Alino Spice For Chilean Food

SPICE MIX FOR CHILI

Spice Mix for Chili image

This spice mix comes from my mother's chili recipe, which is fantastic. It'll make a great gift for the hearty eaters you know, especially if you pair it with a loaf of bread. -Vivian Huizinga, Shallow Lake, Ontario

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 10 servings.

Number Of Ingredients 15

Ingredients

3-1/2 teaspoons garlic salt
3-1/2 teaspoons chili powder
2 teaspoons each salt, onion powder, pepper, ground cumin, paprika and dried parsley flakes
1/2 teaspoon cayenne pepper
ADDITIONAL INGREDIENTS (for each batch):
1 pound ground beef
1 medium onion, chopped
1 cup sliced fresh mushrooms, optional
1 can (28 ounces) diced tomatoes, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) hot chili beans, undrained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 teaspoon Worcestershire sauce
2 garlic cloves, minced
Shredded cheddar cheese

Steps:

In a small bowl, combine all of the seasonings. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (about 6 tablespoons total)., To prepare chili: In a large saucepan or Dutch oven, cook the beef, onion and mushrooms if desired over medium heat until meat is no longer pink; drain. , Stir in the tomatoes, beans, soup, 2 tablespoons spice mix, Worcestershire sauce and garlic. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Garnish with cheese.

Nutrition Facts :

ALINO SPICE FOR CHILEAN RECIPES

Alino Spice for Chilean Recipes image

Hola! This recipe comes from http://recipes.wuzzle.org/. It is used in Recipe#304085. Adios, amigos.

Provided by WiGal

Categories Chilean

Time 5m

Yield 20 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon dried thyme
1 tablespoon dried rosemary
1 tablespoon dried oregano
1 tablespoon dried sage
1 tablespoon dried mint
1 tablespoon dried lemon balm leaves
1 tablespoon dried marjoram
1 tablespoon dried tarragon

Steps:

Mix and crush herbs. Store in airtight container.

Nutrition Facts : Calories 3, Fat 0.1, Sodium 0.7, Carbohydrate 0.6, Fiber 0.3, Protein 0.1

CHICKEN WITH MUSTARD CREAM

Chicken With Mustard Cream image

Hola! This Chilean recipe is from http://recipes.wuzzle.org/. Here is the alino spice recipe Recipe#304144. You are suppose to add in one teaspoon of alino seasoning in step 2 and b/c RZ did not recognize it I could not put it inside the directions. Notice that the parmesan cheese is put over the rice or noodles.

Provided by WiGal

Categories Chicken Breast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb chicken breast, cubed
2 tablespoons olive oil
salt and pepper (to taste)
1 medium onion, chopped
8 ounces mushrooms, sliced
1 medium red bell pepper, chopped
3 garlic cloves, chopped
1 tablespoon Dijon mustard
1 cup sour cream
1/2 cup parmesan cheese, grated

Steps:

Saute chicken in oil until well browned on all sides.
Add 1 teaspoon of alino--RZ does not recognize this spice combination.
Add salt and pepper to your taste; also add the onions, mushrooms and bell pepper, saute 5 minutes.
Cover and cook 10 minutes.
Add garlic, mustard and sour cream.
Heat through but do not boil.
Serve over rice or noodles, sprinkled with cheese.

Nutrition Facts : Calories 305.5, Fat 21.8, SaturatedFat 8.5, Cholesterol 75.7, Sodium 237.9, Carbohydrate 6.2, Fiber 1.2, Sugar 3.8, Protein 21.6

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