Castellane With Mascarpone And Roasted Grape Tomatoes Food

PASTA WITH A CHERRY TOMATO AND MASCARPONE SAUCE

Pasta With a Cherry Tomato and Mascarpone Sauce image

Make and share this Pasta With a Cherry Tomato and Mascarpone Sauce recipe from Food.com.

Provided by Shuzbud

Categories Vegetable

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 tablespoons olive oil
3 garlic cloves, crushed
2 lbs cherry tomatoes
1 onion, finely diced
salt, to taste
2 cups dry pasta (I use fusilli)
1/4 cup mascarpone cheese
2 tablespoons parmesan cheese, very finely grated
10 fresh basil leaves, finely chopped

Steps:

Heat the olive oil in a non-stick skillet, over a medium heat.
Add the garlic and cook for 1 minute.
Add the cherry tomatoes, onion and salt. Stir frequently. This mixture will need to cook for about 25 minutes until the sauce has developed.
When the tomatoes soften and the skins start to burst, press on them to release the juices inside. Once the majority of the skins have burst, it does not need stirring more than once every 5 minutes.
Cook the pasta according to the directions on the package, so it will be ready in time for the sauce.
After about 25 minutes, the tomatoes should all have split and the juices should have created a sauce. Stir in the mascarpone cheese until melted and blended in.
If desired, use a blender or hand-blender to puree the sauce, otherwise it can be left chunky.
Add the parmesan cheese and basil leaves to the sauce, stir and serve on top of the pasta or mixed together with the pasta.

TOMATO & MASCARPONE PASTA BAKE

Tomato & mascarpone pasta bake image

Everyone loves a pasta bake and this one is sure to be a family favourite

Provided by Good Food team

Categories Buffet, Dinner, Main course, Supper

Time 1h35m

Yield Serves 4-6

Number Of Ingredients 12

Ingredients

1 ½kg tomatoes , halved
2 tbsp balsamic vinegar
1 tsp dried oregano
1 tbsp olive oil
1 onion , finely chopped
3 garlic cloves , crushed
300ml /½ pt vegetable stock
4 tbsp mascarpone
small bunch basil , chopped
500g pack penne
125g ball mozzarella , torn
50g parmesan (or vegetarian alternative), grated

Steps:

Heat oven to 200C/180C fan/ gas 6. Place the tomatoes, cut-side up, in a roasting dish and drizzle with the vinegar, oregano and some seasoning. Roast for 1 hr until soft.
Heat the oil in a saucepan, then cook the onion for 5 mins until soft. Add the garlic and cook for 1 min more. When the tomatoes are ready, tip into the pan with the stock. Simmer for 5 mins, then add the mascarpone. Remove from the heat and blitz with a hand blender until smooth.
Meanwhile, cook the pasta following pack instructions, drain and set aside in a colander. Heat grill to High. Season the sauce and stir in the basil and pasta. Mix, then tip into an ovenproof dish and cover with the cheese. Grill for a few mins until golden and bubbling.

Nutrition Facts : Calories 754 calories, Fat 23 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 112 grams carbohydrates, Sugar 18 grams sugar, Fiber 8 grams fiber, Protein 31 grams protein, Sodium 0.91 milligram of sodium

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