Strawberry Tomato Caprese Salad Food
STRAWBERRY CAPRESE SALAD
This herbed fruit salad is a yummy take on caprese with strawberries instead of tomatoes.
Provided by Russ Neis
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Combine strawberries, mozzarella cheese, and basil in a bowl.
- Whisk together olive oil, lemon juice, sugar, salt, and pepper in a cup and pour over salad.
Nutrition Facts : Calories 279.3 calories, Carbohydrate 12.3 g, Cholesterol 36.3 mg, Fat 19.5 g, Fiber 2.5 g, Protein 14.7 g, SaturatedFat 7.2 g, Sodium 643.2 mg, Sugar 7.4 g
STRAWBERRY-TOMATO CAPRESE SALAD
This strawberry-tomato caprese salad combines fruit and herbs deliciously.
Provided by Carol Castellucci Miller
Categories Salad
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Place tomatoes onto a platter. Alternate strawberries and mozzarella slices in a row beside tomatoes. Drizzle balsamic vinegar over tomatoes only. Toss basil over entire plate. Drizzle olive oil over everything and season the entire dish with salt and pepper.
Nutrition Facts : Calories 514.2 calories, Carbohydrate 14.9 g, Cholesterol 71.7 mg, Fat 38.6 g, Fiber 2.9 g, Protein 28.7 g, SaturatedFat 14.2 g, Sodium 778.7 mg, Sugar 9.2 g
STRAWBERRY CAPRESE SALAD
Juicy-sweet strawberries elevate caprese into something even more special (yes, it's possible!)
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 8
Steps:
- In a large bowl combine tomatoes, strawberries, mozzarella, and basil. Stir to combine.
- In a small bowl, whisk together olive oil and balsamic vinegar. Pour over the salad and stir to coat. (You can add more olive oil and vinegar if desired but this depends on your love of dressing.)
- Season with desired amount of kosher salt and black pepper. Serve immediately.
STRAWBERRY CAPRESE PANZANELLA
Take your meal from good to gourmet with this refreshing strawberry caprese salad featuring Stella® Cheese.
Provided by Stella Cheese
Categories Trusted Brands: Recipes and Tips Stella® Cheese
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- For the dressing, whisk together garlic, shallot, vinegar, honey, pepper and salt in a medium bowl until well combined. While whisking, slowly drizzle in oil until all oil is incorporated.
- For the panzanella, preheat oven to 400 degrees F.
- Place bread cubes on rimmed baking pan and drizzle with oil; toss until all bread cubes are coated in oil. Transfer to oven and bake 10 to 12 minutes or until bread is dry and dark golden brown.
- Meanwhile, place tomatoes, salt, and pepper in large bowl; toss until well combined. Let stand 5 minutes.
- Add Stella® mozzarella cheese, strawberries, basil, toasted bread, and Dressing to bowl with tomatoes; toss until well combined.
- Serve immediately, or for best flavor, allow salad to sit at room temperature 30 minutes before serving.
Nutrition Facts : Calories 608.7 calories, Carbohydrate 59.4 g, Cholesterol 29.6 mg, Fat 33.1 g, Fiber 4 g, Protein 20.2 g, SaturatedFat 10 g, Sodium 1215.6 mg, Sugar 6 g
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