Fresh Kielbasa And Cabbage Soup Food

CABBAGE SOUP WITH KIELBASA

Steps:

• Heat the broth, beer, tomatoes with their juice and bay leaf to a boil in a Dutch oven over high heat. Add the cabbage, potato, onion, carrot, kielbasa, thyme and caraway.
• Heat to a boil; reduce heat to medium. Partially cover the pot. Cook till the potato and carrot are tender, about 15 minutes. Add salt, if needed, and pepper.

CABBAGE AND KIELBASA

Steps:

• Saute margarine and onions in a large skillet until the onions are soft.
• Stir cabbage and potatoes into the skillet and saute until the cabbage becomes wilted. Place the kielbasa, wine vinegar, salt and pepper into the skillet. Cook kielbasa covered over a low heat, stirring occasionally until cooked through. Pour the water into the pan, cover and cook another 10 minutes before serving.

KIELBASA CABBAGE SOUP

Steps:

• In a Dutch oven or soup kettle, saute the cabbage, onion and garlic in oil for 5 minutes or until tender. Combine the water, vinegar and brown sugar; add to cabbage mixture. , Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 60-70 minutes or until vegetables are tender.

KIELBASA AND CABBAGE SOUP

Steps:

• Brown kielbasa in soup pot. Add the coleslaw mix cook until tender. Add broth, water, caraway seeds, and just 1 cup of the fried onions. Bring to a boil. Reduce to a simmer and cook uncovered 10 minutes. Top with additional french fried onions when serving.

POLISH SAUSAGE (KIELBASA) SOUP

Steps:

• Melt butter in a large skillet, add sausage, onions and celery, and cook over medium heat until sausage are lightly browned.
• Pour mixture into a soup pot and add remaining ingredients except for potatoes.
• Bring to a boil, reduce heat, cover and simmer for 1 hour.
• Add potatoes and cook until potatoes are tender.
• Season with salt and pepper and garnish with dill, if desired.

KIELBASA Y KAPUSTA (KIELBASA AND CABBAGE)

Steps:

• Peel potatoes and cut into quarters.
• Cut kielbasa into 3-inch lengths.
• Cut cabbage into wedges, discarding the outer leaves and core.
• Throw everything into medium-to-large stewpot, with the cabbage on top; add just enough water so that it comes about one to two inches short of covering cabbage (cabbage will"cook down").
• Bring to a boil, then reduce to medium heat and cook for about 20 minutes or until cabbage is tender and potatoes can be split easily with a fork.
• Drain and serve in one big bowl or straight out of the pot, peasant style!

FRESH KIELBASA AND CABBAGE SOUP

Steps:

• In a 3 quart stock pot:.
• • Brown the kielbasa, remove and cut into bite size portions then return to pot. NOTE: While browning the sausage you made need to add a small amount of oil to aide in browning.
• • Slice onion into shreds and add to pot.
• • Slice mushrooms and add to pot.
• • Sauté sausage, onion and mushrooms at medium / med low heat for approximately 10 minute in the oils in the pot left by the browning of the sausage.
• • While sautéing sausage, onions and mushrooms, prep the cabbage by slicing into long thin shreds.
• • Add the cabbage to the sauté mix and continue to sauté.
• • Add the caraway seed.
• • Salt and pepper to taste.
• • Add enough chicken broth to cover the ingredients in the pot plus.
• • Stir in the tomato paste.
• • Bring to a boil, and then reduce to a simmer. Simmer for approximately 20 minutes.