GLUTEN FREE BANANA BREAD
Hop hop hop happy Easter everybody! Now I know it's a time for chocolate - that's a given! But I also had a hankering for banana bread! www.simplybeglutenfree.co.uk
Provided by Simply Be Gluten Free
Time 1h10m
Yield Makes 10 Slices
Number Of Ingredients 8
Steps:
- Pre-heat the oven to 180.c and line a loaf tin with grease proof paper.
- In a large bowl, roughly mash 4 of the bananas, add the sugar, eggs and melted butter and beat together using an electric whisk.
- Sieve in the flour, bicarbonate of soda and cinnamon and gently fold in.
- Pour the mixture into the pre-prepared tin.
- Slice the fifth banana in half and rub the cut side of each half with the slice of lemon to stop it browning, and arrange on top of the cake mix.
- Bake in the pre-heated oven for 60 minutes until a skewer inserted into the middle comes out clean.
- Leave to stand for 10 minutes in the loaf tin before taking out and standing on a wired rack to cool completely.
- Cut into 10 slices and enjoy with a cup of tea.
GLUTEN-FREE BANANA BREAD
This gluten-free banana bread recipe isn't dry and crumbly-it tastes like the real thing. I hope you try it! -Gladys Arnold, Pittsburgh, Pennsylvania
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (12 slices each).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine flour, baking soda and salt. In a small bowl, whisk eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened., Transfer to two greased 8x4-in. loaf pans. Sprinkle with walnuts. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 140 calories, Fat 6g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 89mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein.
GLUTEN-FREE BANANA BREAD
This is so quick and easy to make, I usually make several loaves and freeze two. This is from Roben Ryberg's "The Gluten-Free Kitchen", the book that saved my sanity when first learning to bake gluten-free! : )
Provided by GinnyP
Categories Quick Breads
Time 50m
Yield 1 large loaf
Number Of Ingredients 13
Steps:
- Preheat oven to 350F degrees.
- In a large bowl, mash bananas well.
- Add egg, light brown sugar, oil, milk and vanilla flavoring.
- Mix well.
- Add potato starch, cornstarch, baking powder, guar gum or xanthan gum, baking soda, salt, and coriander; mix well.
- Batter will be thin.
- Pour into greased 9 x 4 loaf pan.
- Bake approximately 40 minutes, until toothpick inserted in middle tests clean.
- Allow to cool briefly before removing from pan.
- Refrigerate or freeze extra servings.
- Keep covered to prevent drying out.
- (When I freeze this, I do it in individual slices. Wrap each slice in saran wrap after the bread has cooled completely. Then place in a freezer bag. I use a straw to get all the air out of the baggie. Label and freeze.).
Nutrition Facts : Calories 1778.3, Fat 65, SaturatedFat 11.7, Cholesterol 203.1, Sodium 2562.4, Carbohydrate 290.4, Fiber 11.3, Sugar 134.4, Protein 18.5
GLUTEN-FREE BANANA BREAD
You may not even be able to tell that this super moist quick bread is gluten-free. A combo of flours made from brown rice and tapioca stands in for all-purpose flour.
Provided by Food Network Kitchen
Categories dessert
Time 3h15m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line the bottom of a 9- by 5-inch loaf pan with parchment, and butter the bottom and sides.
- Whisk together the rice and tapioca flours, 2/3 cup of the sugar, baking powder, baking soda, cinnamon and salt in a medium bowl.
- Whisk together the butter, egg yolks and vanilla in a large bowl. Fold in the mashed bananas.
- Whip the egg whites with an electric mixer on medium-high speed in another large bowl until foamy. Add the remaining 1 tablespoon sugar, and continue to beat on medium-high until soft peaks form.
- Fold the flour mixture into the banana mixture until just combined (it's OK if there are some lumps). Stir in 1/3 of the egg whites until combined, then gently fold in the rest. Transfer the batter to the prepared loaf pan, and bake until the bread is golden brown and a toothpick inserted in the center comes out clean, 55 minutes to 1 hour. Run a knife around the edges, and let cool completely in the pan on a rack. The bread can be stored at room temperature in an airtight container for up to 3 days.
GLUTEN FREE BANANA BREAD
I got this recipe from csaceliacs.org, which is a great source for celiacs. I used my favorite gluten free flour mix (Recipe #149852), which contains xanthan gum. I think the gum really contributed to the great texture.
Provided by Elisa72
Categories Quick Breads
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, cream the butter and sugar.
- Beat in the eggs, vanilla and bananas, beat until fairly smooth.
- In another bowl mix together the flour and baking powder.
