Peanut Butter Banana Monte Cristo Food

TOASTED PB & BANANA SANDWICHES

Steps:

• Cut each banana in half widthwise, then cut each half lengthwise into four pieces. Spread peanut butter on bread. Place banana slices on four slices of bread; drizzle with honey. Top with remaining bread., Spritz outsides of sandwiches with butter-flavored spray. In a large nonstick skillet, toast sandwiches over medium heat until golden brown.

KING OF MONTE CRISTO

Steps:

• Spread bread with peanut butter; fill with bananas and bacon to make 2 sandwiches. Press edges of sandwiches together to seal.
• Heat large skillet, add butter and melt on medium heat.
• Whisk egg, cinnamon and milk in bowl until well blended.
• Add sandwiches, 1 at a time, turning to evenly moisten.
• Add sandwiches to skillet; cook 2 min. on each side or until golden brown.
• In a pot add the preserves and water, heat until smooth. Serve on the side

CRUNCHY MONKEY PEANUT BUTTER-BANANA STICKS

Steps:

• Heat the peanut butter in the microwave on high for 20 seconds to loosen it, then stir honey into it. Place the granola into a food processor and lightly process to crush up the granola, nuts, and raisins. Peel and cut each banana in half across the middle. Insert a popsicle or chop stick into the cut end of each half-banana. Spread 1 side of each banana stick with 1/4 of the peanut sauce then coat liberally with spoonfuls of granola, gently pressing it into the peanut butter. Eat the bananas right off the sticks, but serve on a plate to catch the crumbs.

PEANUT BUTTER AND JELLY MONTE CRISTO SANDWICHES

Steps:

• Spread 1 tablespoons peanut butter on each of 4 bread slices.
• Spread 1 tablespoons jelly on each of remaining 4 bread slices.
• Place peanut butter coated and jelly coated sides of bread together to form 4 sandwiches.
• In a small bowl, whisk together cream and eggs.
• In a nonstick skillet over medium-high heat on stovetop, melt 1 tablespoons butter.
• Dip sandwich in egg mixture, and cook in skillet for 1 to 2 minutes per side, or until golden brown.
• Repeat with remaining sandwiches.
• Sprinkle with confectioner's sugar, if desired.

MONTE CRISTO SANDWICH

Steps:

• Spread mustard on bread. Layer 4 bread slices with Swiss cheese, ham, and cheese again. Place remaining bread slices on top.
• In a shallow dish, whisk together eggs, milk, salt, pepper, and nutmeg. Dip each sandwich in the egg mixture, turning to coat well.
• In a large skillet, melt butter over medium-low heat. When butter is foamy, add the sandwiches, and cook, turning once, until golden brown on both sides, 6 to 8 minutes total. Serve immediately, dusted with confectioners' sugar.

PEANUT BUTTER & BANANA MONTE CRISTO

Steps:

• Spread bread with peanut butter; fill with bananas and bacon to make 2 sandwiches. Press edges of sandwiches together to seal.
• Heat large skillet sprayed with cooking spray on medium heat. Whisk egg and milk in pie plate until well blended. Add sandwiches, 1 at a time, turning to evenly moisten.
• Add sandwiches to skillet; cook 2 min. on each side or until golden brown.