VEGAN WORCESTERSHIRE SAUCE
Simple homemade vegan Worcestershire sauce for your favorite ingredients.
Provided by Ashley @ The Foodie Affair
Categories Condiment
Time 25m
Number Of Ingredients 9
Steps:
- Mix all ingredients in a medium saucepan and bring to a boil over medium-high heat. Then, bring down to a simmer and let the mixture reduce by half, or for about 20 minutes. When reduced, strain the sauce and let cool before using.
Nutrition Facts : Calories 24 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 tablespoon, Sodium 440 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
VEGAN WORCESTERSHIRE SAUCE
Most store bought Worcestershire sauces have anchovies in them. Here is a recipe from The Garden of Vegan by Tanya Barnard and Sarah Kramer that has been veganized! Here's a little history from IndiaCurry.com: History shows that during British Raaj, there was a Governor General for the state of Bengal, Lord Marcus Sandys who enjoyed a Bengali chutney on his fish. The chutney was made with Tamarind, Onions, Garlic, Ginger, Salt, Cayenne Pepper, Sugar cane jaggery, Raisins, Dried Dates, Cinnamon, Cardamom and Cloves. He ordered a batch to take home in 1835 along with the recipe. His home was in Shire, Worcester. By the time the ship arrived, and the Governor took the delivery, the chutney had turned in to an aromatic vinegar. He hired two chemists Lea and Perrin. They took the recipe and made a batch. The pungent aroma was too severe for their liking. However, they let it age for three months to emulate time in the ship. Again the chutney turned into an aromatic vinegar. They made a few modifications. They added soy sauce as a base and vinegar. They added Anchovies, since the chutney was originally made to be served on fish. They replaced Jaggery, Raisins and Dates with molasses. After these modifications, they let it ferment. Further adjustments were made to finally produce the "Worcester sauce" and now marketed as "Worcestershire sauce". Similar formulas are used in United States to create Steak sauces, except there are no Anchovies. The Steak sauces are NOT aged, but cooked to make them more pungent. Tomato purees are also added when making Steak sauces. So, now you have it. If it is raw, its a Chinch-Gur Chutney. If its fermented, its a Worcestershire Sauce. If its cooked, its a Steak Sauce.
Provided by Sharon123
Categories Asian
Time 10m
Yield 3/4 cup
Number Of Ingredients 10
Steps:
- In a small saucepan, combine all of the ingredients over medium high heat, whisking briskly.
- Bring to a boil, reduce heat, and simmer for 1 minute, stirring constantly.
- Set aside to cool.
- Store in the refrigerator in a clean container with a tight fitting lid.
- Makes about 3/4 cup. Enjoy!
Nutrition Facts : Calories 48.5, Fat 0.4, Sodium 9.4, Carbohydrate 4.1, Fiber 0.7, Sugar 1.2, Protein 0.6
VEGAN WORCESTERSHIRE SAUCE
Homemade Worcestershire sauce made without fish sauce or anchovies.
Provided by Karissa Besaw
Categories Condiment
Time 7m
Number Of Ingredients 8
Steps:
- Add all ingredients to a pot, and cover. Turn the heat on low. Heat until it's just barely brought to a simmer.
- Remove from the heat and allow to cool to room temperature.
- Store in a jar in the fridge for up to 1-2 months. Use your best judgment.
VEGAN WORCESTERSHIRE SAUCE
Steps:
- Add apple cider vinegar, water, light brown sugar, maple syrup, soy sauce, onion powder, garlic powder, cinnamon and ground black pepper to a saucepan and heat on medium heat.
- Whisk the sauce while heating to dissolve the sugar and mix it well.
- Heat to a simmer and then turn off the heat and let it cool completely.
- Transfer to an airtight container and refrigerate. It will last for up to 2 months in the fridge.
Nutrition Facts : ServingSize 2 teaspoons, Calories 17 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 190 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 2 g
HOMEMADE VEGAN WORCESTERSHIRE SAUCE
This recipe for vegan Worcestershire sauce makes a fresher alternative to store-bought sauce. Try using it to make Colin Quinn's Irish Lamb Stew.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 1 cup
Number Of Ingredients 9
Steps:
- Place all ingredients in a medium saucepan. Bring to a boil over medium-high heat; reduce heat to a simmer and cook until liquid is reduced by half, about 20 minutes. Strain through a fine-mesh sieve and let cool completely before using. Worcestershire sauce may be stored in an airtight container, refrigerated, for up to 3 months.
EASY VEGAN WORCESTERSHIRE
Not exactly the same as regular Worcestershire, but a good substitute. This sauce has a very intense flavor that I actually like MORE than the regular stuff. Found on randomgirl.com.
Provided by Yogi8
Categories Vegan
Time 10m
Yield 4 oz
Number Of Ingredients 10
Steps:
- Combine all ingredients in a pan and bring to a boil over med-high heat.
- Reduce heat and simmer for a minute or so, stirring often.
- Let cool and store in frig in a container with a tight-fitting lid.
More about "vegan worcestershire sauce food"
HOMEMADE WORCESTERSHIRE SAUCE [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
Estimated Reading Time 1 min
VEGAN WORCESTERSHIRE SAUCE RECIPE - HAPPY HERBIVORE
From happyherbivore.com
11 VEGAN WORCESTERSHIRE SAUCE BRANDS ... - I AM GOING …
From iamgoingvegan.com
HOMEMADE VEGAN WORCESTERSHIRE SAUCE - VEGANOSITY
From veganosity.com
4.2/5 (6)Total Time 10 minsCategory CondimentCalories 38 per serving
- Add all of the ingredients to a saucepan and stir to combine. Bring the mixture to a boil and reduce the heat to a simmer. Simmer for 5 minutes.
