Tilapia With Curried Lentils Mint Raita Food
TILAPIA WITH CURRIED LENTILS & MINT RAITA
Steps:
- RAITA: Whisk yogurt and olive oil in medium bowl. Stir in remaining ingredients. (Can be made 1 day ahead. Cover and chill. Stir before serving.) FISH: Melt 3 tbsp butter in heavy large skillet over medium heat. Add shallots and cook until deep brown, stirring often, about 13 minutes. Melt 2 tbsp butter in another heavy large skillet over medium-high heat. Add fish. Cook until fish is just opaque in center, about 4 minutes per side. Divide Curried Lentils among 4 plates. Top lentils with fish. Spoon raita over fish. Garnish with shallots and cilantro leaves.
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