Healthy Banana Peanut Butter Raisin Cookies Food

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PEANUT BUTTER BANANA OATMEAL RAISIN



Peanut Butter Banana Oatmeal Raisin image

These cookies are a delicious combination of flavors.

Provided by MUFFQUEEN

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 45m

Yield 18

Number Of Ingredients 9

1 banana, peeled and mashed
1 cup peanut butter
½ cup white sugar
½ cup packed brown sugar
2 egg whites
2 cups whole wheat flour
1 teaspoon baking soda
1 cup rolled oats
1 cup raisins

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a medium bowl, stir together mashed banana, peanut butter, white sugar and brown sugar until smooth. Then mix in the egg whites. Add flour and baking soda, mix until just blended, then stir in the rolled oats and raisins.
  • Drop cookie dough by heaping spoonfuls onto an unprepared cookie sheet. Bake for 15 to 17 minutes in the preheated oven. When cookies are done, remove from the baking sheet and cool on wire racks.

Nutrition Facts : Calories 223 calories, Carbohydrate 35 g, Fat 7.8 g, Fiber 3.4 g, Protein 6.7 g, SaturatedFat 1.6 g, Sodium 145.5 mg, Sugar 18.5 g

HEALTHY BANANA PEANUT BUTTER RAISIN COOKIES



Healthy Banana Peanut Butter Raisin Cookies image

Make and share this Healthy Banana Peanut Butter Raisin Cookies recipe from Food.com.

Provided by Patrice T.

Categories     Dessert

Time 30m

Yield 30-35 Cookies, 15 serving(s)

Number Of Ingredients 11

1 cup of 3 ripe banana
2/3 cup peanut butter
1/2 unsweetened applesauce
1 1/2 cups rolled oats (or 2 cup of quick oats)
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 tablespoons honey
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 cup of shredded unsweetened flaked coconut
1/3 cup raisins

Steps:

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, mash the bananas, then stir in the apple sauce, vanilla and almond extract, peanut butter, salt, cinnamon, honey and shredded coconut.
  • Stir in oats and raisins.
  • Using a small cookie scooper, spoon about 1 tablespoon of cookie mixture onto a pan greased with coconut oil (or an oil of your choice).
  • Flatten and shape your cookie to your liking.
  • Bake for 15-20 minutes.
  • Allow to cool for 10 minutes, then eat, enjoy and share the goodness.
  • Variations: Instead of raisins, you can add chocolate chips, craisins or chopped walnuts.

Nutrition Facts : Calories 145.6, Fat 8.2, SaturatedFat 2.9, Sodium 93.6, Carbohydrate 15.7, Fiber 2.5, Sugar 6.8, Protein 4.4

OATMEAL, PEANUT BUTTER, BANANA, RAISIN COOKIES



Oatmeal, Peanut Butter, Banana, Raisin Cookies image

A twist on peanut butter cookies and oatmeal raisin cookies. The first time I made these I used peanuts, I will most likely use walnuts next time. But if you really like peanuts, use them, they go great with this recipe. Pecans would also be good.

Provided by Mommy Dana

Categories     Drop Cookies

Time 1h45m

Yield 36 serving(s)

Number Of Ingredients 16

1/3 cup shortening
1/3 cup peanut butter
1/8 cup peanut butter
1 1/4 cups packed brown sugar
1 egg
1/4 cup milk
1 1/2 teaspoons vanilla
1 cup flour
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon baking soda
1 cup mashed ripe banana (about 2)
4 cups quick oats
3/4 cup raisins
1/2 cup chopped nuts

Steps:

  • Combine shortening, peanut butter and brown sugar.
  • Mix in egg, milk and vanilla.
  • Sift and combine flour, cinnamon, salt, nutmeg and baking soda mix in well to wet misture.
  • Mash and add banana, mix well.
  • Stir in quick oats, fold in raisins and nuts of your choice.
  • Place round tablespoonfuls on greased baking sheet spaced 1-2-inches apart.
  • Bake at 375° for 12-13 minutes or until done.

