Gebna Makleyah Egyptian Oven Fried Cheese Food

GEBNA MAKLEYAH EGYPTIAN OVEN BAKED CHEESE

Gebna Makleyah Egyptian Oven Baked Cheese image

Gebna Makleyah Egyptian Oven Baked Cheese, it is an easy, tasty little snack you will enjoy. A recipe from Seduction in the Kitchen

Provided by Deanna @SeductionInTheKitchen.com

Time 20m

Number Of Ingredients 6

Ingredients

1 cup feta cheese (crumbled)
1 tablespoon flour
1 egg
1 teaspoon lemon juice
salt & freshly ground lemon black pepper (to taste)
2 tablespoons olive oil

Steps:

On a baking sheet, line with parchment and drizzle the Olive oil on the parchment. Heat the oven to 400F
In a bowl, combine the feta, flour, egg, lemon juice, salt and lemon pepper. Mix it up well.
Next, roll the cheese mixture into little flat balls.
Place the balls on top the oil coated parchment paper.
Bake the little disks for about 10 minutes. They will become a light golden brown.
Take out the oven, let them cool slightly then Enjoy!

Nutrition Facts : Calories 420 calories

GEBNA MAKLEYAH (EGYPTIAN OVEN-FRIED CHEESE)

Gebna Makleyah (Egyptian Oven-Fried Cheese) image

How to make Gebna Makleyah (Egyptian Oven-Fried Cheese)?

Provided by Saneev Kapoor

Categories Snacks - and - Starters

Yield serve4

Number Of Ingredients 1

Ingredients

Feta cheese,Refined flour (maida),Egg,Salt,Crushed black peppercorns,Fresh parsley,Bread crumbs,Olive oil,

Steps:

Preheat oven to 180°C.
Combine feta cheese, flour, egg, salt, crushed peppercorns, parsley and breadcrumbs in a bowl and mix well.
Divide the mixture into twelve equal portions and shape them into balls.
Place the prepared balls on a baking tray. Drizzle olive oil on top and lightly mix.
Put the baking tray in preheated oven and bake for fifteen to twenty minutes. Transfer on absorbent paper.
Serve hot.

Nutrition Facts : Calories 675 calories, Carbohydrate 33.9 carbohydrates, Protein 23.3 proteins, Fat 49.6 fats, Fiber Calcium- 432.2mg fibers

GEBNA MAKLEYAH (EGYPTIAN OVEN-FRIED CHEESE)

Gebna Makleyah (Egyptian Oven-Fried Cheese) image

I found this recipe on the Food By Country website which stated that "in Egypt, cheese with bread is frequently served at meals. Here, oven-fried cheese is served with lemon wedges and pita triangles." You can easily vary the recipe to suit your tastebuds by adding tomatoes or other vegetables, or vary the cheese by using a traditional Egyptian white cheese, such as gibna beyda, instead of crumbled feta.

Provided by Northwestgal

Categories Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup feta cheese, crumbled
1 tablespoon flour
1 egg
salt & freshly ground black pepper, to taste
2 tablespoons olive oil
lemon wedge (optional, for serving)
pita bread, cut into triangles (optional, for serving)

Steps:

Preheat oven to 400°.
Place the cheese, flour, egg, salt, and pepper in a bowl and mix well with very clean hands. Roll the mixture into 1-inch balls. If the mixture seems too loose to hold its shape, add a little more flour. If the mixture seems too dry, add a bit of lemon juice, vinegar, or water.
Pour 2 or 3 Tablespoons olive oil onto a cookie sheet to grease. Arrange the cheese balls on cookie sheet, rolling them around to coat thoroughly with the oil. Bake 5 minutes at 400°.
Wearing an oven mitt, shake the baking sheet to turn the cheese balls, and bake 5 more minutes or until golden brown.
With a spatula, transfer the cheese balls to a paper towel.
Serve the cheese balls while still warm, with lemon wedges and triangles of pita bread.

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