Blackberry Balsamic Vinegar Dressing Food

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BLACKBERRY BALSAMIC VINAIGRETTE RECIPE



Blackberry Balsamic Vinaigrette Recipe image

This recipe will enhance any salad it touches, and it's also a fantastic marinade for chicken.Makes about 2 cups / serving size: about 1 tablespoon

Provided by Valentina K. Wein

Categories     Condiments, Sauces, Dressings and Vinaigrettes

Time 10m

Number Of Ingredients 9

1¼ cup fresh blackberries
½ cup balsamic vinegar
1 tablespoon fresh lemon juice
1 tablespoon Dijon mustard
2½ teaspoons granulated sugar
1 teaspoon salt
¾ teaspoon freshly ground black pepper
¼ teaspoon cayenne pepper
1 cup extra virgin olive oil

Steps:

  • Add the everything except the oil to a small saucepan and place it over low heat. Stirring a bit, cook just to dissolve the sugar and warm the mixture, about 3 minutes.
  • Remove the pan from the heat and use the back of a fork to macerate the blackberries. (I like keeping them partially intact.)
  • Gradually whisk in the oil and blend until it's completely emulsified.

Nutrition Facts : Calories 70 kcal, ServingSize 1 serving

OUR FAVORITE BALSAMIC VINAIGRETTE



Our Favorite Balsamic Vinaigrette image

This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.

Provided by Singer6

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 7

½ cup olive oil
¼ cup balsamic vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
1 shallot, minced
1 clove garlic, minced
salt and ground black pepper to taste

Steps:

  • Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.

Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g

BLACKBERRY BALSAMIC VINEGAR DRESSING



Blackberry Balsamic Vinegar Dressing image

Matterson House Restaurant in Ucluelet BC makes & sells a dressing which is so faboulous, so wonderful we decided to try an make it ourselves this is not their recipe. Enjoy!

Provided by oilpatchjo

Categories     Salad Dressings

Time 45m

Yield 1 pint, 32 serving(s)

Number Of Ingredients 6

1 cup blackberry
1/2 cup extra virgin olive oil
1/2 cup balsamic vinegar
1 teaspoon sugar
1 teaspoon lemon juice
1 teaspoon garlic, minced

Steps:

  • Simmer blackberries until the juices are released.
  • Let cool.
  • add next 5 ingredients.
  • Bottle and refrigerate for 1 week before using.

Nutrition Facts : Calories 36, Fat 3.4, SaturatedFat 0.5, Sodium 1.1, Carbohydrate 1.3, Fiber 0.2, Sugar 0.9, Protein 0.1

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