Carols Cinnamon Waffles Food

CAROL'S CINNAMON WAFFLES

Carol's Cinnamon Waffles image

If you like those cinnamon waffles from the frozen food department of the grocery store, you'll love these! I developed this recipe because I don't care for syrup. Most waffles need the sweetness of syrup to make them special. These waffles are yummy just as they are; no syrup necessary! Whipped cream and fruit are a great addition if you want to go all out or just add butter and powder sugar to the top. These may brown quicker than standard waffles because of the sugar in them, so test the first one and adjust the time. I have also added 2 tablespoons ground flaxseed; you can't taste a difference. Enjoy!

Provided by Carol Castellucci Miller

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 30m

Yield 18

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
¼ cup white sugar
½ cup brown sugar
2 ½ teaspoons ground cinnamon
4 teaspoons baking powder
¼ teaspoon salt
1 ¾ cups milk
½ cup vegetable oil
1 teaspoon vanilla extract
2 egg whites
cooking spray

Steps:

Whisk flour, white sugar, brown sugar, cinnamon, baking powder, and salt together in a bowl until no lumps remain.
Pour milk, vegetable oil, and vanilla extract into the flour mixture; stir until just combined.
Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
Fold the the beaten egg whites into the batter.
Preheat a waffle iron and coat with cooking spray.
Pour batter onto waffle iron in batches and cook until crisp and golden brown, about 2 minutes; repeat until all batter is used.

Nutrition Facts : Calories 154.3 calories, Carbohydrate 21.1 g, Cholesterol 1.9 mg, Fat 6.7 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 1.1 g, Sodium 158.6 mg, Sugar 9.9 g

CAROL'S CRISP

Carol's Crisp image

A delicious light dessert. My cooking 'Coach' fiddled around with a few recipes and this is what she came up with. I hope you enjoy! :)

Provided by Ladies of the Lake-

Categories Dessert

Time 55m

Yield 9 serving(s)

Number Of Ingredients 7

Ingredients

4 granny smith apples, sliced
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 cup water
5 tablespoons butter
1/2 cup quick oats
1/2 cup Splenda brown sugar blend

Steps:

Preheat oven to 350°.
Stir well together apples, cinnamon, salt and water, place in a 9x9 greased pan.
Crumb Topping----mix together butter, quick oats, and Brown Sugar Splenda.
Sprinkle crumb topping on top of apples.
Bake at 350° for 35-40 minutes.

Nutrition Facts : Calories 157.8, Fat 6.8, SaturatedFat 4.1, Cholesterol 17, Sodium 188, Carbohydrate 24.8, Fiber 2.5, Sugar 13.3, Protein 0.9

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