- Beat the dry ingredients into the wet ingredients until well combined (I had to switch from an electric mixer to a spoon near the end of the mixing as the batter got too stiff for my poor little mixer).
- Stir in the nuts, if desired.
- Put the batter in a greased 5x9 loaf pan and spread evenly.
- Bake at 325 degrees for one hour and 20 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 206.4, Fat 10.3, SaturatedFat 6.2, Cholesterol 66.7, Sodium 116.1, Carbohydrate 28.3, Fiber 0.9, Sugar 24.4, Protein 1.7
GLUTEN-FREE BANANA BREAD
Use up overripe bananas and make banana bread with ground almonds and gluten-free flour. This recipe is ideal for anyone following a gluten-free diet
Provided by Liberty Mendez
Categories Afternoon tea, Dessert, Treat
Time 1h25m
Number Of Ingredients 11
Steps:
- Heat the oven to 180C/160C fan/gas 4 and line a 900g loaf tin with parchment paper (our tin was 19 x 9 x 6cm). Put all the ingredients, except the sliced banana, 1 tbsp caster sugar and the icing sugar, into a large bowl and stir until smooth and combined.
- Pour into the tin and put the two remaining banana halves cut-side up across the top of the batter, pressing down slightly. Sprinkle over the caster sugar. Bake for 1hr-1hr 15 mins until a skewer comes out clean, covering with foil towards the end of cooking if it browns too much.
- Dust with icing sugar and leave to cool.
Nutrition Facts : Calories 405 calories, Fat 16 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 33 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.6 milligram of sodium
GLUTEN FREE PUMPKIN BANANA BREAD
This bread is so moist, you'd never know it's gluten free! The recipe is based off of Shelley Albeluhn's Banana Banana Bread recipe here on Zaar.
Provided by DreamoBway
Categories Quick Breads
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Lightly grease 9 x 5 loaf pan.
- In large bowl, combine the flour, baking soda and salt.
- In separate bowl, cream together butter and brown sugar.
- Stir in eggs, mashed bananas, pumpkin, spices, and vanilla until well blended.
- Stir banana mixture into flour mixture; stir just to moisten.
- Pour batter into prepared loaf pan. Allow to rest 30 minutes before baking.
- Bake in preheated oven for 60-65 minutes until a toothpick inserted into center of loaf comes out clean.
Nutrition Facts : Calories 151.8, Fat 8.6, SaturatedFat 5.2, Cholesterol 51.3, Sodium 285.9, Carbohydrate 18.3, Fiber 1, Sugar 15.6, Protein 1.5
BEST BANANA BREAD, GLUTEN-FREE
This is my first attempt at gluten free baking using my original recipe with gluten-free flours. The texture, flavor and density were perfect! There is nothing to miss with this recipe! Enjoy!!
Provided by good2bdunn
Categories Quick Breads
Time 1h15m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Blend together dry ingredients.
- Mash bananas and add lemon juice.
- Combine beaten eggs, canola and milk.
- Combine bananas with egg mixture.
- Add to dry ingredients and stir well.
- Pour into two greased loaf pans or a 9x13 cake pan.
- Bake until toothpick inserted into center comes out clean. (about 45 min - 1 hr).
Nutrition Facts : Calories 328.3, Fat 12.3, SaturatedFat 1.5, Cholesterol 36.5, Sodium 317.1, Carbohydrate 52.3, Fiber 2.6, Sugar 24.6, Protein 4.1
GLUTEN FREE BANANA BREAD OR CAKE
Gluten Free Banana Bread. Gluten Free Banana Cake. What's the difference? Here's what I came up with. Bake it in a loaf pan and it's a delicious, healthy gluten free banana bread; bake it in a cake pan and it's a delicious, healthy gluten free banana cake. Either way, enjoy! http://www.elanaspantry.com/lees-banana-birthday-cake/
Provided by Elanas Pantry
Categories Quick Breads
Time 45m
Yield 1 cake/loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- 1. In a large bowl, mix together almond flour, salt and baking soda.
- 2. In a smaller bowl, combine agave, grapeseed oil, eggs and vanilla, then stir in bananas.
- 3. Mix wet ingredients into dry.
- 4. Place batter in either a cake pan or two small (7x4 inch) loaf pans.
- 5. Bake at 350° for 40 minutes.
- 6. Remove from oven and allow to cool.
More about "gluten free banana bread food"
XO BAKING GLUTTEN FREE BANANA BREAD MIX 292G : AMAZON.CA ...
From amazon.ca
Reviews 23
ROBIN HOOD GLUTEN FREE BANANA QUICK BREAD MIX 396G ...
