Kims Chili Food
KIM'S CHILI
This is a very old chili recipe - one I've been making since I was a teenager. You can add additional beans if you have them (sometimes I add black beans or whatever suits me).
Provided by BogeysMom
Categories Beans
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Brown the ground beef in a dutch oven with about 1/2 bottle chili powder.
- Add to this the can of chiles, the crushed tomatoes and the tomatoe sauce (rinse out the tomatoe cans with about 1/3 can of water and add this as well).
- Simmer for about 5 minutes to blend and then dump in all four cans of undrained beans.
- Next, stir in the cocoa powder and simmer for another 5 or 10 minutes.
- Add a couple of teaspoons of salt and some freshly ground green peppercorns.
- Taste and add additional salt and pepper and chili powder if needed.
- Simmer for about an hour and serve.
Nutrition Facts : Calories 219.7, Fat 4.7, SaturatedFat 1.8, Cholesterol 24.6, Sodium 590.5, Carbohydrate 31, Fiber 8.5, Sugar 8.1, Protein 16.4
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- In a large stockpot (or dutch oven) over med-high heat sauté ground meat with diced onion and bell pepper until meat is just done. Don’t cook meat too long because it will continue to cook within the chili.
- Add the rest of the ingredients in with the ground meat mixture, including seasonings; stir to combine. The amount of seasoning is up to you. You will most likely want to add seasoning as the chili cooks, tasting as the chili continues to cook.
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