Copycat Hooters Hot Wings Low Fat Version Food
COPYCAT HOOTERS HOT WINGS - LOW FAT VERSION
I tried Todd Wilbur's recipe # 3603 for Hooter's hot wings, but I made some adjustments to lighten it up and here it is! These do need to marinate overnight, which is not included in the cook times.
Provided by mariposa13
Categories Chicken
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Defrost the chicken wings and place them in a flat dish to marinate. Cover with 1 cup hot sauce and refrigerate overnight.
- Mix flour, paprika, cayenne pepper, and salt in medium size bowl.
- Preheat oven to 400*F.
- Line baking sheet with aluminum foil and spray with cooking spray.
- Coat each chicken wing in the flour mixture and place on baking sheet in a single layer.
- Bake wings for about 5-7 minutes then turn over and bake another 5 minutes.
- Make the sauce - in saucepan, combine butter, 1 cup hot sauce, black pepper, and garlic powder. Heat through and mix well.
- Turn oven to broil and broil about 2-3 minutes to crisp them up. WATCH them - you don't want them to burn!
- Remove wings from oven and place in medium size bowl.
- Cover with sauce, place lid on bowl and shake them until well coated.
- Serve with low-fat ranch or eat plain!
Nutrition Facts : Calories 1226.4, Fat 79.4, SaturatedFat 22.1, Cholesterol 377.3, Sodium 6320.9, Carbohydrate 27.8, Fiber 1.5, Sugar 2.9, Protein 94.2
HOOTER'S BUFFALO WINGS
Make and share this Hooter's Buffalo Wings recipe from Food.com.
Provided by Robbie Rice
Categories Chicken
Time 2h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, salt, cayenne pepper, and paprika in bowl.
- Coat chicken pieces in dry mixture.
- Reserve leftover mixture.
- Refrigerate coated chicken at least 1 hour.
- Coat chicken in leftover flour mixture.
- In a saucepan, heat butter, hot sauce, pepper, and garlic powder just until butter melts, then keep warm.
- Deep fry chicken, 10 pieces at a time, in 375 degree oil for 13 minutes.
- Drain chicken on paper towels.
- Immediately place chicken in Tupperware bowl.
- Pour half the hot sauce mixture over chicken (first 10 pieces).
- Cover and toss to coat.
- Repeat with second batch of chicken.
- Wings can be frozen and reheated in 400 degree oven for 10 minutes.
- NOTES : Use ranch or blue cheese dressing as a dip for these fabulous wings.
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