Kraft Natural Bruschetta Chicken Bake Food

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BRUSCHETTA CHICKEN CASSEROLE



Bruschetta Chicken Casserole image

Bruschetta Chicken Casserole

Provided by Rachel Maser - CleanFoodCrush

Categories     Dinner

Number Of Ingredients 10

1 lb. chicken breasts, or tenders, cut into bite sized pieces
1 Tbsp avocado oil, or olive oil
6 ripe Roma tomatoes, chopped and lightly sprinkled in sea salt
3 fresh garlic cloves, crushed or chopped
1 cup shredded mozzarella cheese
1 tsp dried oregano
2 Tbsps high quality balsamic vinegar
sea salt and ground black pepper, to taste, about 1/4 teaspoon each
a small handful of fresh basil leaves, chopped
cooking spray

Steps:

  • Preheat your oven to 375 degrees f.
  • Heat oil in a skillet over medium-high heat, add in chicken and season with sea salt and freshly ground black pepper.
  • Cook, stirring occasionally, until golden brown on the sides and almost cooked through.
  • Transfer the chicken to a 8x8 baking dish (sprayed or brushed with oil to prevent sticking), top with chopped tomatoes, oregano, garlic and a drizzle of balsamic vinegar.
  • Sprinkle with mozzarella cheese.
  • Place your casserole into the preheated oven, uncovered, and bake for 18-20 minutes, just until cheese is melty and sauce is bubbling at the bottom of the dish.
  • Remove from the oven, cover, and allow casserole to rest for 5 minutes, then garnish with fresh basil and enjoy!

BRUSCHETTA CHICKEN BAKE



Bruschetta Chicken Bake image

Comfort casserole, meet bruschetta. The perfectly balanced bite of tomatoes, garlic, chicken and mozzarella is the inspiration for this hearty dish.

Provided by My Food and Family

Categories     Chicken

Time 40m

Yield 6 servings, 1 cup each

Number Of Ingredients 7

1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup water
2 cloves garlic, minced
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Steps:

  • Heat oven to 400ºF.
  • Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
  • Place chicken in 3-qt. casserole sprayed with cooking spray; sprinkle with basil and cheese.
  • Top with stuffing mixture. Bake 30 min. or until chicken is done.

Nutrition Facts : Calories 300, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 33 g

KRAFT'S GRILLED BRUSCHETTA CHICKEN



Kraft's Grilled Bruschetta Chicken image

I got this recipe from Kraft's Food & Family Cookbook. Nutritional Information: Calories:200, Fat:7g, Sat Fat:2.5, Chol:75mg, Sodium:290mg, Carbs:3g, Fiber:1g, Sugars:2g, Protein:28g, Vit A:10%, Vit C:4%, Calcium:10%, Iron:6%

Provided by Krystal McDow

Categories     Chicken

Time 25m

Number Of Ingredients 5

4 small boneless skinless chicken breast halves (1 lb)
1/4 c kraft sun dried tomato vinaigrette dressing, divided
1 tomato, finely chopped
1/2 c shredded low-moisture part-skim mozzarella cheese
1/4 c chopped fresh basil

Steps:

  • 1. Heat grill to medium heat.
  • 2. Place chicken in large resealable plastic bag. Add 2 tbsp. dressing. Refrigerate 10 minutes. Remove chicken from bag; discard bag and dressing.
  • 3. Cover half the grill grate with sheet of heavy-duty foil. Place chicken on uncovered side of grill grate; grill 6 minutes. Meanwhile, combine remaining dressing, tomatoes, cheese and basil.
  • 4. Turn chicken; place on foil. Top with tomato mixture. Grill 8 minutes or until chicken is done.
  • 5. Substitute: If you don't have fresh basil, you can use 1 tsp dried basil leaves instead.

KRAFT NATURAL® BRUSCHETTA CHICKEN BAKE



Kraft Natural® Bruschetta Chicken Bake image

Bruschetta moves to the center of the plate! One-dish bake, made easy with Stove Top and Kraft Shredded Mozzarella Cheese.

Provided by Allrecipes Member

Time 40m

Yield 6

Number Of Ingredients 7

1 (14.5 ounce) can diced tomatoes, undrained
1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken
½ cup water
2 cloves garlic, minced
1 ½ pounds boneless skinless chicken breasts, cut into bite-size pieces
1 teaspoon dried basil leaves
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

  • Preheat oven to 400 degrees F. Place tomatoes in medium bowl. Add stuffing mix, water and garlic; stir just until stuffing mix is moistened. Set aside.
  • Place chicken in 13x9-inch baking dish; sprinkle with the basil and cheese. Top with stuffing mixture.
  • Bake 30 min. or until chicken is cooked through.

Nutrition Facts : Calories 193.4 calories, Carbohydrate 3.2 g, Cholesterol 79.2 mg, Fat 4.8 g, Fiber 0.6 g, Protein 30.9 g, SaturatedFat 2.7 g, Sodium 374.1 mg, Sugar 1.6 g

BRUSCHETTA CHICKEN BAKE



Bruschetta Chicken Bake image

I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date.

Provided by senseicheryl

Categories     One Dish Meal

Time 40m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 7

1 (14 1/2 ounce) can diced tomatoes, undrained
1 (6 ounce) package stove top chicken flavor stuffing mix
1/2 cup water
2 garlic cloves, minced
1 1/2 lbs boneless skinless chicken breasts, cut into bite-size pieces
1 teaspoon dried basil leaves
1 cup kraft 2% mozzarella cheese, shredded

Steps:

  • Preheat oven to 400 degrees. Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
  • Layer chicken, basil, cheese and stuffing in 13 x 9-inch or a 3 quart baking dish.
  • Bake for 30 minutes or until chicken is cooked through. Enjoy now or cover and refrigerate. To reheat, microwave each serving on high 2 to 3 minutes.

Nutrition Facts : Calories 252.5, Fat 2.7, SaturatedFat 0.6, Cholesterol 67, Sodium 657.4, Carbohydrate 25.4, Fiber 1.7, Sugar 5.4, Protein 30.4

STOVE TOP BRUSCHETTA CHICKEN BAKE



Stove Top Bruschetta Chicken Bake image

Provided by My Food and Family

Categories     Home

Time 40m

Number Of Ingredients 6

1 can (14 1/2 oz.) diced tomatoes, undrained
1 pkg (6 oz.) Stove Top Stuffing Mix for Chicken
2 cloves garlic, minced
1-1/2 lb boneless skinless chicken breasts, cut into bite-sized pieces
1 tsp dried basil leaves
1 cup Kraft Shredded Mozzarella Cheese

Steps:

  • 1. Preheat oven to 400 degrees F. Place tomatoes with their liquid in medium bowl. Add stuffing mix, 1/2 cup hot water and the garlic; stir until stuffing is moistened. Set aside.
  • 2. Place chicken in 13x9 inch baking dish; sprinkle with basil and cheese. Top with the stuffing mixture.
  • 3. Bake 30 min. or until chicken is cooked through.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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