TUSCAN CHICKEN POT PIE
Comfort food Tuscan style, this chicken pot pie is made with onions, kale, and cannellini beans.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a deep, round baking dish.
- Melt the butter in a large saucepan over medium heat. Add the onions and cook until translucent, about 5 minutes. Add the minced garlic and cook for one minute. Sprinkle the flour into the saucepan; cook and stir until mixture darkens slightly, about 2 minutes. Whisk in the Swanson® Unsalted Chicken Stock. Bring to a simmer over medium-high heat; reduce heat to medium. Cook and stir until mixture thickens, about 3 minutes.
- Stir in baby kale; cook until wilted. Add the cannellini beans, chicken, and plum tomatoes; stir. Season with oregano, basil, salt and pepper to taste. Pour mixture into prepared baking dish.
- Place pie crust on top of the chicken mixture. Tuck under or trim edges that extend over the sides. Make several slits in the crust with the tip of a sharp knife to allow steam to escape.
- Bake in preheat oven until crust has browned and mixture is bubbly, about 30 minutes.
Nutrition Facts : Calories 585.1 calories, Carbohydrate 49.2 g, Cholesterol 69.9 mg, Fat 30.4 g, Fiber 7.8 g, Protein 28.4 g, SaturatedFat 9.9 g, Sodium 652.6 mg, Sugar 2.2 g
TUSCAN POT PIE
Pot Pie With a Twist- Served with a tossed salad and crusty bread this easily makes a meal for 8 hungry people.
Provided by Ruth Tisdale
Categories Savory Pies
Time 45m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 12
Steps:
- Put sausage into large dutch oven and heat on low till hot. About 5 to 8 minutes.
- Add the zucchini, onions, and mushrooms. Stir.
- Sprinkle all the dried spices over the mixture and let heat 2 minutes. Stir well and let heat till the mushrooms start wilting down. Stir occasionally so it doesn't burn. There is no need to add water or oil.
- Rinse and drain the beans and add them.
- Add the spaghetti sauce to the mixture and stir. It will be quite thick. Heat for a few minutes.
- Remove from heat. Then add the cheese and stir. Pour into the pan that you have sprayed with non-stick cooking spray.
- Make a decorative topping with the crescent rolls. Your choice. then place into a preheated 425°F oven and cook until the crescent rolls are browned and the pie mixture bubbly. In my oven that is usually about 20 minutes for this dish.
Nutrition Facts : Calories 796.6, Fat 39.4, SaturatedFat 14.5, Cholesterol 97.6, Sodium 2259.1, Carbohydrate 67.6, Fiber 12.4, Sugar 15.2, Protein 43.8
TUSCAN ITALIAN SAUSAGE POT PIE
If you like your dinner to have a little zip to it, this is the recipe for you! My family loves this dish, so it is a staple at the Doyle household!
Provided by Dine Dish
Categories Savory Pies
Time 45m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degree F.
- Remove sausage from casings.
- Brown sausage in a skilled, stirring to separate meat.
- Rinse and drain the grease off of the sausage.
- Add the spaghetti sauce, beans and thyme to the sausage in the skillet.
- Simmer for 5 minutes over medium heat.
- Remove from heat and stir in the mozarella cheese.
- Pour the mixture into a medium size, round oven proof skillet or pie dish.
- Unroll the crescent dough; divide into triangles.
- Arrange in a spiral with points of dough towards the center, covering the sausage mixture completely.
- Bake for 12 minutes or until the crust is golden brown and the cheese is bubbly.
Nutrition Facts : Calories 624.5, Fat 29.4, SaturatedFat 11.7, Cholesterol 88, Sodium 1286.4, Carbohydrate 54.4, Fiber 8.6, Sugar 3.3, Protein 35.3
ITALIAN CHICKEN POT PIE
Steps:
- For Crust, sift Flour with Spices and cut together with butter. When mixture resembled fine dust, add just enough water to make the dough stick together. Form into a ball, cover, and set in refrigerator. Cut Chicken into bite size cubes and toss with Flour. Heat Olive Oil in large skillet and brown the floured chicken. Add sliced Pancetta and heat until slightly crispy. Remove from heat and set aside. Lightly coat large saucepan with olive oil and add the Onion, Garlic, Scallions, Mushrooms, and Green Pepper. When sizzling, add water. Add all spices and herbs, stir together. Whisk in flour for thickening. Wait until boil and simmer until slightly thickened. Chop Carrots and Celery Crosswise and halve Baby Potatoes. Add to saucepan. Chop Plum Tomato and add. Stir in Red Wine, and when combined, add Chicken and Pancetta back into saucepan. Simmer until reduced to thick stew consistency. This may take as long as 45 minutes so if you like firmer veggies or don't have the time, sift another tsp of flour to mixture and stir. When thickened, remove from heat and pour into medium casserole dish. Roll out crust dough to cover your casserole dish and place over the top of filling. Tuck down the sides so they won't leak and cut slits in the top. Bake at 375°F for 1 hour or until juice bubbles through slits in top and the crust is browned.
TUSCAN POT PIE
A pie with Italian sausage and crunchy crust.
Provided by timetoshine45
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Break sausage into an ovenproof skillet over medium heat; cook and stir, breaking the meat into small pieces as it cooks, until completely browned, about 10 minutes. Drain excess fat from the skillet.
- Stir spaghetti sauce, cannellini beans, and thyme through the drained sausage. Bring the mixture to a simmer; cook at a simmer until hot, about 5 minutes. Remove skillet from heat; stir cheese through the mixture until melted evenly throughout.
