Tomato Cheese Canapés Food

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TOMATO & CHEESE CANAPéS



Tomato & Cheese Canapés image

They're simplicity itself-but these tomato-topped canapés pack a lot of flavor into each bite, thanks to slices of sharp cheddar.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield 6 servings

Number Of Ingredients 4

2 oz. (1/4 of 8-oz. pkg.) CRACKER BARREL Extra Sharp Cheddar Cheese, cut into 6 thin slices
12 large thin wheat snack crackers
12 small fresh basil leaves
6 grape tomato es, cut in half

Steps:

  • Cut cheese slices diagonally in half.
  • Top crackers with basil, cheese and tomatoes.

Nutrition Facts : Calories 70, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 105 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 1 g, Protein 3 g

CHEESE AND SUN-DRIED TOMATO CANAPéS



Cheese and Sun-Dried Tomato Canapés image

Bread layered with tomato spread and sprinkled with cheese, bacon and parsley gives you delicious baked appetizers - perfect for a party.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 20m

Yield 16

Number Of Ingredients 5

16 slices cocktail rye bread
1/3 cup sun-dried tomato spread
1 cup shredded cheddar cheese (4 ounces)
4 slices bacon, crisply cooked and crumbled
1 tablespoon chopped fresh parsley

Steps:

  • Heat oven to 375°. Place bread slices (cut bread into shapes using holiday cookie cutters if desired) in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Bake about 5 minutes or until toasted.
  • Spread each slice with tomato spread. Sprinkle with cheese, bacon and parsley. (If making ahead, cover and refrigerate up to 24 hours.) Bake about 5 minutes or until cheese is melted. Serve warm.

Nutrition Facts : Calories 55, Carbohydrate 5 g, Cholesterol 10 mg, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 160 mg

TOMATO CANAPES



Tomato Canapes image

This recipe is from Paula Dean's show. I usually make them when I am hosting dinner at home for a few friends. However they are extremely easy to make, so delicious and "healthy". I will be making them for a potluck next. Hope you enjoy! NOTE: definitely double the recipe, one batch feeds 4.

Provided by Weiners Mom

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

3/4 cup finely diced tomatoes
2 teaspoons finely diced onions
1 teaspoon finely chopped fresh basil leaf
1/2 teaspoon the lady's house seasoning, recipe follows
15 miniature phyllo cups (1 package, usually brand Athens)
1/2 cup packed shredded mozzarella cheese
1/4 cup mayonnaise
4 tablespoons bacon, pieces (or more)

Steps:

  • Directions.
  • Preheat the oven to 350 degrees F.
  • Place the diced tomatoes in a colander. Sprinkle with the onions, basil, and House Seasoning, and toss to coat. Allow to drain, stirring occasionally. Fill each phyllo shell with a scant tablespoon of the tomato mixture. Stir together the mozzarella and mayonnaise. Frost the top of each shell with a scant tablespoon of the mozzarella mixture. Sprinkle each shell with 1/4 teaspoon of bacon pieces. Bake the filled shells for 10 to 12 minutes. Serve hot. These may be prepared ahead of time and refrigerated until serving time.
  • House Seasoning: 1 cup salt + 1/4 cup black pepper + 1/4 cup garlic powder.
  • Mix ingredients together and store in an airtight container for up to 6 months.

Nutrition Facts : Calories 564.1, Fat 53.1, SaturatedFat 17.6, Cholesterol 82.9, Sodium 1027, Carbohydrate 6, Fiber 0.4, Sugar 2, Protein 15.2

TOMATO CANAPES (PAULA DEEN)



Tomato Canapes (Paula Deen) image

Make and share this Tomato Canapes (Paula Deen) recipe from Food.com.

