No Bake Dump Cake Food

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APPLE 'DUMP' CAKE - NO CAKE MIX NEEDED!



Apple 'dump' Cake - No Cake Mix Needed! image

Yesterday, while in a Thrift Shop in Paia, Maui, I found a spiral-bound cookbook called Maui's Marvelous Munchies. Many of the recipes start with a box or can of something and I always bake from scratch -- this recipe though, looks like a good go-to cake when you're in a hurry. I'm posting here to check nutritional info.

Provided by aloha808

Categories     Breakfast

Time 1h10m

Yield 12 cake squares, 12 serving(s)

Number Of Ingredients 10

20 1/2 ounces apple pie filling (Comstock 'More Fruit')
2 eggs
2 cups sugar
1/2 cup canola oil
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 cups all-purpose flour
2 teaspoons baking soda
1 cup nuts (chopped)

Steps:

  • Preheat oven to 325°.
  • Grease a 9x13" pan.
  • Excluding the Chopped Nuts, put all ingredients in a mixing bowl and beat on medium speed for 3 minutes.
  • Add Chopped Nuts to mixture and pour into prepared pan and bake for 1 hour.
  • PLEASE NOTE: The instructions end with 'bake for 1 hour' but it seems to me like this would be good served warm or completely cooled.

DUMP CAKE I



Dump Cake I image

This cake is just as easy as dumping ingredients in a pan.

Provided by Wilma Hull

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Dump Cake

Time 50m

Yield 24

Number Of Ingredients 5

1 (21 ounce) can cherry pie filling
1 (15 ounce) can crushed pineapple
1 (18.25 ounce) package yellow cake mix
8 ounces chopped walnuts
½ cup butter

Steps:

  • In a 9x13 inch pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or margarine.
  • Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.

Nutrition Facts : Calories 227.8 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 12.5 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 3.4 g, Sodium 173.6 mg, Sugar 12.1 g

DUMP CAKES



Dump Cakes image

The Food Network's Pioneer Woman shares two recipes for crowd-pleasing dump cakes.

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h15m

Yield 24 servings (each cake serves 12)

Number Of Ingredients 8

One 21-ounce can cherry pie filling
One 15-ounce can crushed pineapple
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
1 large can peaches in syrup
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
Whipped cream, for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
  • For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
  • Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.

NO BAKE DUMP CAKE



No Bake Dump Cake image

This a very easy cake to make and very versitile.

Provided by Pat Duran

Categories     Fruit Desserts

Time 20m

Number Of Ingredients 7

10 or 12 oz store bought angel food cake
14 oz can sweetened condensed milk(scm)
1 c cold water
1 tsp almond extract
3 oz pkg. instant vanilla pudding mix
8 oz tub extra creamy cool whip, thawed
2 can(s) 21 oz. each peach or cherry prepared pie filling( i like to use blueberry)

Steps:

  • 1. Cut cake into 1/4 inch thick slices; arrange 1/2 the slices on bottom of a buttered 13x9-inch baking dish. In a large bowl, combine SCM, water and almond extract; mix well. Add dry pudding mix; beat well. Chill 6 minutes. Fold in cool whip. Spread 1/2 the cream mixture over cake slices; top with one can of the pie filling. Top with remaining cake slices, cream mixture and the other can of pie filling. Chill 4 hours or until set. Cut into squares to serve. Store leftovers covered in refrigerator.

PINEAPPLE ANGEL FOOD DUMP CAKE



Pineapple Angel Food Dump Cake image

Angel food cake is naturally low in fat. This easy, two-ingredient pineapple angel food cake is made special with the addition of pineapple.

Provided by Carroll Pellegrinelli

Categories     Dessert     Cake

Time 35m

Yield 8

Number Of Ingredients 2

1 (14.5 oz) angel food cake mix
1 (20 oz) can pineapple (crushed in juice)

Steps:

  • Preheat the oven to 350 F.

