Brabant Soup Food
BRABANT POTATOES
This was my Mom's recipe....I have no idea where the 'Brabant' name came from, nor do I know where she got the recipe!
Provided by Hey Jude
Categories Potato
Time 37m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook potatoes in boiling water to cover, 4 to 5 minutes until almost tender. Drain and cool slightly.
- Heat oil in a large nonstick skillet over medium-high heat. Add potatoes, salt and pepper. Cook, shaking pan back and forth and turning potatoes often with a pancake turner, 12 to 15 minutes until golden brown and crisp. Add the scallions, parsley, Worcestershire and garlic. Shake pan about 1 minute. Add butter and continue shaking pan and turning potatoes until butter melts.
Nutrition Facts : Calories 212, Fat 9.8, SaturatedFat 2.8, Cholesterol 7.6, Sodium 505.9, Carbohydrate 29.4, Fiber 2.7, Sugar 1.8, Protein 2.9
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