EASY HOMEMADE WASSAIL
Hot wassail is a delicious drink that the whole family can enjoy from two to ninety-two. It smells like Christmas in a mug.
Provided by Laurie Neverman
Categories Beverage
Time 50m
Number Of Ingredients 8
Steps:
- In a large pot on the stove or in a slow cooker, add all of your ingredients.
- Cook on low heat for 45 minutes.
- Garnish with fresh orange and lemon slices.
- Serve your hot wassail and toast!
Nutrition Facts : Calories 184 calories, Sugar 44.1 g, Sodium 52.4 mg, Fat 0.3 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 46.6 g, Fiber 0.7 g, Protein 0.2 g, Cholesterol 0 mg
WASSAIL
This traditional English drink is the perfect combination of fruit and spice! Wassail mixes up in a snap and is the perfect holiday crowd-pleaser!
Provided by Alyssa Rivers
Categories Beverage
Time 1h15m
Number Of Ingredients 10
Steps:
- In a large pot over medium-low heat add the apple cider, orange juice, and pineapple juice.
- Add in the cloves, cinnamon sticks, star anise, nutmeg, cranberries, orange, and apple slices.
- Let simmer for an hour or all day. Serve hot.
Nutrition Facts : Calories 183 kcal, Carbohydrate 45 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Sodium 12 mg, Fiber 3 g, Sugar 35 g, UnsaturatedFat 2 g, ServingSize 1 serving
WASSAIL
Wassail is a hot mulled cider, traditionally enjoyed during wassailing, an English Christmas drinking ritual intended to ensure a good apple harvest the following year. The whole baked apples floating on top lend a homey feel to the warming festive drink. Serve as is -- or top with a splash of brandy if you like. It's perfect for a big family gathering or holiday party.
Provided by Food Network Kitchen
Categories beverage
Time 1h45m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Spoon the sugar into the center of each apple, then place in a 9-inch square baking dish with 1 cup water. Bake until the apples are very tender, 1 hour to 1 hour 30 minutes.
- Meanwhile, add the hard cider, pale ale, apple cider and Madeira to a large pot and bring to a gentle simmer over medium heat. Put the cloves, allspice, cinnamon sticks, orange zest and lemon zest in a piece of cheesecloth and tie it closed. Add to the pot along with the ginger and nutmeg. Reduce the heat to low and steep the mixture until the liquid is well spiced and fragrant, about 1 hour.
- Add the cooked apples and any of their juices to the pot and stir to combine. Remove the cheesecloth. Serve warm in individual mugs with an orange wedge and cinnamon stick.
WASSAIL
Alton Brown's classic wassail cider from Food Network is the perfect warming drink for the holidays.
Provided by Alton Brown
Categories beverage
Time 1h
Yield approximately 3 quarts
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Put the apples into an 8 by 8-inch glass baking dish. Spoon the brown sugar into the center of each apple, dividing the sugar evenly among them. Pour the water into the bottom of the dish and bake until tender, about 45 minutes.
- Pour the ale and Madeira into a large slow cooker. Put the cloves, allspice, and cinnamon into a small muslin bag or cheesecloth, tied with kitchen twine, and add to the slow cooker along with the ginger and nutmeg. Set the slow cooker to medium heat and bring the mixture to at least 120 degrees F. Do not boil.
- Add the egg whites to a medium bowl and using a hand mixer, beat until stiff peaks form. Put the egg yolks into a separate bowl and beat until lightened in color and frothy, approximately 2 minutes. Add the egg whites to the yolks and using the hand mixer, beat, just until combined. Slowly add 4 to 6 ounces of the alcohol mixture from the slow cooker to the egg mixture, beating with the hand mixer on low speed. Return this mixture to the slow cooker and whisk to combine.
- Add the apples and the liquid from the baking dish to the wassail and stir to combine. Ladle into cups and serve.
WASSAIL
My wassail recipe has been a holiday tradition in our family for many years. Not only does it make the house smell wonderful, it is a tasty and warming beverage for those chilly days. The recipe was given to me by a co-worker many years ago.
Provided by jgale43
Categories Beverages
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine all above ingredients (except whiskey) in a large pot or large coffee pot and bring to a boil.
- Allow to simmer at least 1 hour.
- Strain and add whiskey if you desire.
- Garnish with sliced oranges and serve hot.
- Enjoy!
- Note: I always use cheesecloth to tie the Allspice and Cinnamon Sticks into which allows me less straining.
- I recycled the glass jugs that the cider came in and use them to refrigerate any leftovers.
- My family enjoys having wassail the entire holiday season, so we normally double or triple the recipe.
Nutrition Facts : Calories 48.1, Fat 0.2, Sodium 2.5, Carbohydrate 12.1, Fiber 0.2, Sugar 10, Protein 0.1
WASSAIL
Another Festive Drink that will have you in the Christmas spirit!
Provided by CocaireS
Time 55m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Take the orange peel it and stud it with cloves (13 is enough) dice up 3 small apples and sprinkle them with sugar roast them at 180c in the oven for 30-40 minutes
- Place the apple juice/cider in a saucepan add the orange peels vanilla extract, 2 Cinnamon sticks, orange peel, nutmeg and ground ginger, simmer slowly until warm
- When roasted add to the apple juice/cider and spice mixture and simmer until hot
- Pour and serve pop a cinnamon stick in the glass with some of the roasted apple slices and one clove stick
- Some brandy can also be added into the alcoholic mix for an extra kick
GRANDMA'S WASSAIL
An easy recipe for the traditional holiday drink. If you don't have a tea ball, place spice mixture on a small piece of cheesecloth and tie with a string, forming a small pouch.
