Spicy Beefstick Food

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SPICY BEEFSTICK



Spicy Beefstick image

Spicy beefstick, great for camping, tailgating, or just hanging out with buddies drinking beers.

Provided by BUCKS45

Categories     Appetizers and Snacks     Spicy

Time 6h15m

Yield 15

Number Of Ingredients 13

4 pounds ground beef
1 pound spicy pork sausage
2 ½ teaspoons mustard seed
2 ½ teaspoons liquid smoke flavoring
1 tablespoon Worcestershire sauce
1 tablespoon garlic powder
5 tablespoons sugar-based curing mixture (such as Morton® Tender Quick®)
1 tablespoon cracked black pepper
1 tablespoon caraway seed
2 teaspoons cayenne pepper
2 teaspoons paprika
2 teaspoons chili powder
2 teaspoons red pepper flakes

Steps:

  • In a large bowl, mix together the ground beef, pork sausage, mustard seed, liquid smoke, Worcestershire sauce, garlic powder, curing salt, black pepper, caraway seed, cayenne pepper, paprika, chili powder and red pepper flakes. Cover, and refrigerate overnight.
  • For the next three days, knead the meat for 5 minutes, then return to the refrigerator. On the fourth day, knead, then form into 6 equal logs. Wrap each log in aluminum foil, and poke a few holes in the foil.
  • Preheat the oven to 200 degrees F (95 degrees C). Place the logs onto a broiler pan to catch the grease. Bake for 6 hours in the preheated oven. Turn off the oven, and leave the logs in for another 3 hours after baking. Refrigerate until chilled, then slice and serve.

Nutrition Facts : Calories 310.4 calories, Carbohydrate 2.3 g, Cholesterol 90.8 mg, Fat 21.9 g, Fiber 0.8 g, Protein 24.9 g, SaturatedFat 8 g, Sodium 2680.7 mg, Sugar 0.4 g

HOMEMADE SPICY BEEF JERKY



Homemade Spicy Beef Jerky image

You can make homemade jerky that is perfectly spicy. Please read the entire recipe before preparing the recipe.

Provided by Stephanie Manley

Categories     Snack

Time 20m

Number Of Ingredients 8

4 pounds lean rump roast (sliced 1/8" thick by 2 - 2 1/2" wide strips)
1/2 cup soy sauce
1/4 cup teriyaki sauce
1/2 teaspoon garlic salt
1 1/2 teaspoons liquid smoke
2 tablespoons sweet chili sauce
1/4 cup brown sugar
1 teaspoon black pepper

Steps:

  • Mix together all ingredients and pour over sliced beef.
  • Cover and marinate in the refrigerator overnight.
  • If you are using a food dehydrator follow the manufacturer's directions.
  • If you do not have a dehydrator you may use your oven.
  • Turn the oven on low to 150 -175 degrees. The temperature should not go over 175.
  • Place the marinated beef strips on a wire rack that has been set in a jelly roll or sheet pan. The pan will collect the liquid and the cooling rack will let the air circulate for better drying. Do not overcrowd the pieces when placing the strips on the cooling rack.
  • Turn the strips two or three times during drying. This method will take 6 to 8 hours depending on the thickness of the meat.

Nutrition Facts : Calories 54 kcal, Carbohydrate 1 g, Protein 8 g, Fat 1 g, Cholesterol 21 mg, Sodium 793 mg, Sugar 1 g, ServingSize 1 serving

SUYA (SPICY BEEF ON A STICK)



Suya (Spicy Beef on a Stick) image

An absolutely amazing and delicious spicy recipe from Cameroon called Suya, This is definitely a family favorite.

Provided by International Cuisine

Categories     Main Dish

Time 40m

Number Of Ingredients 14

2 pounds of sirloin steak or skirt steak
¼ cup roasted peanuts
½ -1 tablespoon cayenne
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon white pepper
½ - 1 tablespoon hot ground pepper
1 tablespoon Bouillon
¼ cup of vegetable oil to drizzle on the meat
Salt to taste
20 Skewers
1 onion (sliced)
1 to mato (sliced)

Steps:

  • Soak the skewers for at least 20 minutes totally submerged in water before using it to prevent burns.
  • In a medium bowl, mix garlic powder, onion power, smoked paprika, white pepper, cayenne pepper, hot ground pepper and bouillon/maggi. Place it a Ziploc bag and set aside
  • Peel roasted peanuts, and then grind in a coffee grinder with skin on, until finely crushed. Do not grind the peanuts into paste. Add the ground peanuts and the oil into spice mixture.
  • Slice the steak into strips and thread on a skewer
  • Rub the steak skewer with spice mixture; on both sides. Marinade for at least 30 minutes
  • Grill over medium high heat, until desired doneness
  • Serve warm with Pepper sauce and slices of tomatoes and onions.

Nutrition Facts : Calories 549 kcal, Carbohydrate 8 g, Protein 52 g, Fat 35 g, SaturatedFat 18 g, Cholesterol 142 mg, Sodium 207 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

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