JABBERWOCKY STEW
Web Sep 9, 2019 Karl’s Japanese Pickled Turnip Greens Ingredients greens of 3-4 turnips …
From jabberwockystew.net
From jabberwockystew.net
JAPANESE TURNIPS WITH SOBORO ANKAKE SAUCE かぶのそぼ …
Web Dec 14, 2019 8 Japanese turnips (kabu) (Try to find same-size turnips so the cooking …
From justonecookbook.com
From justonecookbook.com
THE SECRETS OF SHE-CRAB SOUP | CHESAPEAKE BAY MAGAZINE
Web Cream of crab, or she-crab soup, is very French in origin, with the roux and the way it’s …
From chesapeakebaymagazine.com
From chesapeakebaymagazine.com
KABU — JAPANESE TURNIP PICKLES - LUNCHLEE
Web Jan 22, 2023 A traditional Japanese condiment courtesy of Underwood Family Farms. …
From lunchlee.com
From lunchlee.com
2022 LEGENDS WINTER CLASSIC - PICKLEBALL
Web Mar 4, 2022 Food. Club has a nice cafe - all participants get $5 Cafe coupon as part of …
From pickleballtournaments.com
From pickleballtournaments.com
KABU GAKI (PICKLED TURNIP) – JAPANESE COOKING
Web Dec 22, 2022 Mix the turnip slices with the salt and let sit for 10 minutes. Rinse the …
From japanesecooking.com
From japanesecooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love