EASY TURKEY GRAVY
This simple gravy compliments delicately flavoured turkey meat and is quick enough to make at the last minute
Provided by Jenny White
Categories Condiment, Side dish
Time 15m
Number Of Ingredients 3
Steps:
- Spoon all but about 4 tbsp turkey fat from the roasting tin, leaving behind as much of the turkey juices as possible. Set the tin over a low heat on the hob and stir the flour into the juices to make a paste.
- Gradually add the turkey stock to the pan, scraping up any bits stuck to the bottom of the tin. Once all the stock has been added, keep stirring until the gravy comes to the boil, then add the Marsala, if using. Reduce the heat and simmer gently for 5 mins or until thickened to your liking.
Nutrition Facts : Calories 95 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 1 grams sugar, Protein 3 grams protein, Sodium 0.4 milligram of sodium
FOOLPROOF TURKEY GRAVY
There are just two simple steps (and five easy ingredients) in this delicious turkey gravy from drippings. You'll be delighted with the smooth, flavorful results. This is a recipe you'll return to every year, so be prepared to become the designated "gravy maker" at all your holiday gatherings. You'll get rave reviews, but don't let anyone know how easy it really is to make turkey graving from drippings; it may sound complicated, but with Betty's foolproof recipe you'll be able to add another turkey feather to your apron.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Pour drippings from roasting pan into bowl, leaving brown particles in pan. Return 1/4 cup drippings to roasting pan. (Measure accurately because too little fat makes gravy lumpy.) Stir in flour. (Measure accurately so gravy is not greasy.)
- Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Stir in liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in salt and pepper.
Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 2 Tablespoons, Sodium 200 mg
SIMPLE TURKEY GRAVY
A traditional from-scratch gravy recipe will work for any roasted meat or poultry. Switch up the herbs to fit your preferences, or simply use what you have on hand. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 20m
Yield 16 servings (1/4 cup each).
Number Of Ingredients 6
Steps:
- Pour turkey drippings and loosened browned bits from roasting pan into a 4-cup measuring cup. Skim fat, reserving 2 tablespoons. Add enough broth to the drippings to measure 3 cups., In a large saucepan, whisk flour, 3/4 cup broth and reserved fat until smooth. Add thyme, sage and pepper; gradually whisk in the drippings mixture. Bring to a boil, stirring constantly; cook and stir for 2-3 minutes or until thickened.
Nutrition Facts :
EASY MAKE-AHEAD TURKEY GRAVY
I am not very skilled in the gravy department, so when I saw this in the local paper I thought it's worth a try. Well it will be how I make my turkey gravy from now on. Its very simple and quite tasty, and I can say I made it myself. It has a nice color and best of all NO LUMPS!
Provided by Tina S.
Categories Sauces
Time 10m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan, melt butter and whisk in flour.
- Cook over medium-high heat until flour is incorporated and white bubbles begin to form on the top of the roux.
- Cook the roux for 2-3 minute after the white bubbles have formed, whisking constantly.
- Gradually add the broth, whisking constantly until the gravy is thickened and comes to a boil.
- Remove from heat and season with salt and pepper.
- At this point, you can cool, cover and refrigerate the gravy base for as long as 4 days. Reheat in a medium-sized pan. When turkey is done, skim off fat and pour drippings into gravy base and bring it to serving temperature.
Nutrition Facts : Calories 117.2, Fat 9.4, SaturatedFat 5.7, Cholesterol 22.9, Sodium 449.5, Carbohydrate 4.9, Fiber 0.2, Sugar 0.4, Protein 3.2
HOW TO MAKE THE BEST TURKEY GRAVY
This is simply the most perfect gravy for your Thanksgiving turkey using pan drippings! So rich, so smooth and so easy!
Provided by Chungah Rhee
Categories thanksgiving
Yield 8 servings
Number Of Ingredients 6
Steps:
- Strain pan drippings through a fine-mesh sieve; discard solids and reserve 2 1/2 cups pan drippings; set aside. Melt butter in a medium saucepan over medium heat. Whisk in flour and thyme until lightly browned, about 1 minute. Gradually whisk in reserved pan drippings. Bring to a boil; reduce heat and simmer, whisking constantly, until thickened, about 5-10 minutes. Stir in parsley; season with salt and pepper, to taste. Serve warm.
