Vanilla Milk Tea Food

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PERFECT VANILLA TEA



Perfect Vanilla Tea image

This is a delicious blend of plain tea, wonderful vanilla, and spices to create the perfect mug for late night, morning, or really any time of day at all!

Provided by ChefChef

Categories     Drinks Recipes     Tea     Hot

Time 5m

Yield 1

Number Of Ingredients 6

1 cup boiling water
1 orange pekoe tea bag
2 tablespoons milk
1 teaspoon white sugar
½ teaspoon vanilla extract
½ teaspoon ground cinnamon

Steps:

  • Pour boiling water into a mug. Steep tea bag in water for 3 minutes; remove and discard.
  • Stir milk, sugar, vanilla extract, and cinnamon into the tea.

Nutrition Facts : Calories 40.5 calories, Carbohydrate 6.8 g, Cholesterol 2.4 mg, Fat 0.6 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 19.9 mg, Sugar 5.9 g

VANILLA MILK TEA



Vanilla Milk Tea image

Comforting and warming (but less guilt-generating than a cup of hot chocolate!) on a cold winter afternoon

Provided by AdriMicina

Categories     Beverages

Time 3m

Yield 4 serving(s)

Number Of Ingredients 5

1 -2 vanilla flavored black tea bags
4 tablespoons powdered milk
4 cm vanilla beans or 1 teaspoon vanilla essence
artificial sweetener, to taste (any can be used, from hypocaloric to plain or flavoured sugar, to honey or syrup...use your immagina)
1 liter boiling water

Steps:

  • Put powdered milk, vanilla bean (split in two and seeds scraped out in the pot) and sweetener in a teapot.
  • Pour 2 tbsp of the boiling water in the teapot and mix well with a spoon, you should get a smooth paste (it is important that you do this or the powdered milk might sort of "curdle", don't ask me why but it does it!).
  • Add the teabag(s) to the teapot and pour remaining boiling water, mixing well; let steep 5-7 minutes (or longer if you like a stronger tea flavour).
  • Strain to get rid of the vanilla pieces (you don't need to do it if you use vanilla essence, of course).
  • If you have a milk "frother" you can use it to have a lightly foamy version (I suggest you do it directly in the serving mug/cup, or the light froth won't last).
  • A stronger-adult version can be made by substituting vanilla bean/essence with a vanilla flavoured liqueur.
  • Or, you can just add it.
  • Sip preferably on a comfy couch, cuddled up under a blanket with a good book, a pet, and a nice background music-- enjoy!

Nutrition Facts : Calories 39.7, Fat 2.1, SaturatedFat 1.3, Cholesterol 7.8, Sodium 34.6, Carbohydrate 3.1, Sugar 3.1, Protein 2.1

VANILLA MILK TEA



Vanilla Milk Tea image

Make and share this Vanilla Milk Tea recipe from Food.com.

Provided by Funda

Categories     Beverages

Time 6m

Yield 4 serving(s)

Number Of Ingredients 4

1 cup milk
2 teaspoons vanilla extract
4 teaspoons decaf black loose tea or 4 black tea bags
1 quart boiling water

Steps:

  • Pour the milk into a saucepan, add the vanilla, and bring to a simmer, stirring often.
  • Remove the pan from the heat and let it stand until the milk is cool.
  • Place the tea leaves in the teapot and add the boiling water.
  • Cover with a towel and steep 5 minutes.
  • Pour about 1/4 cup of the cooled milk into the teacups. Stir and strain the tea into the cups.

VANILLA BLACK TEA SMOOTHIE RECIPE BY TASTY



Vanilla Black Tea Smoothie Recipe by Tasty image

Here's what you need: black tea, almond milk, vanilla protein powder, plain yogurt, banana, blueberry, ice, sliced almond

Provided by Greg Perez

Categories     Breakfast

Time 30m

Yield 2 servings

Number Of Ingredients 8

1 cup black tea
½ cup almond milk
1 tablespoon vanilla protein powder
½ cup plain yogurt
1 banana, sliced
1 cup blueberry
2 cups ice
sliced almond, for serving

Steps:

  • Add the black tea, almond milk, protein powder, yogurt, banana, blueberries, and ice to a blender.
  • Blend until smooth.
  • Serve in a glass topped with sliced almonds.
  • Enjoy!

Nutrition Facts : Calories 184 calories, Carbohydrate 35 grams, Fat 2 grams, Fiber 4 grams, Protein 8 grams, Sugar 22 grams

VANILLA CHAI TEA



Vanilla Chai Tea image

This warm chai is comfort in a cup. It's extra special with a dollop of fresh whipped cream and a sprinkling of ground allspice on top. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 25m

Yield 6 servings.

Number Of Ingredients 13

8 whole peppercorns
1/2 teaspoon whole allspice
2 cardamom pods
1 cinnamon stick (3 inches)
4 whole cloves
8 tea bags
1 tablespoon honey
4 cups boiling water
2 cups 2% milk
1 tablespoon vanilla extract
1/2 cup heavy whipping cream
1-1/2 teaspoons confectioners' sugar
Ground allspice

Steps:

  • Place the first 5 ingredients in a large bowl. With end of a wooden spoon handle, crush mixture until aromas are released. Add tea bags, honey and boiling water; steep, covered, 6 minutes., In a small saucepan, heat milk. Strain tea into a heatproof pitcher; stir in milk and vanilla., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Top servings with whipped cream; sprinkle with allspice.

Nutrition Facts : Calories 131 calories, Fat 9g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 48mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 3g protein.

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