ULTIMATE BACON CHEESEBURGER
Make and share this Ultimate Bacon Cheeseburger recipe from Food.com.
Provided by crazycookinmama
Categories Lunch/Snacks
Time 25m
Yield 4 Sandwiches
Number Of Ingredients 6
Steps:
- Mix meat and 1/2 cup of the barbecue sauce.
- Shape into 8 thin patties.
- Top 4 of the patties each with 2 bacon slices, 1 tablespoons barbecue sauce and 1 cheese singles.
- Top each with second patty. Press edges of patties together; seal with fork.
- Grill patties over medium coals 7 to 9 minutes on each side or until cooked through.
- Fill rolls with patties and lettuce.
Nutrition Facts : Calories 845.2, Fat 47.3, SaturatedFat 18.2, Cholesterol 174.2, Sodium 1127.2, Carbohydrate 48.3, Fiber 1.6, Sugar 13.2, Protein 52.5
THE ULTIMATE BACON CHEESEBURGER
Steps:
- Put the bacon in a large nonstick saute pan over medium heat. Cook just until the fat is rendered out, 5 to 7 minutes. (The bacon should not brown at all.) Remove the bacon from the pan and place in the bowl of a small food processor. There should be about 2 tablespoons of bacon fat that has collected in the pan.
- Place the buns into the warm bacon fat, cut-side down. Toast the buns they are until golden brown around the edges, about 2 minutes. Set aside for burger assembly.
- Pulse the par-cooked bacon in the food processor until it is coarsely ground, 30 seconds to 1 minute. Transfer the bacon to a large mixing bowl. Add the ground beef, Worcestershire sauce, 1/2 teaspoon salt and 1/2 teaspoon pepper. Use your hand to gently work the bacon and seasonings into the ground beef. Divide the meat into 4 portions (6 to 7 ounces each). Loosely pack the meat into 4 thick patties, using your thumb to create a shallow dimple in the center of each. Sprinkle the outside of each patty with salt and pepper as desired.
- Preheat the grill and generously oil the grill grates. Place the patties on the grill and cook to the desired degree of doneness, 3 to 5 minutes on each side. Top each patty with a slice of American cheese and cover the grill to allow the cheese to melt, 30 seconds.
- Assemble the burgers and top with ranch, lettuce, tomato slices and red onion. Serve immediately.
THE BEST BACON CHEESEBURGER
While we love a grilled burger, this one is our go-to for all seasons. Instead of making a typical patty, we smash the meat in a super-hot cast-iron pan to get crispy, ruffled edges. Once you smash your burgers this way, you'll never go back! We top them with all the fixings, including our perfectly balanced special sauce. It's what we consider an iconic burger.
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Combine the mayonnaise, ketchup, mustard, relish and vinegar in a small bowl; set aside.
- Working in batches if necessary, add the bacon to a large cast-iron skillet over medium heat. Cook, flipping halfway through, until crisp and golden, about 10 minutes. Transfer the bacon to a nonstick baking sheet. Discard the bacon fat (or save for another use) and wipe the skillet clean but do not wash. Heat over medium-high heat until very hot, about 5 minutes.
- Add the buns split-side up to the baking sheet with the bacon and bake until the buns are toasted, about 5 minutes.
- Loosely form the beef into 4 balls. Add one ball of beef to the skillet and press firmly to flatten with a large flat metal spatula for 10 seconds, then gently remove the spatula. Sprinkle the patty generously with salt; repeat with the remaining beef balls, cooking in batches if necessary. Let cook, undisturbed, until well browned on the bottoms, 2 to 3 minutes. Flip the patties, sprinkle with more salt and top each with a slice of Cheddar. Continue cooking until the cheese is melted around the edges and the bottoms are browned, about 2 more minutes.
- Spread the mayonnaise mixture on the bun tops. Serve the patties on the bottom buns topped with the bacon, onion, tomato and lettuce.
MY ULTIMATE CHEESEBURGER
My friends call me the "cheeseburger queen" because I would eat one every day if I could. I love to experiment with different ways to make my burgers and came up with this one especially for RSC # 16.
Provided by CJAY8248
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat outdoor grill to med-high heat. You can also use a George Foreman grill or cook the burgers as you normally do.
- Lightly oil grate, if using.
- In a large bowl, beat egg. Mix hamburger, sausage, cornflake crumbs, 2 Tblsp. BBQ sauce, salt, and pepper until just combined. Divide into 4 portions and shape into patties. Set aside.
- Mix 1/2 cup mayonnaise, 1/4 cup BBQ sauce, and 1/2 teaspoons dried basil in a small bowl and set aside.
- Cook burgers 3-4 minutes on each side (or until done to your liking). Put cheese on burgers and melt, if desired.
- Lightly toast buns on grill or under broiler. Spread an even layer of sauce on both sides of buns, top with burger patty, sliced onion, sliced tomato, and 2 leaves of baby arugula. Cover with top bun. Serve with a slice of dill pickle and fries or potato chips, and enjoy!
Nutrition Facts : Calories 730.7, Fat 44.9, SaturatedFat 16.1, Cholesterol 150.8, Sodium 1697, Carbohydrate 45.2, Fiber 2, Sugar 13, Protein 35.6
ULTIMATE DELUXE BACON CHEESEBURGER
Step up your burger game with these Ultimate Deluxe Bacon Cheeseburgers. Adding mayo to the patties give these deluxe bacon cheeseburgers more flavor.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat grill to medium heat.
- Mix meat and 2 Tbsp. mayo just until blended; shape into 4 (1/2-inch-thick) patties.
- Grill 4 to 5 min. on each side or until done (160ºF). Top with bacon and cheese; grill 1 min. or until cheese is melted.
- Spread cut sides of rolls with remaining mayo; fill with pickles, burgers, lettuce and tomatoes.
Nutrition Facts : Calories 550, Fat 32 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 29 g
ULTIMATE BACON CHEESEBURGER
Try this Ultimate Bacon Cheeseburger for better-than-ever flavor. Mixing chopped bacon and onions in the patties is what makes this rcipe the Ultimate Bacon Cheeseburger.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat greased grill to medium heat.
- Add milk to bread in large bowl; stir to evenly moisten bread. Let stand 1 min. Add next 4 ingredients; mix just until blended. Shape into 6 (1/2-inch-thick) patties.
- Grill 4 to 5 min. on each side or until done (160ºF); top with cheese. Add buns, cut sides down, to grill; grill 1 min. or until buns are lightly toasted.
- Spread buns with mayo; fill with lettuce, tomatoes and cheeseburgers.
Nutrition Facts : Calories 130, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 45 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 17 g
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