Nutrition Facts : Calories 140, Fat 5.4, SaturatedFat 1.1, Cholesterol 6.1, Sodium 75.4, Carbohydrate 20.8, Fiber 1.6, Sugar 10.2, Protein 3.3

PEANUT BUTTER OATMEAL RAISIN COOKIES



Peanut Butter Oatmeal Raisin Cookies image

Make and share this Peanut Butter Oatmeal Raisin Cookies recipe from Food.com.

Provided by LizCl

Categories     Dessert

Time 28m

Yield 42 cookies

Number Of Ingredients 11

1 cup butter
3/4 cup sugar
1 cup dark brown sugar
1 cup crunchy peanut butter
2 eggs
1/2 teaspoon vanilla
1 1/2 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 cup quick-cooking oats
3/4 cup raisins

Steps:

  • In a large bowl mix the butter, sugars, and peanut butter.
  • Add eggs, one at a time and then add vanilla.
  • Mix dry ingredients together and add to sugar mixture.
  • Then add oats and raisins.
  • Form into 1 inch balls and press down onto parchment lined baking sheet.
  • Bake at 350 degrees for 12-14 minutes.

HEALTHY PEANUT BUTTER BANANA OATMEAL COOKIES



Healthy Peanut Butter Banana Oatmeal Cookies image

Tasty little cookies with no added fat or sugar - these are so guilt-free, they can be eaten for breakfast. Adapted from theskinnyfork.com's Healthy Peanut Butter Oatmeal Cookies.

Provided by MariaMiller

Categories     Drop Cookies

Time 20m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 8

1 cup mashed bananas or 2 ripe bananas
1/3 cup peanut butter (natural if you have it)
1/2 cup unsweetened applesauce
1 teaspoon vanilla
1/4 teaspoon salt
1 teaspoon cinnamon
1 1/2 cups old fashioned oats
1/2 cup shredded coconut

Steps:

  • Preheat oven to 350.
  • Mash bananas with a fork and mix in peanut butter, apple sauce, vanilla, salt, and cinnamon.
  • Stir in oats and coconut.
  • Drop by tablespoon onto a non stick cookie sheet (lined with parchment paper or sprayed with non-stick spray). I use a small cookie scooper.
  • Flatten a bit to shape the cookie (they don't rise or spread at all when baking).
  • Bake for 12-15 minutes, rotating the pan halfway through.
  • Allow to cool, and enjoy!

HEALTHY PEANUT BUTTER COOKIES



Healthy Peanut Butter Cookies image

Only four ingredients and one bowl are needed for these healthy peanut butter cookies. If you want to make this recipe gluten free, make sure the oat bran was made in a certified gluten-free facility. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 4

1 large egg, room temperature, beaten
1 cup creamy peanut butter
1/4 cup oat bran
1/4 cup maple syrup

Steps:

  • In a large bowl, mix all ingredients. Roll level tablespoons into balls. Place on ungreased baking sheets; flatten with a fork. , Bake at 350° for 15 minutes. Remove to a wire rack to cool.

Nutrition Facts : Calories 78 calories, Fat 6g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 49mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.

PEANUT BUTTER BANANA COOKIES



Peanut Butter Banana Cookies image

Make and share this Peanut Butter Banana Cookies recipe from Food.com.

Provided by Mom2Rose

Categories     Drop Cookies

Time 35m

Yield 28 cookies, 28 serving(s)

Number Of Ingredients 8

1 large egg
1/2 cup mashed ripe banana (approximately 1 banana)
1/2 cup crunchy peanut butter
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup brown sugar, packed
1/2 cup granulated sugar
1 1/4 cups all-purpose flour

Steps:

  • Preheat oven to 350°F
  • Spray baking sheet with non-stick cooking spray.
  • In a large bowl, combine egg, peanut butter, banana, and sugars.
  • Mix with an electric mixer until smooth.
  • Add flour, baking soda, and baking powder and continue to mix until well blended.
  • With a small spoon, scoop out batter and place on baking sheet aproximately 2 inches apart and bake for 10 to 14 minutes until lightly brown.
  • Remove and transfer cookies to a wire cooling rack.

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