OLD-FASHIONED TURKEY GRAVY
Turkey and gravy, mashed potatoes and gravy, cornbread dressing and gravy... One would begin to think that gravy is the star of the Thanksgiving meal instead of the holiday side dishes. We get it - you spent hours preparing your feast, but it simply won't be complete without Grandma's heirloom gravy boat brimming with rich, creamy gravy. Homemade turkey gravy enhances the flavors of every dish on your Thanksgiving menu. There's a clear difference between gravy made from a packet and gravy made from scratch and, since this recipe for the best turkey gravy takes just 15 minutes, there is no reason not to try it. After you have roasted your turkey, collect the drippings from the pan, making sure to scrape the bottom of the roasting pan to get any flavorful browned bits. Heat the drippings and whisk in flour to make a roux, whisking constantly until it is smooth. To prevent over-or-under-salted gravy, taste the pan drippings before you use them. Making homemade gravy is a good way to control how much salt is in your food. Whisk in Homemade Turkey Stock, adding it to the roux gradually, whisking out any lumps. Simmer the gravy until it is thick and warmed.And there you have it. Smooth and flavorful homemade gravy. Make basic gravy even more flavorful by whisking in a splash of white wine or sherry, a tablespoon of finely chopped fresh herbs (like parsley, rosemary, thyme, sage, and tarragon), a teaspoon of roasted garlic, or a teaspoon of soy sauce. Nothing beats old-fashioned turkey gravy made from flavorful pan drippings.
Provided by Melissa Gray
Time 15m
Number Of Ingredients 4
Steps:
- Heat strained drippings in a medium saucepan over medium-high. Whisk in flour. Cook, whisking constantly, 2 minutes. Gradually whisk in stock until smooth. Bring to a simmer, and cook, whisking often, until slightly thickened, 5 to 8 minutes. Stir in salt.
EASY TURKEY GRAVY
Make and share this Easy Turkey Gravy recipe from Food.com.
Provided by 2atdiemer
Categories Sauces
Time 10m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Skim off all but 2 tablespoons fat from drippings in roasting pan. Stir in broth or water. Cook over medium heat, stirring to loosen browned bits. Remove from heat.
- In small bowl, stir corn starch and 1/4 cup water until smooth; stir into roasting pan. Stirring constantly, bring to a boil over medium heat and boil 1 minute. Season to taste.
Nutrition Facts : Calories 7.6, Sodium 0.3, Carbohydrate 1.8
PROPER TURKEY GRAVY
This simple Christmas gravy can be made a few days ahead or you can freeze it for up to a month
Provided by Good Food team
Categories Condiment, Dinner
Time 1h25m
Yield Serves 8 generously
Number Of Ingredients 6
Steps:
- Put the onions and carrot in a large pan with the turkey neck (optional). Pour in stock and simmer for 1 hr. Strain to remove the vegetables and turkey, then return the liquid to the pan. (For a textured gravy, remove the turkey and, using a stick blender, blitz carrot and onion into the stock until very smooth.)
- Blend the flour with the white wine or water, then blend this into the stock, stirring over the heat until thickened. Cool, then chill. Will keep for several days or freeze for 1 month. Thaw in the fridge a day ahead. Heat in a pan until piping hot, then add the juices from the turkey and season to taste.
Nutrition Facts : Calories 102 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 11 grams protein, Sodium 0.5 milligram of sodium
EASY TURKEY GRAVY
This gravy comes out perfect every time. The cream of chicken soup is what gives it wonderful flavor. Nice and creamy, never lumpy.
Provided by Graden
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Turkey Gravy Recipes
Time 17m
Yield 28
Number Of Ingredients 8
Steps:
- Bring the turkey stock to a boil in a large saucepan. Stir in soup, and season with poultry seasoning, pepper, seasoned salt, and garlic powder. Reduce heat to low, and let simmer.
- Warm the milk in the microwave, and whisk in the flour with a fork until there are no lumps. Return the gravy to a boil, and gradually stir in the milk mixture. Continue to cook, stirring constantly, for 1 minute, or until thickened. Be careful not to let the bottom scorch.
Nutrition Facts : Calories 22.4 calories, Carbohydrate 2.5 g, Cholesterol 1.9 mg, Fat 1 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 227.2 mg, Sugar 0.5 g
SIMPLE TURKEY GRAVY
This simple turkey gravy is...wait for it...simple! You don't want to use gravy from a can or from a package when it's this easy and delicious!
Provided by The Gruntled Gourmand
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 25m
Yield 16
Number Of Ingredients 5
Steps:
- Heat fat from turkey drippings in a saucepan over medium-low heat until liquefied, 2 to 3 minutes. Whisk flour into turkey fat until golden, about 5 minutes.
- Whisk liquid from turkey drippings and turkey stock into fat-flour mixture; increase heat to medium and cook, whisking continuously, until gravy is smooth and desired consistency, 5 to 10 minutes. Season gravy with pepper.
