MILK CHOCOLATE HOT FUDGE
Number Of Ingredients 4
Steps:
- Break up chocolate bars in small saucepan and cover with the sweetened condensed milk. Heat over medium-low until melted and smooth (unless you used the toffee and almond Symphony bar), adding evaporated milk teaspoons at a time to thin to the desired consistency. Use on ice cream, with fruit or just about anything.
MILK CHOCOLATE FUDGE
Make and share this Milk Chocolate Fudge recipe from Food.com.
Provided by MizzNezz
Categories Candy
Time 17m
Yield 1 8x8 pan
Number Of Ingredients 8
Steps:
- Line 8x8in baking dish with foil.
- In heavy saucepan, combine sugar,milk, butter and salt.
- Bring to a full boil, stirring.
- Continue to boil,stirring for 4 minutes.
- Remove from heat.
- Stir in marshmallows,choc chips, nuts, and vanilla.
- Stir hard until all is smooth.
- Pour into pan.
- Refrigerate until firm.
MILK CHOCOLATE FUDGE
Make and share this Milk Chocolate Fudge recipe from Food.com.
Provided by StarShine Chef
Categories Candy
Time 35m
Yield 36 Squares, 36 serving(s)
Number Of Ingredients 7
Steps:
- Line 9 inch square or 13x9 inch pan with foil so that foil extends over sides of pan; butter foil.
- In large saucepan, combine sugar, margarine and evaporated milk. Bring to a boil over medium heat, stirring constantly.
- Boil 5 minutes, stirring constantly.
- Remove from heat.
- Add marshmallow creme and chocolate chips; blend until smooth.
- Stir in walnuts and vanilla.
- Pour into buttered, foil-lined pan.
- Cool to room temperature. Score fudge into 36 squares.
- Refrigerate until firm.
- Remove fudge from pan by lifting foil; remove foil from sides of fudge.
- Using large knife, cut through scored lines.
- Store in refrigerator.
Nutrition Facts : Calories 110.2, Fat 3.4, SaturatedFat 2.1, Cholesterol 8.5, Sodium 29, Carbohydrate 19.9, Fiber 0.1, Sugar 17.4, Protein 0.5
HOT FUDGE MILKSHAKES
Provided by Valerie Bertinelli
Categories beverage
Time 45m
Yield Two 16-ounce milkshakes
Number Of Ingredients 13
Steps:
- Add the ice cream and milk to a high-powered blender and blend on high until the mixture is creamy and pourable. Drizzle the Homemade Chocolate Sauce on the inside of 2 tall glasses, pour in the milkshake, and top with another drizzle of chocolate sauce. Top with a big dollop of whipped cream, a maraschino cherry and a few Sweet and Salty peanuts. Serve with a straw and a spoon.
- Add all the ingredients to a bowl set over a double boiler. Heat over medium heat, stirring every so often, until chocolate is melted. Switch to a whisk if necessary to combine all the ingredients. As the chocolate sauce cools, it will slightly harden. It can be rewarmed to a pourable consistency in the microwave, heating in 10 second increments until desired consistency is reached. Refrigerate in an airtight container for up to 5 days.
- Preheat the oven to 350 degrees F and line a rimmed baking sheet with parchment paper.
- Add the butter, agave and 1/2 teaspoon salt to a small saucepan. Melt over medium heat. Once the butter has melted add the peanuts and stir to coat. Transfer the nuts to the prepared baking sheet and bake for 15 minutes, until the sugar from the agave has caramelized and the nuts are golden brown. Cool completely. Store in an airtight container for up to 5 days.
FAMOUS MILK CHOCOLATE FUDGE
Make and share this Famous Milk Chocolate Fudge recipe from Food.com.
Provided by JMigs0
Categories Candy
Time 2h15m
Yield 20-25 bars
Number Of Ingredients 8
Steps:
- Line 8-inch-square baking pan with foil.
- Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan.
- Bring to a full-rolling boil over medium heat, stirring constantly.
- Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
- Stir in marshmallows, morsels, nuts and vanilla extract.
- Stir vigorously for 1 minute or until marshmallows are completely melted.
- Pour into prepared pan; refrigerate for 2 hours or until firm.
- Lift from pan; remove foil.
- Cut into pieces.
Nutrition Facts : Calories 129.5, Fat 4.6, SaturatedFat 1.7, Cholesterol 6.1, Sodium 52.4, Carbohydrate 21.9, Fiber 0.4, Sugar 19.4, Protein 1.1
MILK CHOCOLATE FUDGE
A fellow "chocoholic" gave me this recipe, and it's very popular with my husband and children. I like the fact that you don't need to mess with a candy thermometer.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4-5 dozen.
Number Of Ingredients 5
Steps:
- In a microwave, melt chocolate chips and cream cheese. Add nuts and vanilla. Gradually stir in confectioners' sugar until blended. Pour into a greased 8-in. square dish. Refrigerate.
Nutrition Facts :
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4.5/5 (133)Servings 24Cuisine AmericanTotal Time 10 mins
- Add the chocolate chips and sweetened condensed milk to a medium sized non-stick saucepan and heat over medium low heat.
- Stir to combine and continue stirring, almost constantly, until all the chocolate is melted and the fudge starts to come together. Remove from the heat and stir in the vanilla extract.
- Transfer the fudge to the prepared baking dish and use a spatula to spread it out evenly. Let the fudge cool to room temperature and then refrigerate it until it's completely cold, about 2 hours.
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