Pumpkin Banana Cake Bars Food

PUMPKIN BANANA CAKE BARS

Steps:

• Preheat oven to 350F.
• In a large bowl, mash the bananas.
• Add the pumpkin puree, eggs, coconut sugar, agave nectar, and vanilla to the bowl and whisk to combine.
• Add the almond flour, arrowroot four, baking powder, pumpkin pie spice, cinnamon, ginger, and salt to the bowl.
• Whisk until combined.
• Line a 9×9 square pan with parchment paper.
• Pour the batter into the pan and spread into the corners and edges in an even layer.
• Bake for 30 minutes.
• Allow the bars to cool for 10 minutes before removing from the pan and slicing them into 16 bars.
• If topping with a dollop of whipped cream or cream cheese frosting, allow the bars to cool completely. If you add a topping before they are completely cooled, the whipped cream will melt.
• Sprinkle with some additional pumpkin pie spice or cinnamon and enjoy!

PUMPKIN BARS III

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan and set aside.
• In a mixing bowl, beat together the eggs, sugar, oil and pumpkin. Sift together the flour, baking powder, salt, baking soda, salt and cinnamon; add to wet ingredients and mix thoroughly. Spread into prepared pan.
• Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes. Remove from oven and allow to cool.
• Prepare the frosting by beating together the cream cheese, butter and confectioner's sugar. Evenly spread over cooled bars.

PUMPKIN BANANA CAKE

Steps:

• Cream butter and sugar in mixing bowl.
• Beat in eggs one at a time until smooth.
• Stir in pumpkin and banana.
• In a second bowl, combine remaining ingredients, reserving 1/2 cup toated pine nuts.
• Stir to mix, add to wet ingredients, mix together only until moistened.
• Sprinkle bottom of a greased 10 inch tube pan with remaining toasted pine nuts.
• Pour batter into tube pan.
• Bake in 350f degree oven for 1 hour or until tester inserted in middle comes out clean.
• Let cool in pan for 10 minutes, then turn out onto wire rack and glaze.
• Glaze: Combine brown sugar, butter, spices and cream in a small saucepan.
• Bring to boil and simmer for 3 minutes.
• Spoon over warm cake, sprinkle with crushed pine nuts.

FROSTED BANANA BARS

Steps:

• In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, bananas and vanilla. Combine the flour, baking soda and salt; stir into creamed mixture just until blended., Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost bars.

PUMPKIN OATMEAL CAKE

Steps:

• Beat eggs, oil, and vanilla until frothy.
• Add remaining ingredients, and beat with electric mixer until smooth consistency, or until well blended.
• Pour into 13 x 9 pan and bake at 350 degrees for 35-40 minute or until a toothpick tests clean.
• Frost with cream cheese frosting when cool.

BANANA SPLIT CAKE BARS

Steps:

• Preheat oven to 375°. Grease a 15x10x1-in. baking pan., In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs; mix well. Beat in bananas, sour cream and vanilla. In another bowl, whisk flour, baking soda and salt; gradually add to butter mixture. Transfer to prepared pan., Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Top cake with cherries, chocolate chips, marshmallows and, if desired, peanuts. Bake until chips are slightly melted and marshmallows puff, 3-5 minutes longer. Cool completely in pan on a wire rack; cut into bars. If desired, top with banana slices or banana chips before serving.

PUMPKIN BARS I

Steps:

• Preheat oven to 350 degrees F. Grease two 9 x 13-inch pans.
• Combine the flour, baking powder, baking soda, salt, and cinnamon and set aside. In a separate bowl, mix the pumpkin, vegetable oil, eggs, and sugar. Add the flour mixture and stir just until combined. Mix in the walnuts.
• Spread the batter into the prepared pan and bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes. Cool on wire rack and frost bars with Cream Cheese Frosting.