THE 3 BEST VEGAN ALTERNATIVES TO WORCESTERSHIRE SAUCE ...
From vegfaqs.com
Estimated Reading Time 2 mins
- See if You Can Find Henderson’s Relish. This “relish” isn’t like the normal relish made from pickles. Instead it’s a spicy condiment made by a company in England.
- Make Your Own and Skip Anchovies. Depending on where you live, you may not be able to easily find a vegan-friendly brand of worcestershire sauce. But it’s not too hard to make your own.
- Marmite Can Give You a Similar Flavor. The reason that anchovies are even in worcestershire sauce in the first place is to add umami flavor. But you can get umami from other foods that happen to be vegan like marmite.
VEGAN WORCESTERSHIRE SAUCE RECIPE ~ NO NEED TO BUY IN STORES!
From productswithoutpalmoil.com
Cuisine EnglishCategory Condiment
WORCESTERSHIRE SAUCE RECIPE - THE ANTI-CANCER KITCHEN
From theanticancerkitchen.com
5/5 (1)Category Sauces + Spreads + MarinadesCuisine EuropeanEstimated Reading Time 6 mins
10 EASY VEGAN SAUCES - VEGANOSITY - VEGAN COMFORT FOOD ...
From veganosity.com
Reviews 2Estimated Reading Time 5 mins
VEGAN WORCESTERSHIRE SAUCE BRANDS (& WHERE TO FIND THEM)
From livingmyveglife.com
Estimated Reading Time 2 mins
VEGAN WORCESTERSHIRE SAUCE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
3/5 (1)Calories 3 per servingServings 30
VEGAN WORCESTERSHIRE SAUCE - NAMELY MARLY
From namelymarly.com
Cuisine EnglishTotal Time 10 minsCategory SauceCalories 26 per serving
VEGAN WORCESTERSHIRE SAUCE - UNA ROSE VEGAN
From unarosevegan.ca
Cuisine BritishCategory SaucesAuthor Una RoseTotal Time 20 mins
VEGAN WORCESTERSHIRE SAUCE - SIMPLE VEGAN BLOG
From simpleveganblog.com
Reviews 2Category How toCuisine EnglishTotal Time 20 mins
HOW TO MAKE VEGAN WORCESTERSHIRE SAUCE | INGREDIENTS FOR IT
From vegannn.com
Servings 1Calories 340 per servingUser Interaction Count 140
VEGAN WORCESTERSHIRE SAUCE - VEGGIE DESSERTS
From veggiedesserts.com
5/5 (5)Calories 12 per servingCategory Condiments
VEGAN RECIPES – OUR NEW ADVENTURE
From mikeandbutch.com
VEGAN WORCESTERSHIRE SAUCE BRANDS (& WHERE TO FIND THEM)
From livingmyveglife.com
VEGAN WORCESTERSHIRE SAUCE RECIPES
From tfrecipes.com
AMAZON.CA: VEGAN WORCESTERSHIRE SAUCE
WORCESTERSHIRE SAUCE ALLERGENS - ALL INFORMATION ABOUT ...
From therecipes.info
IS WORCESTERSHIRE SAUCE VEGAN? DON'T MISS OUT
From kathysvegankitchen.com
VEGAN WORCESTERSHIRE SAUCE | RECIPE CART
From getrecipecart.com
IS WORCESTERSHIRE SAUCE VEGAN? OVERVIEW, ETHICS, AND ...
From treehugger.com
IS WORCESTERSHIRE SAUCE VEGAN? » VEGAN FOOD LOVER
From veganfoodlover.com
IS WORCESTERSHIRE SAUCE VEGAN? THE FINAL WORD – YOUR VEGAN ...
From yourveganjourney.com
VEGAN SAUCE RECIPES - LOVING IT VEGAN
From lovingitvegan.com
IS WORCESTERSHIRE SAUCE VEGAN? FIND OUT NOW!
From getvegan.com
YOUR QUESTION: IS REGULAR WORCESTERSHIRE SAUCE VEGAN ...
From estherschultz.com
- VEGAN WORCESTERSHIRE SAUCE - UGLY VEGAN KITCHEN
From uglyvegankitchen.com
11 BEST SUBSTITUTES FOR VEGAN FISH SAUCE - SUBSTITUTE FOODS
From substitutefoods.com
IS BBQ SAUCE VEGAN? THE ULTIMATE GUIDE TO CHOOSING VEGAN ...
From treehugger.com
VEGAN WORCESTERSHIRE SAUCE | RECIPE | VEGAN WORCESTERSHIRE ...
From pinterest.ca
WHAT ALLERGENS ARE IN WORCESTERSHIRE SAUCE? - KNOW YOUR PANTRY
From knowyourpantry.com
ORGANIC VEGAN WORCESTERSHIRE SAUCE, 10 OZ. BOTTLE BY THE ...
From amazon.ca
IS LEA AND PERRINS WORCESTERSHIRE SAUCE VEGAN? - KNOW YOUR ...
From knowyourpantry.com
VEGAN SUBSTITUTE FOR WORCESTERSHIRE SAUCE
From blogchef.net
ANNIE'S VEGAN WORCESTERSHIRE SAUCE - SAUCEPROCLUB.COM
From sauceproclub.com
VEGAN WORCESTERSHIRE SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
IS WORCESTERSHIRE SAUCE VEGAN? LEA & PERRINS
From planteera.com
IS WORCESTERSHIRE SAUCE VEGAN? (HERE IS EVERYTHING YOU ...
From veganfoundry.com
VEGAN SUBSTITUTE FOR WORCESTERSHIRE SAUCE - ALL ...
From therecipes.info
10 BEST COOKING WITH WORCESTERSHIRE SAUCE RECIPES | YUMMLY
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love