Kielbasa And Fries Casserole Food

KIELBASA AND FRIES CASSEROLE

Steps:

• Bake the frozen steak fries in oven, as directed on package. While cooking start the rest of recipe.
• In a large non stick skillet, (I use a large wok) saute the onions slowly in 2 tbsp of olive oil till transparent and just starting to caramelize.
• Add sliced kielbasa to onions, Mix thoroughly and cook them together on medium heat about 10 minutes.
• Once the steak fries are done, take out of oven and add to the onions and kielbasa. Mix well. Cover and cook about 10 minutes on medium low heat.
• You want the fries to absorb the liquid in the skillet. Sometimes you need to add a little more olive oil, but only if it's really dry. It depends on the brand of fries you use. I use Ore Ida and it comes out perfect every time.
• Serve.
• If you don't have a large enough skillet or wok, once the fries are done, put them in a 13 x 9 baking dish and pour the kielbasa mixture over them. Mix well and pop into a 400°F oven for about 5 minutes. Stir again and serve.
• It's simple, but the taste is delicious!

KIELBASA AND RICE CASSEROLE

Steps:

• Heat oil on high, add the kielbasa and onion. Cook until the onion is tender.
• Add black beans, not drained, tomatoes, not drained, corn, drained, and seasonings.
• Cook to a boil, reduce heat and cook for 5 minutes.
• Add rice and serve!

KIELBASA AND PEPPER CASSEROLE

Steps:

• In a small bowl, combine the sausage, potatoes, onion and red pepper. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Transfer to a greased 1-qt. baking dish. , Cover and bake at 375° for 45 minutes. Stir in cream; cover and bake 10-15 minutes longer or until vegetables are tender and the cream has thickened. Sprinkle with parsley.

KIELBASA CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• Combine all ingredients in a 2 1/2 to 3 quart casserole dish.
• Bake covered for about 1 1/2 hours to 2 hours.
• Top each serving with some butter, if desired.