- Arrange crescent roll dough triangles atop the sausage mixture in a spiral pattern with points of dough toward the center, covering the sausage mixture completely.
- Bake in preheated oven until crust is golden brown and meat mixture is hot and bubbly, about 12 minutes.
Nutrition Facts : Calories 703.4 calories, Carbohydrate 51.3 g, Cholesterol 60.5 mg, Fat 37.7 g, Fiber 5.2 g, Protein 30.9 g, SaturatedFat 13.2 g, Sodium 2054.7 mg, Sugar 11.5 g
More about "tuscan chicken pot pie food"
TUSCAN CHICKEN POT PIE - MEASURING FLOWER
From measuringflower.com
Servings 8Estimated Reading Time 3 mins
- Prepare the crust according to recipe directions. Roll 3/4 of the crust dough and transfer to the pie plate. Riddle the bottom of the dough with a fork to prevent air bubbles. Prebake in preheated oven for a about 5 minutes; set aside to cool.
- In a large kettle over medium-high heat, melt the coconut oil. Add the pepper, onion, and garlic. Saute until onion is translucent.
TUSCAN-STYLE CHICKEN POT PIE: COMFORT FOOD FOR COMPANY
From chatelaine.com
Estimated Reading Time 3 mins
TUSCAN-STYLE CHICKEN POT PIE RECIPE - CHATELAINE.COM
From chatelaine.com
3.6/5 (45)Category RecipesServings 6Total Time 40 mins
HEALTHY TUSCAN CHICKEN PASTA (ONE POT) - IFOODREAL.COM
From ifoodreal.com
ONE-PAN TUSCAN CHICKEN PASTA BAKE RECIPE
From pillsbury.com
CREAMY TUSCAN CHICKEN - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
CROCK POT TUSCAN CHICKEN (EASY RECIPE!) - THE ENDLESS …
From theendlessmeal.com
TUSCAN CHICKEN PASTA - ONE POT! - THE COZY COOK
From thecozycook.com
HOW TO MAKE CREAMY TUSCAN CHICKEN - DELISH
From delish.com
10 BEST TUSCAN CHICKEN PASTA RECIPES - YUMMLY
From yummly.com
CREAMY TUSCAN CHICKEN RECIPE | MARRY ME CHICKEN
From themom100.com
TUSCAN CHICKEN POT PIE - COMMAND COOKING
From commandcooking.com
CREAMY TUSCAN CHICKEN - JO COOKS
From jocooks.com
TUSCAN CHICKEN ONE-POT | MRFOOD.COM
From mrfood.com
CREAMY TUSCAN CHICKEN PASTA (ONE-POT!) | A SPICY PERSPECTIVE
From aspicyperspective.com
TUSCAN CHICKEN AND POTATOES - EATING EUROPEAN
From eatingeuropean.com
CROCKPOT TUSCAN CHICKEN - [VIDEO] THE RECIPE REBEL
From thereciperebel.com
CREAMY TUSCAN CHICKEN - PREPPY KITCHEN
From preppykitchen.com
TUSCAN CHICKEN POT PIE | PASOLIVO
From pasolivo.com
TUSCAN CHICKEN POT PIE | RECIPESTY
From recipesty.com
FLAKY ITALIAN CHICKEN POT PIE RECIPE | BERTOLLI
From bertolli.com
INSTANT POT TUSCAN CHICKEN (PRESSURE COOKER) | AMY + JACKY
From pressurecookrecipes.com
TUSCAN CHICKEN MAC AND CHEESE (ONE POT, STOVE TOP)
From cafedelites.com
ITALIAN CHICKEN POT PIE - COOKEATSHARE
From cookeatshare.com
ITALIAN CHICKEN POT PIE - THERESCIPES.INFO
From therecipes.info
CROCKPOT TUSCAN CHICKEN - GYPSYPLATE
From gypsyplate.com
NO NEED FOR SPEED! CREAMY TUSCAN CHICKEN POT - MAIL ONLINE
From dailymail.co.uk
CREAMY TUSCAN CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
CREAMY TUSCAN CHICKEN RECIPE - SAVORY NOTHINGS
From savorynothings.com
SKILLET CHICKEN POT PIE + VIDEO - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
ITALIAN CHICKEN POT PIE RECIPES - FOOD NEWS
From foodnewsnews.com
CAKE PAN TUSCAN CHICKEN DINNER RECIPE | MYRECIPES
From myrecipes.com
3 EASY ONE-POT RECIPES TO MAKE FOR DINNER - TODAY.COM
From today.com
TUSCAN CHICKEN RECIPE CROCKPOT - THERESCIPES.INFO
From therecipes.info
CREAMY TUSCAN CHICKEN PASTA {EASY ONE POT RECIPE} - AMIRA'S PANTRY
From amiraspantry.com
ONE POT CREAMY TUSCAN CHICKEN PASTA (NO-BOIL PASTA RECIPE)
From fooddolls.com
TUSCAN CHICKEN POT PIE - COOKING PROFESSIONALLY
From cookingprofessionally.com
BAKED TUSCAN CHICKEN BREASTS [VIDEO] - THE RECIPE REBEL
From thereciperebel.com
TUSCAN CHICKEN - IMMACULATE BITES
From africanbites.com
CROCKPOT TUSCAN CHICKEN - THE COOKIE ROOKIE®
From thecookierookie.com
ONE PAN TUSCAN CHICKEN (30 MINUTE MEAL) - THE CHUNKY CHEF
From thechunkychef.com
CREAMY TUSCAN CHICKEN (LOW CARB) - CAFE DELITES
From cafedelites.com
CHICKEN POT PIE ITALIAN - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love