PLATTE COUNTY FAIR KRAUT BURGERS
Platte County in Missouri, USA is known for it's kraut burgers. Time and convenience have changed the way they serve them, but this is the old-fashioned way that everyone remembers from their childhood. With the exception of the seasoning, which is my touch. Even non-kraut lovers like these.
Provided by Mysterygirl
Categories Lunch/Snacks
Time 35m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- Divide chuck into thirds.
- Then divide each third into half, and flatten them out into 6 patties.
- Place 1/3 cup sauerkraut on each of 3 patties.
- Top with the other 3 patties, being sure to seal well around the edges.
- Sprinkle with steak seasoning.
- Grill until done.
- Place each burger on a bun and top with mustard or your favorite topping.
Nutrition Facts : Calories 369.4, Fat 14.8, SaturatedFat 5.3, Cholesterol 98.3, Sodium 635.3, Carbohydrate 23.3, Fiber 2.1, Sugar 3.5, Protein 33.6
KRAUT BURGERS II
Make and share this Kraut Burgers II recipe from Food.com.
Provided by Tonkcats
Categories Meat
Time 4h
Yield 30 serving(s)
Number Of Ingredients 12
Steps:
- Dough: Pour yeast into water.
- Set aside. Scald milk, then add sugar, salt and margarine. Cool.
- Add egg to mixture, then flour.
- Mix thoroughly, then knead until smooth. Let rise until double.
- Filling: Brown meat in skillet. Season and set aside. Pour 1/4 cup oil into a kettle. Shred cabbage and onion and saute in kettle until transparent. Stir often.
- Roll dough 1/4-inch thick and cut into 4-inch squares.
- Place a heaping tablespoon of filling on each square. Bring edges together and pinch.
- Place smooth side up in greased pan.
- Let rise 20 to 30 minutes.
- Bake at 400 degrees for about 20 minutes or until nice and brown.
Nutrition Facts : Calories 159.4, Fat 6, SaturatedFat 1.8, Cholesterol 17.6, Sodium 213.4, Carbohydrate 20.2, Fiber 1.4, Sugar 2.9, Protein 6
KRAUT BURGERS
Make and share this Kraut Burgers recipe from Food.com.
Provided by Tonkcats
Categories German
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Cut up cabbage and onion. Cook 20 minutes; drain.
- Brown meat; drain.
- Add cabbage and onion. Steam 10 minutes.
- Prepare hot roll mix as directed on package.
- Roll out and cut in 6-inch circles. Place a small amount of filling in circles. Spoon in small amount of cheese and hot pepper. Fold over and seal.
- Place in oiled casserole. Bake at 350 degrees until brown.
PLATTE COUNTY PIE
This recipe was served for years in a local restaurant and has been a community favorite. If you love chocolate and nuts or really rich desserts, this one is for you.
Provided by Mysterygirl
Categories Pie
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Melt butter and allow it to cool 4 or 5 minutes.
- Beat the eggs thoroughly.
- Add sugar and flour and beat well.
- Add melted butter to the egg mixture.
- Add vanilla, nuts and chocolate chips and mix well.
- Pour into pie shell and bake 1 hour.
- Serve warm or at room temperature with whipped cream, if desired.
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