Italian Green Bean And Artichoke Casserole Food

ITALIAN GREEN BEAN AND ARTICHOKE CASSEROLE

Steps:

• Add the beans, artichoke hearts, and salad dressing to a shallow dish; toss to coat.
• Cover and marinate overnight.
• Drain vegetables.
• Transfer vegetables to a lightly greased 2-quart casserole dish.
• In a small bowl, mix together the bread crumbs and cheese; sprinkle evenly over the vegetables.
• Bake,uncovered, in a 350° oven for 30 minutes or until heated.

GREEN BEAN ARTICHOKE CASSEROLE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Pour the green beans, artichoke hearts, bread crumbs, Parmesan cheese, and mozzarella cheese into a 9x13 inch baking dish. Season with garlic powder, salt and pepper. Stir to blend everything thoroughly. Drizzle olive oil over the top, then cover the dish with aluminum foil.
• Bake for 30 minutes in the preheated oven, then remove the aluminum foil, and bake for another 15 minutes to brown the top slightly.

GREEN BEAN ARTICHOKE CASSEROLE

Steps:

• Combine all ingredients except french fried onions in a casserole dish and mix well.
• (I usually do this with my hands so that the choke hearts get blended in well.) Top with onions and dot with butter.
• Cover and bake in a 400F oven for 15 minutes.
• Uncover and continue to bake for 15-20 minutes longer (or until onions start to brown).

ITALIAN HERB GREEN BEANS & ARTICHOKE DRESSING

Steps:

• Preheat oven to 350°.
• Steam green beans until tender and place in a bowl.
• Add artichokes, breaking up if needed. Mix in bread crumbs, olive oil, Parmesan cheese, Italian Herb Mix and salt and pepper to taste.
• Bake in a casserole dish 25-30 minutes, until bubbly and lightly browned.

ARTICHOKE, MUSHROOM, AND GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Roughly chop artichoke hearts. Mix all ingredients except 1/2 can of the French fried onions.
• Bake for 30 minutes.
• Remove from heat and top with remaining French fried onions. Bake 5 more minutes, and enjoy!

ARTICHOKE AND GREEN BEAN CASSEROLE

Steps:

• Mix all ingredients together.
• Bake in casserole dish at 350 degrees for 30 minutes.

GREEN BEAN AND ARTICHOKE CASSEROLE

Steps:

• Preheat oven to 425 degrees. In a large pot of boiling salted water, cook green beans until tender, 4 to 6 minutes. Drain, and set aside.
• In a large saucepan, melt butter over medium. Transfer 2 tablespoons to a medium bowl, and set aside for breadcrumb topping. To remaining butter in pan, add flour and garlic; cook, whisking, for 1 minute (do not let brown). Gradually whisk in milk; bring to a boil. Reduce to a simmer; cook until sauce has thickened, 2 to 3 minutes. Stir in green beans and artichoke hearts; season with salt, pepper, and a pinch of cayenne. Transfer to a shallow 2-quart baking dish.
• Toss breadcrumbs with reserved melted butter; scatter over green bean mixture. Bake until crumbs are golden brown and sauce is bubbling, 10 to 15 minutes.

GREEN BEAN AND ARTICHOKE HEART "CASSEROLE"

Steps:

• Dice onion. In a large skillet, Sautee with garlic in olive oil until the onions are translucent. Leave on stove.
• Add bread crumbs; stir. Let them soak up the extra oil.
• Add artichoke hearts and parmesan; stir.
• Add the green beans to the mix, just long enough to heat them.
• Take off of heat, add almonds as garnish and stir.
• Serve and enjoy!

GREEN BEAN & ARTICHOKE CASSEROLE

Steps:

• Boil green beans according to package, or until just tender. Saute the onions and garlic in the olive oil.
• In a large bowl, mix the beans, bread crumbs, cheese, hearts, and the oil with the onions and garlic. Season liberally with black pepper; salt to taste.
• Put the mixture into a 9"x14" baking dish, and sprinkle the top with additional bread crumbs and cheese.
• Bake at 350°F for 20 - 30 minutes.