Provided by Sara P
Categories World Cuisine Recipes European UK and Ireland English
Time 25m
Yield 36
Number Of Ingredients 7
Steps:
- Mix apple cider, orange juice, lemon juice, pineapple juice, and sugar together in a large pot over medium-low heat.
- Place cloves and cinnamon in a tea ball; add ball to the apple cider mixture. Simmer mixture until warmed through, about 15 minutes. Serve from pot with large ladle.
Nutrition Facts : Calories 151 calories, Carbohydrate 37.9 g, Fiber 0.1 g, Protein 0.2 g, Sodium 25 mg, Sugar 33 g
WASSAIL
Here is the the beauty of wassail: more than just another nice-tasting drink, it's part of a long (if largely forgotten) tradition of celebrating the life that winter can seem determined to snuff out. It's a fragrant, warming concoction mixed in bulk (this recipe makes 12 servings) and set out for sharing, all but demanding that you call in a crowd. There's really no such thing as wassail for one. A punch bowl is good for this, although you can also ladle it into individual cups. (The New York Times)
Provided by Rosie Schaap
Categories cocktails
Time 2h15m
Yield About 12 servings
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees. Place apples in a 9-by-9-inch glass baking dish. Spoon light and dark brown sugar into center of each apple, dividing sugar evenly among them. Pour 1 cup water into bottom of dish and bake until tender, about 1 hour.
- Meanwhile, pour Madeira, ale and English and apple ciders into a large slow cooker or heavy pot. Place cloves, allspice, cinnamon and orange peel into cheesecloth, tie shut with kitchen twine and add to slow cooker or pot along with ginger and nutmeg. Set slow cooker to medium, or place pot over low heat. Gently simmer for about 1 hour, while apples bake, or longer if desired.
- Add liquid from the baking dish and stir to combine. Using tongs, transfer apples into slow cooker or pot to garnish. Reduce heat. Ladle hot wassail into heatproof cups to serve.
Nutrition Facts : @context http, Calories 209, UnsaturatedFat 0 grams, Carbohydrate 45 grams, Fat 1 gram, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 15 milligrams, Sugar 35 grams, TransFat 0 grams
CITRUS WASSAIL
I found this healthy wassail recipe in a cookbook. My daughter first prepared it to go with our day-after-Thanksgiving leftovers meal, and everyone loved it! -Julie Williquette, Hartselle, Alabama
Provided by Taste of Home
Time 25m
Yield 13 servings (about 3 quarts).
Number Of Ingredients 7
Steps:
- In a Dutch oven, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes. Serve warm.
Nutrition Facts : Calories 128 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
WASSAIL
Categories Fruit Juice Liqueur Alcoholic Christmas Christmas Eve Gourmet Drink
Yield Serves 8
Number Of Ingredients 10
Steps:
- Wrap 2 cinnamon sticks, allspice, and cloves in cheesecloth and tie with string. Simmer cranberry juice, cider, sugar, and spice bag in a 5-quart heavy pot, uncovered, skimming froth occasionally, 10 minutes.
- Halve apple and cut into 1/4-inch-thick slices. Add apple slices and Calvados to cider mixture and simmer 2 minutes (slices will remain crisp). Serve hot and garnish with cinnamon sticks.
WASSAIL II
A non-alcoholic version which may be served from a 30 cup electric coffee server. Use between 2 and 3 cinnamon sticks, to suit your tastes.
Provided by Marc Boyer
Categories Drinks Recipes
Yield 32
Number Of Ingredients 9
Steps:
- In a large pot over medium heat, combine the cranberry juice, sugar and water. Bring to a boil and stir until sugar is dissolved.
- Place the cinnamon, allspice and clove into a cheesecloth bag and tie shut. Add to the liquid and simmer 20 minutes.
- Remove spice bag. Just before serving, add fruit juices. Serve steaming hot.
Nutrition Facts : Calories 66.1 calories, Carbohydrate 16.5 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 2.3 mg, Sugar 14.4 g
BREAKFAST WASSAIL
This fruity beverage is great all year-round, and tasty hot or chilled. I got the recipe from a co-worker and made it one Christmas for a family gathering. Now whenever we get together for the holidays, I'm the designated wassail-maker.
Provided by Taste of Home
Time 1h5m
Yield about 4 quarts.
Number Of Ingredients 6
Steps:
- In a large saucepan or Dutch oven, combine juices, lemonade and cinnamon sticks. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add water if desired. Serve hot or cold.
Nutrition Facts :
WASSAIL
Yield Makes about 10 servings
Number Of Ingredients 12
Steps:
- Core the apples and fill each with a teaspoon of brown sugar. Place in a baking pan and cover the bottom with 1/8-inch of water. Bake in a 350-degree oven for 30 minutes or until tender. Combine the sherry or Madeira, nutmeg, ginger, cloves, allspice berries, cinnamon, sugar and water in a large, heavy saucepan and heat without letting the mixture come to a boil. Leave on very low heat. Beat the egg yolks until light and lemon-colored. Beat the whites until stiff and fold them into the yolks. Strain the wine mixture and add gradually to the eggs, stirring constantly. Add the brandy. Pour into a metal punch bowl, float the apples on top and serve in 8-ounce mugs.
WASSAIL BOWL
Wassail is a delicious and warming beverage that has traditionally been used in Christmas festivities. This is a unique recipe because it's made in the coffee pot! I got it from my aunt.
Provided by Kree6528
Categories Beverages
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine liquids in coffee percolator.
- Place sugar and spices in brew basket.
- Perk as you would coffee.
- Serve hot.
Nutrition Facts : Calories 201.5, Fat 0.3, Sodium 5.2, Carbohydrate 51.3, Fiber 0.3, Sugar 45.6, Protein 0.3
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