Nutrition Facts : Calories 189 calories, Carbohydrate 3.1 g, Cholesterol 19.9 mg, Fat 19.3 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 5.7 g, Sodium 83.7 mg
EASY GRAVY FOR TURKEY
I love using vegetables to thicken a sauce instead of a more traditional choice like flour or cornstarch. The flavor of the garlic and onions here adds richness without being heavy. I think it is also tasty with the flavor of the turkey drippings. Additionally, the garlic cloves that are left somewhat whole in the gravy add texture. All that's missing are some potatoes and a platter of carved turkey...
Provided by Alex Guarnaschelli
Categories condiment
Time 1h15m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F.
- Arrange the garlic halves and sliced onions side by side in a single layer of foil with some foil to spare. Drizzle with the olive oil and season generously with salt. Wrap the foil over into a little package and place in the oven. Roast until completely tender when pierced with the tip of a knife, 45 to 50 minutes. Carefully open the foil and let cool. Squeeze the garlic out of their skins, using a fork or a knife if necessary to pry them out. Discard the skins.
- In a small saucepan over medium-high heat, simmer the sherry until reduced to a couple of tablespoons, about 10 minutes.
- Once the turkey has been transferred from the roasting pan to a cutting board to let rest, put the roasting pan over 2 burners and heat over medium high. Add the chicken broth. Using a whisk, scrape the browned bits from the bottom of the pan. Add the garlic and onions, mustard, vinegar, salt to taste, pepper and reduced sherry. Let the flavors infuse for a couple of minutes. Transfer most of the onions and garlic and some of the liquid from the roasting pan, about 1 1/2 cups, to a blender and blend until smooth. Return the puree to the roasting pan and bring to a boil, Cook, constantly whisking, until reduced to desired consistency. Adjust the seasonings.
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THE BEST EASY TURKEY GRAVY - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
4.5/5 (2)Total Time 5 minsCategory Sauces, Dressings And CondimentsCalories 146 per serving
- Strain your turkey cooking liquids using a fine mesh strainer into a heat-safe container (such as a Pyrex measuring cup or bowl). Let sit for a few minutes so the fat rises to the top. Skim off the fat and discard.
- Melt the butter in a small pot over medium low heat. Once melted, add the flour and whisk to combine. Let the mixture cook over medium low for 1-2 minutes, whisking on occasion, to cook out the raw flour taste.
- Slowly pour the strained turkey drippings into the sauce pan, whisking well to incorporate and starting with 1 1/2 cups. The gravy will seize up at first, which is normal. Keep adding the liquid slowly and whisking constantly until you get a smooth, uniform gravy. Add additional turkey drippings, up to the full 2 cups, to get your desired consistency for the gravy. (If you run out, you can also use turkey or chicken broth or a bit of water.)
- Continue to cook the gravy for 2-3 minutes, until the gravy reaches your desired consistency and is nice and hot. (Keep in mind that the gravy will continue to thicken as it sits.) Season to taste with black pepper. (It should not need any salt.)
RECIPE: EASY TURKEY GRAVY | WHOLE FOODS MARKET
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EASY TURKEY GRAVY {THE BEST GRAVY RECIPE EVER!} - SPEND ...
From spendwithpennies.com
5/5 (13)Total Time 20 minsCategory Side DishCalories 36 per serving
- Create a slurry by combining ⅔ cup flour with ⅔ cup cold water in a jar. Shake until smooth. Note that you will need ⅓ cup flour for every 2 cups broth.
EASY TURKEY GRAVY RECIPE - THE RECIPE CRITIC
From therecipecritic.com
Reviews 5Category Dinner, Main Course, Side DishCuisine AmericanTotal Time 15 mins
- In a saucepan or roasting pan bring allow the drippings to deglaze over medium high heat. Whisk in 1 cup chicken broth and skim large pieces of fat.
- Whisk in flour and continue to simmer until lumps have dissolved and gravy has thickened. Add an additional 1/2 cup- 1 cup chicken broth to get desired thickness. Salt and Pepper to taste.
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EASY TURKEY GRAVY RECIPE WITH VIDEO • BREAD BOOZE …
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3.8/5 (79)Category Side DishCuisine AmericanTotal Time 10 mins
- Pour the pan drippings from your turkey into a fat separator cup (or a large measuring cup). Let sit while you start the gravy.
- In a medium saucepan or skillet, melt butter. Add flour and pepper and whisk to combine. Cook for 1 to 2 minutes.
- Pour the turkey drippings into the saucepan, being sure not to add the fat. (If using a measuring cup, skim off the fat before adding the drippings.) Whisk to combine. Add the chicken stock and whisk to combine. Bring the gravy to a simmer, whisking occasionally.
