Moms Artichoke Dip Food

MOM'S BEST DIPPING SAUCE FOR STEAMED ARTICHOKE

Mom's Best Dipping Sauce for Steamed Artichoke image

This rich dipping sauce comes courtesy of my wonderful brother-in-law ... a very good cook! I had this at his house and blackmailed my sister into sneaking out the recipe to me. Worth it!!!

Provided by SillyWizard

Categories Vegetable

Time 1h5m

Yield 2 cups, 2-3 serving(s)

Number Of Ingredients 6

Ingredients

1 cup mayonnaise (NOT Miracle Whip)
1/2 tablespoon Worcestershire sauce
1/2 tablespoon balsamic vinegar
1/2 tablespoon lemon juice
1/2 tablespoon tarragon
1/2 tablespoon minced garlic

Steps:

Mix all ingredients together in a glass or ceramic bowl.
Cover tightly with plastic wrap.
Chill for at least one hour.

Nutrition Facts : Calories 472.6, Fat 39.4, SaturatedFat 5.8, Cholesterol 30.6, Sodium 879.1, Carbohydrate 31.1, Fiber 0.1, Sugar 8.7, Protein 1.5

ARTICHOKE DIP

Artichoke Dip image

This delicious Artichoke Dip is one of my favorite easy appetizers, made with simple ingredients in less than 30 minutes! We love it served warm, with crackers or bread chunks for dipping.

Provided by Lauren Allen

Categories Appetizer Side Dish Snack

Time 30m

Number Of Ingredients 7

Ingredients

8 ounce can artichoke hearts ((not marinated), drained and chopped)
1/2 cup sour cream
1/2 cup mayonnaise
8 ounces cream cheese (, softened)
1 1/4 cups freshly grated parmesan cheese
1 clove garlic (, minced)
dried dill weed (, to taste (fresh or dried))

Steps:

Preheat oven to 350 degrees F.
To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese. Combine until smooth.
Stir in chopped artichoke hearts and a little bit of dill weed, to taste.
Place in a greased baking dish (most pan sizes around 8x8 in or a little smaller will work. You could even use a pie pan).
Sprinkle remaining 1/4 cup of parmesan cheese on top. Sprinkle with a little extra dill weed, if desired.
Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers, bread, or veggies.

Nutrition Facts : Calories 315 kcal, Carbohydrate 6 g, Protein 12 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 63 mg, Sodium 728 mg, Sugar 2 g, ServingSize 1 serving

MOM'S ARTICHOKE DIP

Mom's Artichoke Dip image

Make and share this Mom's Artichoke Dip recipe from Food.com.

Provided by Coonss

Categories < 60 Mins

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 (15 ounce) cans artichoke hearts (rinsed and chopped)
1 cup mayonnaise
1 cup grated parmesan cheese
1 cup grated romano cheese
1 teaspoon garlic salt
1 tablespoon lemon juice
1 teaspoon Old Bay Seasoning

Steps:

Rinse the brine from the artichoke hearts and chop.
Add to large bowl and mix with remaining ingredients, except the Old Bay.
Spread in a 8x8 baking dish and sprinkle the Old Bay on top.
Bake at 350 degrees for 30 minutes.
Serve warm with crackers.

Nutrition Facts : Calories 356.9, Fat 22.2, SaturatedFat 7.3, Cholesterol 39.6, Sodium 789.1, Carbohydrate 28, Fiber 12.2, Sugar 4.2, Protein 15.5

AWESOME ARTICHOKE DIP

Awesome Artichoke Dip image

My friend made this at a party and I just had to have her recipe. This is the best artichoke dip that I have ever tasted. You might want to double the recipe because this stuff will go very quickly! I've made this several times now and the key is to rinse the spinach well before putting it in the recipe. Otherwise you will have green dip! Other cheeses, and cheese blends work fine in place of the parmesan. However, I feel the parmesan gives the best flavor combination. Fresh lemon juice really makes this recipe different from other spinach artichoke dips and adds a much needed zing to the recipe. Its also best to use the freshest garlic you can get your hands on.

Provided by Pepper Monkey

Categories < 60 Mins

Time 35m

Yield 1 Dish of Dip (serves about 8-10 people easy)

Number Of Ingredients 7

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (14 ounce) can artichoke hearts, drained and chopped
3 garlic cloves, minced
1/2 cup mayonnaise
8 ounces cream cheese
2 tablespoons lemon juice
1 cup grated parmesan cheese

Steps:

Preheat your oven to 375 degrees.
Grease a 7x11 baking dish in a medium bowl mix cream cheese and mayo until smooth add chopped artichokes, chopped spinach and parmesan.
Add lemon juice and minced garlic mix together well. For a smoother texture, pulse in a food processor until the desired texture is achieved. This will also help mix things more completely and give a better fusion of flavors.
Bake covered with aluminum foil for 20 minutes.
During the last 5 minutes of baking remove the foil. The top should be golden brown around the edges when it is done.
Serve while hot with tortilla chips, fresh veggies, or Italian bread.

Nutrition Facts : Calories 1988.3, Fat 149.8, SaturatedFat 73.9, Cholesterol 368, Sodium 4561.6, Carbohydrate 100.5, Fiber 30.6, Sugar 16.1, Protein 82.3

More about "moms artichoke dip food"

ARTICHOKE JALAPENO DIP - DELIGHTFUL MOM FOOD

Web Jul 26, 2020 How to make artichoke jalapeno dip STEP 1. This is first made in a skillet by heating the jalapeno, shallots, garlic, and salt in a …
From delightfulmomfood.com
5/5 (1)
Total Time 30 mins
Category Appetizer, Dips, Snacks
Calories 181 per serving

Heat olive oil in a large nonstick skillet over medium heat. Cook the shallots, garlic and jalapenos, stirring frequently, until tender, about 4 minutes. Add the chopped spinach and 1/2 teaspoon salt and cover and cook until the spinach is wilted, about 7 minutes. Keep an eye on it that it does not start to burn as the heat may need to be turned down to low. Set aside to cool.
In a large bowl add the cream cheese, remaining 1/2 teaspoon of salt, apple cider vinegar, and chopped artichoke. Add the cooled garlic, jalapeno, shallot and spinach mixture. Mix until combined well. Optional to add the mixture to a food processor and pulse for 1-3 seconds to blend slightly or longer for a smoother consistency.
Serve with you favorite gluten-free crackers, pretzels, bread, cucumber slices or celery sticks for dipping.

Moms Artichoke Dip Food

MOM'S BEST DIPPING SAUCE FOR STEAMED ARTICHOKE

This rich dipping sauce comes courtesy of my wonderful brother-in-law ... a very good cook! I had this at his house and blackmailed my sister into sneaking out the recipe to me. Worth it!!!

ARTICHOKE DIP

This delicious Artichoke Dip is one of my favorite easy appetizers, made with simple ingredients in less than 30 minutes! We love it served warm, with crackers or bread chunks for dipping.

MOM'S ARTICHOKE DIP

Make and share this Mom's Artichoke Dip recipe from Food.com.

AWESOME ARTICHOKE DIP

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