Crisp Honey Mustard Parsnips Food

HONEY AND MUSTARD PARSNIPS RECIPE

Honey and mustard parsnips recipe image

Traditional roast parsnips made into something really special with this honey and mustard parsnips recipe , perfect for Christmas or regular Sunday lunch

Provided by Octavia Lillywhite

Yield Serves: 4

Number Of Ingredients 4

Ingredients

1kg (2lb 4oz) parsnips
100ml (3½ fl oz) olive oil
3tbsp runny honey
4tbsp wholegrain mustard

Steps:

Preheat the oven to 200°C/400ºF/Gas 6. Peel, trim and quarter the parsnips. If they are very large, cut the quarters in half.
Bring a pan of lightly salted water to the boil, then add the parsnips and simmer for 5 mins. Meanwhile, heat the oil in a large roasting tin until smoking.
Drain the parsnips and add to the oil. Coat well, put into the preheated oven and roast for 40 mins, until crispy.
Mix the honey and mustard and pour over the parsnips, then crisp in the oven for a further 5 mins.

Nutrition Facts : @context https, Calories 372 Kcal, Fat 3 g

HONEY & MUSTARD GLAZED PARSNIPS

Honey & Mustard Glazed Parsnips image

Make and share this Honey & Mustard Glazed Parsnips recipe from Food.com.

Provided by English_Rose

Categories < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb parsnip
3 tablespoons olive oil
4 tablespoons honey
2 tablespoons coarse grain mustard
1 pinch salt and pepper

Steps:

Preheat the oven to 400°F.
Peel parsnips and halve lengthways.
Place in a roasting dish with the olive oil and stir well to coat.
Season and roast for 40-45 mins or until the parsnips are soft and golden.
Mix honey with wholegrain mustard and pour over parsnips for the last 5 mins of cooking time.

MUSTARD AND HONEY GLAZED PARSNIPS

Mustard and Honey Glazed Parsnips image

Use any mustard you like for this dish, I often use horseradish, you can replace the honey with maple syrup.

Provided by PetsRus

Categories Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs parsnips
2 tablespoons oil
salt & freshly ground black pepper
2 -3 tablespoons mustard
2 tablespoons honey

Steps:

Peel the parsnips, cut in preferred size and remove the hard core from the center.
Preheat the oven to 400 degrees F.
Cook or steam the parsnips for 5 to 10 minutes, depending on their size.
In the meantime put a roasting tray with the oil in the oven to preheat.
When the parsnips are cooked add them to the hot tray and brush or coat them with a bit of the hot oil, add the salt and pepper, be careful the tray will be very hot!
Roast for 15 to 20 minutes; mix the mustard and the honey in the meantime.
Take the parsnips from the oven and brush them with the glaze.
Roast for another 8 to 10 minutes.

Nutrition Facts : Calories 267.6, Fat 7.8, SaturatedFat 1, Sodium 108.3, Carbohydrate 50, Fiber 11.4, Sugar 19.6, Protein 3.1

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