HOT DOG TWISTS RECIPE BY TASTY
Here's what you need: hot dog sausage, skewer, puff pastry, mustard
Provided by Tasty
Categories Snacks
Yield 1 serving
Number Of Ingredients 4
Steps:
- Skewer a hot dog the long way.
- Cut a spiral by holding your knife at a diagonal to the hotdog and rolling it along your cutting board.
- Remove skewer and set aside.
- Cut a strip of puff pastry, it should be ½ inch (1 ³⁄₁₀ cm) wide and 1 and ½ in (4 cm) times the length of the hot dog you are using.
- Wind a strip of puff pastry into the spiral groove you just made on the hot dog.
- Bake at 375°F (190°C) for 20-30 minutes, until the dough is golden brown.
- Serve with condiments of choice.
- Enjoy!
Nutrition Facts : Calories 213 calories, Carbohydrate 1 gram, Fat 19 grams, Fiber 0 grams, Protein 8 grams, Sugar 0 grams
CORN DOG TWISTS
Kids will have as much fun making as they will eating these cute twists on hot dogs and buns! Set out bowls of relish, mustard and ketchup for dunkable fun. -Melissa Tatum, Greensboro, North Carolina
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Separate cornbread twists; wrap 1 strip around each hot dog. Brush with butter; sprinkle with cheese. Place on a lightly greased baking sheet. , Bake at 375° for 11-13 minutes or until golden brown.
Nutrition Facts : Calories 302 calories, Fat 21g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 815mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 0 fiber), Protein 8g protein.
HOTDOG TWISTS RECIPE BY TASTY
Here's what you need: warm water, yeast, sugar, flour, salt, olive oil, cheddar cheese, hot dogs
Provided by Dhruv Vohra
Categories Snacks
Yield 5 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400˚F (200˚C).
- In a small bowl, add yeast and sugar to the warm water. Let sit until yeast activates and begins to bubble, about 5-10 minutes.
- Add flour and salt to a large bowl and mix. Create a well in the middle of the dough and pour yeast mixture into the center.
- Stir until it forms into a ball, and continue with your hands. (If the dough is too sticky, add a little bit more flour).
- Transfer to a floured surface and knead dough for 5 minutes.
- Coat a large bowl with olive oil and place the dough in the bowl. Cover with a towel and place in a warm, dry place to double in size.
- Once risen, transfer dough to a floured surface.
- Cut the dough in half and set one of the halves aside. (The other half can be used to make a second batch of hot dog twists or it can be wrapped up and frozen for up to 3 months!)
- Cut the dough into 5 evenly-sized pieces.
- Flatten the dough and add a layer of cheese to the bottom.
- Lay the hot dog on top of the cheese and fold the dough over. Pinch the ends together to make a seam. Cut off the extra dough on the ends and pinch to seal the ends.
- Cut off the extra dough on the ends and pinch to seal the ends.
- Make 7 cuts that go through the hot dog, but leave the seam in tact.
- Starting at one end, twist the hot dog piece to the left, the following piece to the right, etc. until all eight pieces are facing outward and are connected down the middle by the dough seam.
- Place on a baking sheet and bake for 10 minutes.
- Remove from the oven and sprinkle with additional cheese. Bake for 5 more minutes or until golden brown. (Times and temperatures may vary based on oven.)
- Serve & with your favorite hot dog toppings!
- Enjoy!
Nutrition Facts : Calories 683 calories, Carbohydrate 67 grams, Fat 33 grams, Fiber 2 grams, Protein 26 grams, Sugar 0 grams
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