From amazon.ca
Reviews 264
BEST GLUTEN-FREE BANANA BREAD RECIPES | FOOD NETWORK …
From foodnetwork.ca
2.9/5 (29)Servings 10-12
THE BEST GLUTEN FREE BANANA BREAD - WHAT THE FORK
From whattheforkfoodblog.com
5-INGREDIENT FLOURLESS BANANA BREAD (GLUTEN-FREE) - FUELED ...
From fueledwithfood.com
GLUTEN FREE BANANA BREAD FRENCH TOAST - WHAT THE FORK
From whattheforkfoodblog.com
GLUTEN-FREE BANANA BREAD WITH TEFF - FOOD NEWS
From foodnewsnews.com
GLUTEN FREE & VEGAN BANANA BREAD - HURRY THE FOOD UP
From hurrythefoodup.com
GLUTEN FREE COCONUT BANANA BREAD - LOVE FOOD NOURISH
From lovefoodnourish.com
GLUTEN-FREE BANANA BREAD WITH ... - DELIGHTFUL MOM FOOD
From delightfulmomfood.com
GLUTEN-FREE BANANA BREAD RECIPE - ANNA PAINTER | FOOD & WINE
From foodandwine.com
GLUTEN-FREE BANANA BREAD WITH CHOCOLATE CHIPS - THE REAL ...
From therealfooddietitians.com
GLUTEN-FREE BANANA BREAD | BAKING RECIPES | GOODTOKNOW
From goodto.com
GLUTEN-FREE BANANA BREAD RECIPE THAT'S LOW SUGAR, TOO ...
From wellandgood.com
GLUTEN FREE AND EGGLESS BANANA BREAD. TORONTOCOOKS.COM ...
From pinterest.ca
GLUTEN-FREE BANANA BREAD RECIPE - BBC FOOD
From bbc.co.uk
OAT FLOUR BANANA BREAD (GLUTEN-FREE) - REAL FOOD REAL DEALS
From realfoodrealdeals.com
GLUTEN FREE BANANA BREAD BARS RECIPE - FOOD FANATIC
From foodfanatic.com
GLUTEN FREE CRANBERRY BANANA BREAD RECIPE - FOOD FANATIC
From foodfanatic.com
THE BEST EVER SUPER MOIST GLUTEN FREE BANANA BREAD | GIMME ...
From gimmedelicious.com
GLUTEN-FREE BANANA BREAD - LOVE FOOD HATE WASTE
From lovefoodhatewaste.com
{GLUTEN FREE} BANANA BREAD | FOODTALK
From foodtalkdaily.com
GLUTEN-FREE BANANA BREAD RECIPE - TESCO REAL FOOD
From realfood.tesco.com
WHEAT FREE BANANA BREAD - EATING WITH FOOD ALLERGIES
From eatingwithfoodallergies.com
GLUTEN-FREE BANANA BREAD - DIABETES FOOD HUB
From diabetesfoodhub.org
GLUTEN FREE BANANA BREAD + 5 FLAVOR VARIATIONS | GET ...
From getinspiredeveryday.com
GLUTEN-FREE BANANA BREAD - WHOLE FOODS MARKET
From wholefoodsmarket.com
GLUTEN FREE BISQUICK BANANA BREAD RECIPES - FOOD NEWS
From foodnewsnews.com
5 INGREDIENT BANANA BREAD (GLUTEN FREE!) – FIT MAMA REAL FOOD
From fitmamarealfood.com
PAMELA'S GLUTEN FREE BANANA BREAD - THERESCIPES.INFO
From therecipes.info
NINJA FOODI BANANA BREAD (GLUTEN-FREE) - MOMMY HATES COOKING
From mommyhatescooking.com
GLUTEN-FREE PROTEIN BANANA BREAD | EASY BAKING | SBS FOOD
From sbs.com.au
GLUTEN-FREE BANANA BREAD - HEALTHY FOOD GUIDE
From healthyfood.com
GLUTEN FREE BANANA BREAD WITH CHOCOLATE CHIPS - THE REAL ...
From therealfooddietitians.com
EGGLESS BANANA BREAD (GLUTEN FREE) | DELIGHTFUL MOM FOOD
From delightfulmomfood.com
BEST GLUTEN FREE BANANA NUT BREAD - NOT CRAZY NANA
From notcrazynana.com
GLUTEN FREE BANANA BREAD – THE BEST RECIPE (ACCORDING TO ...
From glutenfreealchemist.com
GLUTEN-FREE BANANA BREAD RECIPE (WITH ALMOND FLOUR ...
From cookieandkate.com
GLUTEN-FREE, VEGAN BANANA BREAD | FOOD SENSITIVITY KITCHEN
From foodsensitivitykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love