MAKE-AHEAD TURKEY GRAVY | TURKEY GRAVY | TESCO REAL …
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5/5 (523)Total Time 2 hrs 10 minsCategory Side DishCalories 281 per serving
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EASY PEASY TURKEY GRAVY - EASY PEASY FOODIE
From easypeasyfoodie.com
5/5 (4)Total Time 55 minsCategory SaucesCalories 28 per serving
- First put all your turkey giblets into a medium sized saucepan, add the rest of the stock ingredients and put over a medium high heat. Bring to the boil, then turn right down and put a lid on. Leave to simmer away for 45 minutes.
- When your turkey has finished cooking, transfer it to a separate tray or rack to rest, and put the roasting tray over a medium burner on your hob. Bring the juices to the boil and sprinkle over 2 tablespoons of flour. Stir well until all the flour has been incorporated, then tip in the turkey stock you made earlier. Bring to the boil, then turn off and tip the gravy into a saucepan.
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EASY TURKEY GRAVY - WILD WILD WHISK
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5/5 (1)Total Time 20 minsCategory Condiment, Sauce, Side DishCalories 62 per serving
- Warm up chicken or turkey stock in a microwave safe bowl or a 4 cup pyrex measuring cup, about 3 - 4 minutes until warm to the touch.
- With a turkey baster, suck up the pan drippings at the bottom of your roasting pan and put it in a fat separator and set aside. The fat will rise to the top, you’ll want only the flavor juices for the gravy.
- Optional: if you want to get really fancy, put aside your turkey and set the roasting pan on the stove over low heat, after removing the pan drippings. Pour the stock directly into the pan and scrape off the fond on the bottom of the roasting pan. Strain this mixture through a sieve back into your measuring cup and set aside for later.
- Melt butter in a saucepan over medium low heat and let it cook until golden brown. Whisk in flour to form a paste.
EASY ROAST TURKEY & GRAVY (FOOLPROOF RECIPE ... - DIMITRAS ...
From dimitrasdishes.com
4.4/5 (13)Servings 8
- Remove the neck and giblets from the inside cavity of the turkey. Wash the turkey inside and out with cold water and dry well with paper towels. Set it in a try with paper towels to absorb the excess moisture. Use your fingers or a spoon to carefully separate the skin from the turkey breast to create a pocket for the marinade. This will add tons of flavor.
- Place the onions, carrots, celery and 8 garlic cloves on the bottom of a large roasting pan. Season lightly with salt and pepper and pour 2 cups of chicken stock over the vegetables.
THE BEST EASY TURKEY GRAVY RECIPE - SWEET CS DESIGNS
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EASY TURKEY GRAVY - FLIPPED-OUT FOOD
From flippedoutfood.com
5/5 (2)Calories 200 per serving
- Place all ingredients into a stockpot (I start with 2 large pinches of salt). Add 12 cups of water. Bring to a boil, and reduce heat. Simmer for ~1 hour, or until reduced almost by half. Remove the vegetables and discard. Remove the giblets: reserve if you like them (I don’t) and mince finely. Remove the neck and turkey legs and reserve. Pick off the meat, chop finely, and reserve for the gravy (if you like it meaty). Strain the stock through a fine-meshed sieve at least once, discarding any additional solids. To be extra careful and remove any grit, strain the stock through the sieve again—but this time, line it with cheesecloth, paper towels, or coffee filters.
- If you need extra drippings (i.e., in addition to those you'll get from your turkey), preheat toaster oven to 400º (if you don’t have a toaster oven, do this the day before in your oven; save the drippings in the refrigerator). Rub turkey thighs with the butter and season with salt and pepper. Place in a small roasting pan and top with herbs. Place the roasting pan in the toaster oven (or oven) and roast for 20 minutes. Reduce heat to 350º and continue roasting for 2 hours.
- Remove thighs from oven and take out of roasting pan: you can shred this meat to add to your turkey platter.
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EASY TURKEY GRAVY RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Total Time 25 minsServings 6
- Pour pan drippings through a wire-mesh strainer into a large measuring cup, discarding solids. Add broth to equal 3 cups.
- Melt butter in a saucepan over medium heat; whisk in flour, and cook, whisking constantly, 10 to 12 minutes or until smooth and light brown. (Mixture should be the color of peanut butter.) Gradually whisk in drippings mixture. Bring to a boil, whisking constantly. Reduce heat to medium-low; simmer, stirring occasionally, 5 minutes or until thickened. Add up to 1/2 cup broth for desired consistency. Add salt and pepper to taste.
CHRISTMAS DAY GRAVY | TURKEY RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Servings 12Total Time 40 minsCategory SaucesCalories 67 per serving
- Start by angling the tray and using a spoon to skim away about three-quarters of the excess fat (you can keep this for another day).
- Place the tray on a medium heat on the hob and stir in the flour with a wooden spoon, scraping up all the sticky bits from the base and sides of the tray.
- Once combined, pour in the stock, or you can even use cooking water you’ve saved from your veggies.
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