PAYDAY® BARS
Sinfully delicious bars that taste just like a PayDay® candy bar. The salty mixed with the sweet is heavenly! No baking in oven needed!
Provided by lori john
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h15m
Yield 35
Number Of Ingredients 6
Steps:
- Spray the bottom of a 9x13-inch baking dish with cooking spray.
- Spread 1/2 of the peanuts into the prepared baking dish.
- Cook and stir sweetened condensed milk, peanut butter chips, and butter in a saucepan over medium heat until melted, about 5 minutes. Add marshmallows and stir until smooth. Pour mixture over peanuts and top with remaining peanuts.
- Refrigerate until chilled, 1 to 2 hours. Cut into bars.
Nutrition Facts : Calories 186.1 calories, Carbohydrate 16.8 g, Cholesterol 6.4 mg, Fat 10.9 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 4.7 g, Sodium 153.1 mg, Sugar 12.9 g
PAYDAY BARS
Make and share this Payday Bars recipe from Food.com.
Provided by nnreq
Categories Bar Cookie
Time 20m
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- Grease 9x13 pan.
- Pour 1/2 peanuts on bottom of pan.
- Melt margarine and chips.
- Add milk and then marshmallows (do not melt marshmallows).
- Pour over peanuts, pat down.
- Put rest of peanuts in and pat down.
- Chill.
TASTES LIKE A PAY DAY CANDY BAR
So simple. My sister-in-law had this mixed up at Christmas and we were so suprised at how it did taste just like the candy bar!
Provided by Lisa Wilson
Categories Nuts
Number Of Ingredients 2
Steps:
- 1. pour jar of peanuts into bowl mix in the candy corn use less of this than you have peanuts. After eating some of this by all lol, we just keep the rest in the peanut jar that way it is sealed and fresh.
PAYDAY CAKE
Make and share this Payday Cake recipe from Food.com.
Provided by Darlene Summers
Categories Dessert
Time 50m
Yield 12 pieces of cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all but marshmallows together.
- Bake in ungreased 9x13-inch pan for 12 to 18 minutes at 350°.
- When baked and while still hot, put marshmallows on top.
- Then add the following topping:.
- Heat in medium pan: Corn syrup, margarine, peanut butter chips and vanilla, stirring constantly.
- Pour over top of all layers when everything has been layered.
- Put 2 cups of Rice Krispies over that and then 2 cups salted peanuts on top.
- Tastes just like a Payday candy bar.
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- Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil leaving overhang (you must line your pan), spray with cooking spray; set aside.
- For the Crust - In a medium bowl, combine all ingredients and stir to combine. Keep working the butter into the flour and brown sugar and transfer the sandy and crumbly mixture into the prepared pan. Press mixture down firmly with fingertips, and then pack it down with the bottom of a drinking glass or back of a spoon. Bake for 10-12 minutes, or just until crust has set and pale in color; don't worry if it's a bit under-baked as pan will be going back into the oven in the next step.
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- For the Topping- In a large microwave-safe bowl, combine peanut butter, corn syrup, butter and heat on high power to melt, about 1 minute; stir to combine. Add the vanilla and stir to combine. Add the peanuts and cereal and stir to combine. Pour mixture over the marshmallows, smoothing it lightly with a spatula to create an even flat layer. Set pan aside to cool for at least 4 hours before slicing, or overnight; refrigerating the bars can be used to expedite the cooling process. Slice bars by lifting them out using the foil overhang and transfer to a cutting board. Bars will keep in an airtight container at room temperature for up to one week, or in the freezer for up to 3 months.
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- Crunch Bar. "Very, very yummy. Taste just like a Heath Bar. Not for the weight consious though, but excellent. — MRS. WAGS.
- Mound Bars. "They were SO good! My second batch I topped with sliced almonds and made them Almond Joy Bars." — Lady Di.
- Kitty Kat Bars. "To make these taste more like Kit Kats, I leave out the butterscotch chips and sub milk chocolate chips." — MAGGIE MCGUIRE.
- Clark Bars. "Very good. Very easy. Will definitely make again." (I used milk chocolate chips.) — peachypie.
- Babe Ruth Bars II. "I recommend only covering them in a high quality chocolate (no chips mixed in)I used a higher grade dark chocolate. These are truly awesome!"
- Peanut Candy Bar Cake. "Yes, this is quite good! My husband said it tasted like a soft Payday candy bar." — PULLEYHEATHER. Peanut Candy Bar Cake Photo.
- Mock Butterfinger® "My mother-in-law makes a similar cookie using Ritz crackers. It's crazy how similar they taste to real Butterfingers." — NWMama. Mock Butterfinger.
- Snappy Turtle Cookies. Just like those gooey caramel/chocolate/pecans candies that scare the bejeebers out of your dentist. Love dessert?
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- Lift out mixture by the plastic wrap. Cut into 6 large pieces if you want jumbo candy bars. They'll be about 5 1/2" long and 1" thick. If you want small bars, cut into 12 pieces.
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