Nutrition Facts : Calories 175 kcal, Carbohydrate 41 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, Sodium 386 mg, Sugar 10 g, Fat 0 g, ServingSize 1 cake (8 servings), UnsaturatedFat 0 g

LEMON DUMP CAKE RECIPE



Lemon Dump Cake Recipe image

Lemon dump cake is super easy with 4 ingredients. Each bite is bursting with lemon flavor and so rich from the cream cheese and lemon.

Provided by Desserts on a Dime

Categories     Dessert

Time 45m

Number Of Ingredients 5

16 oz Lemon Pie Filling
1 Yellow Cake Mix
4 oz Cream Cheese (diced into small pieces)
1/2 cup Butter (cut into thin slices)
Cool Whip

Steps:

  • Preheat the oven to 350 degrees F and spray a 9X9 baking pan with a non stick cooking spray.
  • Place the lemon pie filling into the bottom of the pan.
  • Sprinkle half of the cake mix onto of the lemon pie filling.
  • Then top with the pieces of the cream cheese and then the remaining cake mix.
  • Top with the butter pieces in a single layer on top of the cake and cover as much as the surface as possible.
  • Bake for 35-40 minutes or until a toothpick inserted into the middle of the cake comes out clean.
  • Let cool before serving.
  • Serve topped with cool whip and enjoy!

Nutrition Facts : Calories 220 kcal, Carbohydrate 20 g, Protein 1 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 52 mg, Sodium 264 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

CHOCOLATE STRAWBERRY DUMP CAKE



Chocolate Strawberry Dump Cake image

This easy cake can be put together in just minutes and combines the delicious flavors of strawberry and chocolate in a fudgey style cake.

Provided by Amy Desrosiers

Categories     Dessert

Time 1h5m

Number Of Ingredients 4

42 ounces strawberry pie filling
15.25 Devil's Food Cake (*you will just be using the powder from it. Do not prepare as directed. )
¾ cup butter ((1 ½ sticks) unsalted, frozen, cut into thin pads.)
¾ cup semi-sweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F. and grease your baking dish.
  • Add both cans of strawberry pie filling to the bottom of the dish; spread evenly.
  • Sprinkle and smooth on the dry cake mix. Firmly pat it into the strawberry.
  • Cover dry mix with pads of butter.
  • Bake for 55 minutes, remove from oven, and sprinkle on chocolate chips.
  • Serve warm with ice cream or enjoy as is!

Nutrition Facts : ServingSize 1 serving, Calories 329 kcal, Carbohydrate 123 g, Protein 40 g, Fat 56 g, SaturatedFat 42 g, TransFat 1 g, Cholesterol 74 mg, Sodium 5708 mg, Fiber 18 g, Sugar 168 g, UnsaturatedFat 84 g

OREO DUMP CAKE



Oreo Dump Cake image

Oreo dump cake only has 5 ingredients and the results are rich and delicious. If you love Oreo cookies, this recipe is a must try.

Provided by Desserts on a Dime

Categories     Dessert

Time 50m

Number Of Ingredients 5

12 Oreos
14 oz Sweetened Condensed Milk
8 oz cool whip
1 Chocolate Cake Mix
1.5 sticks Butter (cut into 1 Tbsp pieces)

Steps:

  • Preheat the oven to 350 degrees F and spray a 9X13 pan with a non-stick cooking spray.
  • Layer the Oreos in the bottom of the baking pan.
  • Pour the sweetened condensed milk evenly over the top of the cookies.
  • Then spread the cool whip out on top of the condensed milk.
  • Sprinkle the chocolate cake mix in top. Do not mix together.
  • Then layer the 1 Tbsp pieces of butter evenly over the top of the cake mix until the majority of the top of the cake is covered.
  • Bake for 40-45 minutes.
  • Serve topped with ice cream and additional Oreos.
  • Enjoy!

Nutrition Facts : Calories 390 kcal, Carbohydrate 42 g, Protein 5 g, Fat 24 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 60 mg, Sodium 283 mg, Fiber 1 g, Sugar 35 g, ServingSize 1 serving

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NO SUGAR ADDED RHUBARB DUMP CAKE | LITTLE HOUSE BIG ALASKA
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