Friendship Cocoa Muffins Food

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FRIENDSHIP COCOA MUFFINS



Friendship Cocoa Muffins image

I devised this recipe one day when I wanted to use my friendship starter, but wanted to make muffins instead of the usual bread. I also made them with a slight chocolate flavor instead of cinnamon. Quite tasty!

Provided by CRYSTALSTAR1

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 35m

Yield 10

Number Of Ingredients 12

¼ teaspoon cocoa powder
¼ cup white sugar
1 cup all-purpose flour
½ cup white sugar
1 teaspoon unsweetened cocoa powder
¼ teaspoon salt
¼ teaspoon baking soda
½ teaspoon baking powder
1/2 cup Amish Friendship Bread Starter
1 egg
⅓ cup vegetable oil
½ teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, stir together 1/4 teaspoon of cocoa and 1/4 cup of sugar. Grease 10 cups of a muffin tin, and sprinkle each cup with some of the sugar mixture to coat the bottom and sides.
  • In a large bowl, stir together the flour, 1/2 cup of sugar, unsweetened cocoa powder, salt, baking soda, and baking powder. Pour in the friendship starter, egg, oil, and vanilla; mix until well blended. Spoon the batter into the prepared muffin cups, filling each one about 1/2 full.
  • Bake for 20 minutes in the preheated oven, or until a toothpick inserted into the crown of a muffin comes out clean. Cool in the pans for about 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 176.2 calories, Carbohydrate 24.8 g, Cholesterol 18.6 mg, Fat 7.9 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 1.3 g, Sodium 121.3 mg, Sugar 15.1 g

FRIENDSHIP MUFFINS



Friendship Muffins image

Make and share this Friendship Muffins recipe from Food.com.

Provided by RedheadAblaze

Categories     Sweet

Time 1h15m

Yield 6-8 slices, 6-8 serving(s)

Number Of Ingredients 16

1 cup amish starter (see recipezaar.com/321840)
2 cups flour
3/4 cup oil
1 teaspoon baking soda
2 teaspoons baking powder
1 cup sugar
3 eggs
1 1/2 teaspoons cinnamon
2 teaspoons vanilla
1 cup nuts, chopped (optional)
1 cup apple, peeled and chopped (optional)
1 cup raisins (optional)
1 cup blueberries (optional)
1 cup brown sugar
1/2 cup flour
1/4 cup margarine

Steps:

  • Preheat oven to 350'.
  • Mix batter, 2 cups flour, oil, baking soda, baking powder, sugar, eggs, cinnamon and vanilla and stir well.
  • Add nuts, apples, raisins, and/or blueberries and mix well.
  • In a separate bowl, mix brown sugar, 1/2 cup flour and margarine well.
  • Put batter into muffin tins well greased if not using liners. Sprinkle with topping on each muffin and bake for 15-20 minutes or until done.

Nutrition Facts : Calories 808.3, Fat 37.8, SaturatedFat 5.7, Cholesterol 105.8, Sodium 470, Carbohydrate 110, Fiber 1.7, Sugar 69.1, Protein 8.6

COCOA OATMEAL MUFFINS



Cocoa Oatmeal Muffins image

Make and share this Cocoa Oatmeal Muffins recipe from Food.com.

Provided by Redsie

Categories     Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

1 1/4 cups flour
1 cup sugar
3/4 cup oats
1/3 cup cocoa powder
1 tablespoon baking powder
1 teaspoon salt
2 eggs
1 cup low-fat milk
1/2 cup butter or 1/2 cup margarine, melted
1 teaspoon vanilla
1 cup nuts, chopped

Steps:

  • Stir together flour, sugar, oats, cocoa, baking powder and salt in large bowl.
  • Beat eggs, milk, melted butter and vanilla in small bowl.
  • Add milk mixture and nuts all at once to dry ingredients, stirring until just moistened.
  • Spoon batter into 12 greased muffin cups.
  • Bake at 400°Ffor 15 to 20 minutes, or until done.
  • Serve warm with Honey Spread (Beat together 1/2 cup (125 mL) butter and 1/3 cup (75 mL) honey until smooth. Makes about 3/4 cup).

Nutrition Facts : Calories 312.9, Fat 15.7, SaturatedFat 6.4, Cholesterol 52.4, Sodium 450.4, Carbohydrate 38.7, Fiber 3.2, Sugar 18.4, Protein 7.2

COCONUT CHOCOLATE MUFFINS



Coconut Chocolate Muffins image

With their rich dark chocolate flavor and luscious cream cheese-coconut topping, these irresistible muffins taste more like a decadent dessert than a morning treat. -Sonia Daily, Rochester, Michigan

Provided by Taste of Home

Time 50m

Yield 20 muffins.

Number Of Ingredients 16

4 ounces cream cheese, softened
3 tablespoons sugar
2 tablespoons all-purpose flour
1 large egg, room temperature
1 cup semisweet chocolate chips, divided
3/4 cup sweetened shredded coconut
1/2 cup chopped pecans, toasted
BATTER:
1-1/2 cups all-purpose flour
1 cup packed brown sugar
1/4 cup baking cocoa
1 teaspoon baking soda
1/4 teaspoon ground cinnamon
1 cup brewed coffee, room temperature
1/3 cup canola oil
2 tablespoons cider vinegar

Steps:

  • Preheat oven to 350°. In a small bowl, beat cream cheese, sugar and flour until smooth. Beat in egg. Stir in 2/3 cup chocolate chips. In another bowl, toss coconut with pecans and remaining 1/3 cup chips., In a large bowl, whisk together the first 5 batter ingredients. In another bowl, whisk together coffee, oil and vinegar; add to dry ingredients, stirring just until moistened. , Fill paper-lined muffin cups half full with the batter. Place scant 1 tablespoon cream cheese mixture in the center of each. Top with about 1 tablespoon coconut mixture. , Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks to cool. Serve warm.

Nutrition Facts : Calories 223 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 98mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

FRIENDSHIP COCOA MUFFINS



Friendship Cocoa Muffins image

I devised this recipe one day when I wanted to use my friendship starter, but wanted to make muffins instead of the usual bread. I also made them with a slight chocolate flavor instead of cinnamon. Quite tasty!

Provided by Jewel

Categories     Muffins

Time 35m

Yield 10

Number Of Ingredients 12

¼ teaspoon cocoa powder
¼ cup white sugar
1 cup all-purpose flour
½ cup white sugar
1 teaspoon unsweetened cocoa powder
¼ teaspoon salt
¼ teaspoon baking soda
½ teaspoon baking powder
1/2 cup Amish Friendship Bread Starter
1 egg
⅓ cup vegetable oil
½ teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, stir together 1/4 teaspoon of cocoa and 1/4 cup of sugar. Grease 10 cups of a muffin tin, and sprinkle each cup with some of the sugar mixture to coat the bottom and sides.
  • In a large bowl, stir together the flour, 1/2 cup of sugar, unsweetened cocoa powder, salt, baking soda, and baking powder. Pour in the friendship starter, egg, oil, and vanilla; mix until well blended. Spoon the batter into the prepared muffin cups, filling each one about 1/2 full.
  • Bake for 20 minutes in the preheated oven, or until a toothpick inserted into the crown of a muffin comes out clean. Cool in the pans for about 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 176.2 calories, Carbohydrate 24.8 g, Cholesterol 18.6 mg, Fat 7.9 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 1.3 g, Sodium 121.3 mg, Sugar 15.1 g

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