Provided by Price Family

Categories     Cheese

Time 22m

Yield 15 serving(s)

Number Of Ingredients 8

3/4 cup finely diced tomatoes (can of petite diced)
2 teaspoons finely diced onions
1 teaspoon finely chopped fresh basil leaf
1/2 teaspoon the lady's house seasoning
1 (8 ounce) package miniature phyllo cups
1/2 cup packed shredded mozzarella cheese
1/4 cup mayonnaise
4 tablespoons hormel real bacon bits (or more)

Steps:

  • Preheat oven to 350 degrees F.
  • Placed the diced tomatoes in a colander. Sprinkle with the oinions, basil, and House Seasoning, and toss to coat. Allow to drain, stirring occasionally.
  • Fill each phyllo shell with a scant tablespoon of the tomato mixture.
  • Stir together the mozzarella and mayonnaise. Frost the top of each shell with a scant tablespoon of the mozzarella mixture.
  • Sprinkle each with 1/4 teaspoon of bacon pieces.
  • Bake the filled shells for 10 to 12 minutes. Serve hot.
  • These may be prepared ahead of time and refrigerated until serving time.

Nutrition Facts : Calories 73.6, Fat 3.1, SaturatedFat 0.9, Cholesterol 4, Sodium 124.9, Carbohydrate 9.4, Fiber 0.4, Sugar 0.6, Protein 2

TOMATO AND CHEESE CANAPES



Tomato and Cheese Canapes image

a quick and easy recipe for canapes, so easy to make, and a dozen can be whipped up in just a few minutes!

Provided by Chef mariajane

Categories     < 15 Mins

Time 10m

Yield 12 canapes

Number Of Ingredients 4

12 wheat thins crackers
12 small fresh basil leaves
90 g medium cheddar, cut into 6 thin slices, the cut diagonally in half
4 grape tomatoes, cu into thirds

Steps:

  • Top each cracker with basil, cheese and tomato, and voila! you have a canape!

Nutrition Facts : Calories 31.6, Fat 2.5, SaturatedFat 1.6, Cholesterol 7.9, Sodium 47.1, Carbohydrate 0.4, Fiber 0.1, Protein 1.9

CREAM CHEESE CANAPES



Cream Cheese Canapes image

Cream cheese, sundried tomatoes and rye bread make these tasty little canapes that can be frozen so that you're ready for unexpected company.

Provided by lazyme

Categories     < 30 Mins

Time 20m

Yield 90 serving(s)

Number Of Ingredients 9

16 ounces cream cheese, softened
6 tablespoons mayonnaise
6 drops Tabasco sauce
8 teaspoons green onions, finely chopped
1/8 teaspoon cayenne pepper
butter, at room temperature
5 ounces sun-dried tomatoes packed in oil, drained
2 loaves miniature party rye rounds
3/4 cup parmesan cheese, grated

Steps:

  • Cut each slice of bread diagonally in two. Spread butter thinly over each triangle, place, buttered side up, on a cookie sheet and lightly brown in the oven or broil very briefly.
  • Mix together cream cheese, mayonnaise, Tabasco, green onion and cayenne into a paste. Pile about 1 tablespoon on each triangle of bread on the unbuttered side. Sprinkle with Parmesan, about 1 teaspoon on each. Top each canape with 1/4 of a sun-dried tomato. Freeze.
  • Bake, frozen, at 375ºF for 10 minutes. Serve hot.

QUICK CHEESE CANAPES



Quick Cheese Canapes image

Make and share this Quick Cheese Canapes recipe from Food.com.

Provided by Karen..

Categories     Breads

Time 25m

Yield 48 canapes

Number Of Ingredients 3

2 cups flour
1/2 lb butter
1/2 lb shredded sharp cheddar cheese

Steps:

  • Mix ingredients well and chill for 1 hour.
  • Preheat oven to 350*.
  • Roll mixture into 1 inch balls and place on ungreased cookie sheet.
  • Bake for 10 minutes or until golden brown.

Nutrition Facts : Calories 71.9, Fat 5.5, SaturatedFat 3.4, Cholesterol 15.1, Sodium 56.7, Carbohydrate 4, Fiber 0.1, Protein 1.8

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