Millionaire Pie Iv Food

MILLIONAIRE'S PIE

Steps:

• If using a traditional pastry shell, bake it according to package directions.
• Combine the cream cheese, sugar, pineapple and Cool Whip; blend well.
• Transfer the filling to the pie shell and, if you wish, sprinkle the top with chopped pecans.
• Cover and chill for several hours.

OLD FASHIONED MILLION DOLLAR PIE

Steps:

• Drain the pineapple in a fine mesh strainer before beginning, pushing as much juice from the pineapple pieces as possibly with the back or a spoon. Set aside.
• In a large bowl with a hand-held mixer or a whisk beat the sweetened condensed milk with the lemon juice until slightly thickened.
• Fold the thawed whipped topping into the sweetened condensed milk and lemon juice until completely combined.
• Add the crushed pineapple, shredded coconut and pecans to the bowl. Fold the ingredients together with a large spoon or spatula.
• Once all of the ingredients are combined well pour the pie filling into the graham cracker crust. Smooth the top and cover the pie with the plastic pie crust lid.
• Place in the freezer and freeze over night.
• About an hour before serving spread the second container of whipped topping over the top of the pie. Garnish with maraschino cherries and chopped nuts if desired.
• Makes 10 servings.

FROZEN LEMONADE PIE

Steps:

• For the crust: Preheat the oven to 350 degrees F.
• In medium bowl, stir together the cracker crumbs, sugar and the melted butter until combined and resembles a wet sand mixture. Pour into a pie plate and press the mixture firmly along the bottom and sides. Bake for 7 to 8 minutes. Remove from the oven and let cool completely.
• For the filling: In a large bowl, add the sweetened condensed milk and whipped topping. Fold the two together gently until combined, being careful to keep the mixture light and fluffy. Add the lemonade concentrate and continue to gently fold. Be sure to avoid letting the mixture get too liquid-y. Pour the filling into the pie crust. Place in the freezer to chill overnight.
• Sprinkle with a little candied lemon peel and serve!

BILLIONAIRE PIE

Steps:

• For filling: Beat cream cheese and powdered sugar till creamy. Add in red food coloring till pink. For crust: Beat egg whites till stiff, adding sugar slowly; then add in salt and vanilla. Mix in Ritz crackers by hand. Pour into well-greased pie pan. Bake at 350 degrees for 30 min. Set aside to cold. When cold, pour creamed mix into crust. For topping: Top with pineapple, Cold Whip and pecans.

MILLIONAIRE PIE IV

Steps:

• In a medium mixing bowl, cream together butter and confectioners' sugar until light and fluffy. Beat in egg, salt, and vanilla extract. Pour half of mixture into each pastry shell and chill.
• In a large bowl, beat cream until soft peaks form. Fold in pineapple and pecans. Evenly spread half of mixture into each pastry shell. Chill 2 hours before serving.

MILLIONAIRE PIE

Steps:

• Combine all ingredients and pour into pie crust.
• Refrigerate 4 to 5 hours.
• Serve.

MILLIONAIRE PIE

Steps:

• To make the pie filling, grab a large bowl and combine coconut, crushed pineapple, maraschino cherries, 1/4 cup pecans, condensed milk, lemon juice and maraschino cherry juice. Once all those ingredients are mixed together, gently add in 1 1/2 cups of the whipped topping (half the container). Pour the mixture into the pie crust.
• Garnish the pie with the rest of the whipped topping and the other 1/4 cup of pecans, plus more cherries and coconut if you like. Refrigerate the Millionaire Pie for a total time of at least three hours; overnight works, too. Then slice, serve and enjoy! You can also freeze the pie part way, which helps if you want clean cuts to the pie when you serve it.

MILLIONAIRE PIE (NO BAKE AND ONLY 5 MINUTES TO PREP!)

Steps:

• In a large bowl, combine coconut, crushed pineapple, maraschino cherries, pecans, (Eagle Brand) Sweetened Condensed Milk, lemon juice and maraschino cherry juice.
• Gently fold in whipped topping. Pour into crust.
• Top with additional whipped topping and cherries if desired. Refrigerate 3 hours or overnight.

MILLIONAIRE PIE IV

Steps:

• In a medium mixing bowl, cream together butter and confectioners' sugar until light and fluffy. Beat in egg, salt, and vanilla extract. Pour half of mixture into each pastry shell and chill.
• In a large bowl, beat cream until soft peaks form. Fold in pineapple and pecans. Evenly spread half of mixture into each pastry shell. Chill 2 hours before serving.